100% non transgenic soybean food High phosphorus, high calcium, high protein, low fat, low sugar, zero cholesterol Rich in vitamins and minerals Non-fried, free of additives and preservatives High calcium, high protein, low fat, low sugar, No cholesterol Our organic soybean pasta products promote healthy, natural and safe, nutritious concept, from raw material production base planting material selection, production, processing, packaging until the consumers, have a strict quality control system, the product does not add any chemical additives, preservatives, quality assurance, more safety, more at ease!
Spinach Vegetables Noodles. available in 200 grams/piece. we do the packaging in carton box consist of 20 pieces Carton box weight 4000 grams (20 pieces) carton dimension H30cmx W30cm D40cm
Spaghetti
Italian pasta producer offers in regular pasta is produced from pure durum wheat semolina, water and no preservatives because it is the drying process of the product that gives it a natural shelf life. FOR SPAGHETTI one ct' 20' contains 1950 cartons. each carton has 24 packs of 500gr=12kg ctr weight= 23.400kg languages french italian and english only fresh production fob italian port price 1.05 USD per kg We Have All Type Of Pasta Noodles Penne Etc...
Long And Short Cut Pasta Macaroni Lasagna And Mac N Cheese
- Baked Not Fried - No Added MSG - No Preservatives & Artificial Colors - Good Source of Protein & Dietary Fiber Noodle : Wheat Flour, Modified Cassava Flour, Salt, Leek Powder, Spinach Powder, Gum Arabic, Sodium Carbonate Seasoning : Sugar, Salt, Maltodextrin, Garlic Powder, Onion Powder, Yeast Extract, Silicon Dioxide Chili Powder : Chili powder Oil : Palm Oil, Shallot Soy Sauce: Sugar, Salt, Water, Black Soybean Allergen : Wheat and Soybean
- Baked Not Fried - No Added MSG - No Preservatives & Artificial Colors - Good Source of Protein & Dietary Fiber Noodle : Wheat Flour, Modified Cassava Flour, Salt, Leek Powder, Celery Powder, Gum Arabic, Sodium Carbonate Seasoning : Salt, Garlic Powder, Coriander Powder, Sugar, Turmeric Powder, Yeast Extract, Natural Curry Flavor, Silicon Dioxide Chili Powder : Chili powder Oil : Palm Oil, Garlic, Coriander, Shallot, Turmeric, Bay Leaf, Cumin, Natural Curry Flavor Allergen : Wheat Shelf Life : - Europe Country =Â 12-Â 18Â Months - Asia Country = 12 Months
- Baked Not Fried - No Added MSG - No Preservatives & Artificial Colors - Good Source of Protein & Dietary Fiber Noodle : Wheat Flour, Modified Cassava Flour, Salt, Leek Powder, Spinach Powder, Gum Arabic, Sodium Carbonate Seasoning : Palm oil, Sugar, Garlic Powder, Onion Powder, Sweet Soy Sauce, Chili Powder, Salt, Water, Sesame Oil, White Pepper, Corn Starch, Chili Oil Allergen : Wheat, Soybean and Sesame Shelf Life : - Asia Country = 12 Months - Europe Country = 12 - 18 Months
- Baked Not Fried - No Added MSG - No Preservatives & Artificial Colors - Good Source of Protein & Dietary Fiber Ingredients : Noodle : Wheat Flour, Modified Cassava Flour, Salt, Leek Powder, Celery Powder, Gum Arabic, Sodium Carbonate Seasoning : Salt, Sugar, Yeast Extract, Garlic Powder, Egg Powder, Celery Powder, Leek Powder, Silicon Dioxide Chili Powder : Chili powder Oil : Palm Oil, Shallot Allergen : Wheat and Egg Shelf Life : - Asia Country = 12 Months - Europe Country = 12 - 18 Months
Noodle Glass (Rice Noodles,Rice Vermicelli or rice sticks) SUPPLY ABILITY : 10.000 MT-25.000MT/MONTH
Rotini pasta is perfect to thrill kids as well as grown-ups. This is made up of small wings melodiously twisted on themselves, in a joyful spiral shape. It was created from the idea of rolling spaghetti around a knitting-needle. Rotini Pasta is well matched with vegetable sauces. Packing Size : 1kg, 25kg
This shape resembles a Elbow. Macaroni tastes best when served with light cream- or oil-based sauces. PRODUCT DESCRIPTION Ingredients: Durum Wheat Semolina, Water Shelf Life: 24 Months Storage Instructions: Store in a cool, dry and hygienic place Specialty: Artisan Pasta, 100% Eggless and made from Durum Whole Wheat Semolina (No Maida) Special Feature: Slow Drying process and use of Bronze dies for manufacturing pasta Nutritional Benefits: Rich in Fibre, High in Proteins, Zero Cholesterol Packing Size : 1kg, 25kg
This shape resembles a Cross cut Pipe. Peene Pasta tastes best when served with light cream- or oil-based sauces. PRODUCT DESCRIPTION Ingredients: Durum Wheat Semolina, Water Specialty: Artisan Pasta, 100% Eggless and made from Durum Whole Wheat Semolina (No Maida) Special Feature: Slow Drying process and use of Bronze dies for manufacturing pasta Nutritional Benefits: Rich in Fibre, High in Proteins, Zero Cholesterol Packing Size : 1kg, 25kg
Product Description : We are offering Various popular Variety of pasta and vermicelly made with fully automated machinery with best quality & standards. Price of product ( USD price or FOB price) : PRICE ON ENQUIRY Product origin : Gujarat & other region from India Key Specifications/Special Features : PASTA & VERMICELLI Variety : AVAILABLE IN ALL POPULAR VARIETY LIKE MACARONI, FUSILLI, PENNE, SHELL, PIPETTE, ELBOW MACARONI Mnufacturing Type : Machinism Color : Yellow & Cream White Shade Certification : As buyer Require Place of Origin : Gujarat & Other region of India Port of Loading : As per Suitable to buyer like Mundra Port, Nahva seva Port Payment Term : DP,LC Delivery Time : Shipment within 7 to 10 working days Minimum Order Size and Packaging details : Packing Size : Available in various size, Can pack as per buyer requirement, Minimum Order Quantity : 5 MT
Olives pate 7 different kind of very taste olive pasta, home made product without additive.
The product is made from 100% natural ingredients, no artificial color, no harmful chemical and preservative free Key Quality Indicator: - Humidity: 10.73% - Gluxit: 79.24% - Protein: 10.03% Shelf life: 1 year Storage Condition: cool and dry place, away from chemicals How to use: - Put dried pho into boiling water for 5-8 minutes until it gets soft, run pho under fresh water few times so it is not stick together, then you can use it in stir-fries or other meals - Serving pho with hot broth will be more delicious
The product is made from 100% natural ingredients, no artificial color, no harmful chemical and preservative free Key Quality Indicator: - Humidity: 10.73% - Gluxit: 79.24% - Protein: 10.03% Shelf life: 1 year Storage Condition: cool and dry place, away from chemicals How to use: - Put dried pho into boiling water for 5-8 minutes until it gets soft, run pho under fresh water few times so it is not stick together, then you can use it in stir-fries or other meals - Serving pho with hot broth will be more delicious
Item value Storage Type Dry Specification Rice Noodle Product Type Rice Noodle Manufacturer Vietnam Ingredients 100% Rice Content 100% Rice Address Ho Noi, Vietnam Instruction for use Cooking in hot water for 6 - 8 mintues. Soak into cool water. Then cooking as usual with recipes Place of Origin Vietnam Ha Noi City Brand Name OEM Model Number WA0084 816895556 Packaging Bag Grade AAA Shelf Life 2 years Weight (kg) 0.5kg Style Dried Origin Rice Rice Noodle Type Dry Rice Noodle Company Profile
Dear Sir/ Mrs We're happy to hear you're shopping for your favorite Rice Noodle, vermicelli and pho We send you catalogs and offers with the following components: Ingredients are made from rice, galangal tubers, potatoes, to create flexibility and help better preservation, Toan Thang food is a new product line that Toan Thang food helps to diversify delicious meals for each family to choose. how you cook your favorite food. Ingredients: 100% natural ingredients without preservatives. User manual: Soak vermicelli, pho, and vermicelli in cold water for about 5 minutes. - Take out and wash with clean water to dry, optionally use. - Stir-fry shrimp, crab, meat, eggs, vegetables, spices... depending on your preference... - Serve with hot pot or use fresh noodles.... Cooking instructions Fresh vermicelli Bring water to a boil in a saucepan until it is completely boiled (100 degrees Celsius or 212 degrees F .). - Put pho noodles in boiling water (100M degrees C) and cook for 8 minutes. - Pour the vermicelli into the basket and rinse with cool water, drain for 5 minutes. - Rice vermicelli can now be served with broth. - Pho roll: Bring water to a boil in a pot until it is completely boiled (100 degrees C or 212 degrees F). - Put pho noodles in boiling water (100 degrees Celsius) and cook for 5 minutes. - Pour the vermicelli into the basket and rinse with cool water, drain off the water. - Prepare a hot pan, put a little oil, put meat, vegetables, mushrooms, seafood in. - Stir-fry for a few minutes. - After the mixture is cooked, put the vermicelli into the pan, mix everything and stir-fry until the vermicelli is evenly absorbed, season with spices and use immediately. We hope to bring delicious food to your family, if you have any questions, please email us as soon as possible so that we can serve you the best.
Thin Rice Noodles, Vermicelli, Instant Rice Noodles, Rice Sticks in Large Quantiy Our Rice Noodle Factory is a professional manufacturer with over 30 years' experience, with a production capacity of 100 metric tons a day. Besides supplying domestic market with quality products, we have also exported to quite a few foreign countries. Our rice noodles are scientifically produced with no chemical additives, just fine rice flour and drinking water. Our rice noodles can be roughly classified as plain dried rice noodle cakes with 7~9 cakes in a big bag. Consumers can cook and season them according to their personalized tastes; and as seasoned dried noodle cakes with one cake in a smaller bag with prepared sauces and seasoning powder. This can save consumers time and efforts and they can still enjoy our tasty rice noodles. Suggested ways to cook our plain dried rice noodle cakes: 1. Put enough drinking water or tap water in a pot and heat it till boiling. 2. Gently put a rice cake or cakes into the boiling water and cook for 2~3 minutes, not exceeding 5 minutes, as the rice cakes were already precooked in hot steam. 3. Dredge the rice noodles out, put them in cold water and stir them loose, then drain them a while for the next step, not exceeding 1 hour. 4. Prepare the well-drained rice noodles as soup, steamed or fried, mixed with meat, vegetables and seasonings at your own preference. Suggested ways to cook our seasoned dried rice noodle cakes: 1. Put the rice noodle cake in a bowl big enough to hold the cake. 2. Carefully pour very hot water or boiling water into the bowl and get the cake immersed. Put a cover on the bowl and let it sit for about 5 minutes. 3. If you want it served as noodle soup, just put the sauce and seasoning powder into the water and stir it into soup and enjoy the food. 4. If you want it served as dry-mixed, drain the water, put the sauce and seasoning powder onto the noodles and mix them thoroughly and enjoy the food. Your own designs of bag printing, rice noodle cakes, sauces and/or seasoning powder are welcome.
