I offer pasta - spaghetti, stars, tube, elbow, thread, flounce, belt ....., very good quality, low price. Straight from the manufacturer.
We only select graded flour to produce premium ROYAL UMBRELLA’s Rice Stick & Rice Vermicelli for cooking various special recipe. Pack Size : 24 Bags x 350 g./Cartons560 Cartons/20'FCL
We only select graded flour to produce premium ROYAL UMBRELLA’s Rice Stick & Rice Vermicelli for cooking various special recipe. Size : S (~ 2 mm, 0.5 mm)M (~ 3 mm, 0.5 mm)L (~ 5 mm, 0.5 mm)XL (~ 10 mm, 0.5 mm) Pack Size : 30 Bags x 400 g./Cartons No. of cartons in 20'FCL : 600
Specification Defect limits: Deformed pieces, shorts, longs, specks or streaks, 10# max. Checks, broken, or splits: 2% max Analytical information: Moisture: 14.1% maximum Protein: 14% Moisture basis 14% minimum Ash: 14% Moisture basis, 0.79% maximum Microbiological information: Coliforms 50 / maximum Total plate count 75000 g maximum Yeast and mold 50 / g maximum Salmonella negative E. Coli < 3 / g maximum Stpahyloccus / coag. < 100 / g maximum Storage conditions: product should be stored in a clean dry area at a maximum temperature of 75 87 degress fahrenheit. Do not freeze Cooking time: 08 10 minutes Available packing: 250 grams, 500 grams, 1 kg, 2 kg, 5 kg and bulk
Specification Defect limits: Deformed pieces, shorts, longs, specks or streaks, 10# max. Checks, broken, or splits: 2% max Analytical information: Moisture: 14.1% maximum Protein: 14% Moisture basis 14% minimum Ash: 14% Moisture basis, 0.79% maximum Microbiological information: Coliforms 50 / maximum Total plate count 75000 g maximum Yeast and mold 50 / g maximum Salmonella negative E. Coli < 3 / g maximum Stpahyloccus / coag. < 100 / g maximum Storage conditions: product should be stored in a clean dry area at a maximum temperature of 75 87 degress fahrenheit. Do not freeze Cooking time: 08 10 minutes Available packing: macaroni 250 grams, 500 grams, 1 kg, 2 kg, 5 kg and bulk
Origin : turkey Packing: 200 gr / 250 gr/ 500gr in polybags or cartonbox Cooking time : 8 - 10 minute Shelf life : 2 years Delivery time: within 20 - 35 days Payment terms: preferably l/c , t/t Other types: fusilli, elbow, Bucatini, farfalline, Tagliatelle, penne, ditalli, Sedanini rigati Spaghetti Vermicelli Certificates: Tse- iso 22000 (haccp) Tse- iso –en 9000 :2008 Halal certificate Packing: 200 gr / 250 gr/ 500gr in polybags or cartonbox
40hq=1055*400g*40
Product Specification : Rustic Artisan Italian Pasta Unique shapes and beautiful natural colors Made with the very best hard wheat semolina pure spring water and a pinch of sea salt All Natural 100% Pure no preservatives no artificial colors no artificial sweeteners no hydrogenated oils no Artificial flavors Great for entertaining
Product Specification : Pure Dried Italian Pasta Unique shapes and beautiful natural colors Made with the very best hard wheat semolina pure spring water and a pinch of sea salt All Natural 100% Pure no preservatives no artificial colors no artificial sweeteners no hydrogenated oils no Artificial flavors Great for entertaining
Product Specification : Rustic Artisan Italian Pasta Unique shapes and beautiful natural colors Made with the very best hard wheat semolina pure spring water and a pinch of sea salt All Natural 100% Pure no preservatives no artificial colors no artificial sweeteners no hydrogenated oils no Artificial flavors Great for entertaining
Product Specification : Rustic Artisan Italian Pasta Unique shapes and beautiful natural colors Made with the very best hard wheat semolina pure spring water and a pinch of sea salt All Natural 100% Pure no preservatives no artificial colors no artificial sweeteners no hydrogenated oils no Artificial flavors Great for entertaining
Pizza distributed in a pet format 3 sizes, small, normal, maxi
Soap noodles 63% tfm Oil composition 100% palm oil Total fatty matter 63 % min Free caustic alkali 0.25% max Salt (nacl) 1.00%max Moisture 20% max Titre 400c-48 0c Ctc with required details
All types of pasta and hot sauce 20x400g, 20x500g
Italian Company located in the Baronìa, an internal valley in southern Italy, on the slopes of the Apennines, it is a manufacturer of high quality pasta. With its own mill near to a modern pasta factory, the production cycle is completely integrated, from wheat to pasta. The company produces - durum wheat semolina pasta in classic shapes - special bronze-extruded shapes - lasagne and artisan pasta using bronze extrusion equipment and processing times which exceed 24 hours - egg pasta - organic pasta made from certified organic wheat and produced using bronze extrusion equipment and extensive drying times (also whole wheat) - special small pasta created for children. In addition to its own branded products, the company also makes pasta for the private labels of some of the main Italian, English, German and American distribution chains. Every packet of pasta undergoes 35 quality controls!.
Moisture 3%, fat 16%, ffa-.3, ash value.02 Available in 80g, 160g & 320g
