Italian pasta producer offers in regular
pasta is produced from pure durum wheat semolina, water and no preservatives because it is the drying process of the product that gives it a natural shelf life.
FOR SPAGHETTI
one ct' 20' contains 1950 cartons. each carton has 24 packs of 500gr=12kg
ctr weight= 23.400kg
languages french italian and english
only fresh production
fob italian port price 1.05 USD per kg
We Have All Type Of Pasta Noodles Penne Etc...
3885 Noodles Pasta Suppliers
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Rotini pasta is perfect to thrill kids as well as grown-ups. This is made up of small wings melodiously twisted on themselves, in a joyful spiral shape. It was created from the idea of rolling spaghetti around a knitting-needle. Rotini Pasta is well matched with vegetable sauces.
Packing Size : 1kg, 25kg
This shape resembles a Elbow. Macaroni tastes best when served with light cream- or oil-based sauces.
PRODUCT DESCRIPTION
Ingredients: Durum Wheat Semolina, Water
Shelf Life: 24 Months
Storage Instructions: Store in a cool, dry and hygienic place
Specialty: Artisan Pasta, 100% Eggless and made from Durum Whole Wheat Semolina (No Maida)
Special Feature: Slow Drying process and use of Bronze dies for manufacturing pasta
Nutritional Benefits: Rich in Fibre, High in Proteins, Zero Cholesterol
Packing Size : 1kg, 25kg
This shape resembles a Cross cut Pipe. Peene Pasta tastes best when served with light cream- or oil-based sauces.
PRODUCT DESCRIPTION
Ingredients: Durum Wheat Semolina, Water
Specialty: Artisan Pasta, 100% Eggless and made from Durum Whole Wheat Semolina (No Maida)
Special Feature: Slow Drying process and use of Bronze dies for manufacturing pasta
Nutritional Benefits: Rich in Fibre, High in Proteins, Zero Cholesterol
Packing Size : 1kg, 25kg
Product Description :
We are offering Various popular Variety of pasta and vermicelly made with fully automated machinery with best quality & standards.
Price of product ( USD price or FOB price) :
PRICE ON ENQUIRY
Product origin :
Gujarat & other region from India
Key Specifications/Special Features :
PASTA & VERMICELLI
Variety : AVAILABLE IN ALL POPULAR VARIETY LIKE MACARONI, FUSILLI, PENNE, SHELL, PIPETTE, ELBOW MACARONI
Mnufacturing Type : Machinism
Color : Yellow & Cream White Shade
Certification : As buyer Require
Place of Origin : Gujarat & Other region of India
Port of Loading : As per Suitable to buyer like Mundra Port, Nahva seva Port
Payment Term : DP,LC
Delivery Time : Shipment within 7 to 10 working days
Minimum Order Size and Packaging details :
Packing Size : Available in various size, Can pack as per buyer requirement, Minimum Order Quantity : 5 MT
Storage Condition: cool and dry place, away from chemicals
How to use:
- Put dried pho into boiling water for 5-8 minutes until it gets soft, run pho under fresh water few times so it is not stick together, then you can use it in stir-fries or other meals
- Serving pho with hot broth will be more delicious
Storage Condition: cool and dry place, away from chemicals
How to use:
- Put dried pho into boiling water for 5-8 minutes until it gets soft, run pho under fresh water few times so it is not stick together, then you can use it in stir-fries or other meals
- Serving pho with hot broth will be more delicious
Item value
Storage Type Dry
Specification Rice Noodle
Product Type Rice Noodle
Manufacturer Vietnam
Ingredients 100% Rice
Content 100% Rice
Address Ho Noi, Vietnam
Instruction for use Cooking in hot water for 6 - 8 mintues. Soak into cool water. Then cooking as usual with recipes
Place of Origin Vietnam
Ha Noi City Brand Name
OEM Model Number WA0084 816895556
Packaging Bag
Grade AAA
Shelf Life 2 years
Weight (kg) 0.5kg
Style Dried
Origin Rice
Rice Noodle Type
Dry Rice Noodle
Company Profile
Dear Sir/ Mrs
We're happy to hear you're shopping for your favorite Rice Noodle, vermicelli and pho
We send you catalogs and offers with the following components:
Ingredients are made from rice, galangal tubers, potatoes, to create flexibility and help better preservation, Toan Thang food is a new product line that Toan Thang food helps to diversify delicious meals for each family to choose. how you cook your favorite food.
Ingredients: 100% natural ingredients without preservatives.
User manual:
Soak vermicelli, pho, and vermicelli in cold water for about 5 minutes.
- Take out and wash with clean water to dry, optionally use.
- Stir-fry shrimp, crab, meat, eggs, vegetables, spices... depending on your preference...
- Serve with hot pot or use fresh noodles....
Cooking instructions
Fresh vermicelli
Bring water to a boil in a saucepan until it is completely boiled (100 degrees Celsius or 212 degrees F .).
- Put pho noodles in boiling water (100M degrees C) and cook for 8 minutes.
- Pour the vermicelli into the basket and rinse with cool water, drain for 5 minutes.
- Rice vermicelli can now be served with broth.
- Pho roll:
Bring water to a boil in a pot until it is completely boiled (100 degrees C or 212 degrees F).
- Put pho noodles in boiling water (100 degrees Celsius) and cook for 5 minutes.
- Pour the vermicelli into the basket and rinse with cool water, drain off the water.
- Prepare a hot pan, put a little oil, put meat, vegetables, mushrooms, seafood in.
- Stir-fry for a few minutes.
- After the mixture is cooked, put the vermicelli into the pan, mix everything and stir-fry until the vermicelli is evenly absorbed, season with spices and use immediately.
We hope to bring delicious food to your family, if you have any questions, please email us as soon as possible so that we can serve you the best.
3885 Noodles Pasta Suppliers
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