PR 11/14 or Parmal are long grain premium Non-Basmati Rice, grown in the Punjab, Haryana and Uttar Pradesh region of India. The PR11/14 rice is non-sticky rice, known for its freshness in taste. We are a leading manufacturer, processor and exporter of Non-Basmati rice and are also associated with major Rice millers here in India, mainly in North India.
PR106 / PR47 is a long grain Non-Basmati rice. It is similar to IR 64 rice, but has a bit longer grain size than IR 64 and is mostly eaten in the Parboiled form. PR106 is grown in North India mostly in Punjab and Haryana.
One of the best types of long grain rice in India is IR 64/IR 36 Parboiled Rice. It is the most renowned non-basmati rice that is exported from India. The texture of this rice and the long grain makes it more special and identifiable. This kind of rice is the main source of protein-rich carbohydrates and is known for its delicious taste and rich aroma. Main Export Market is Europe, USA, Australia, Saudi Arabia, Kuwait, Egypt, UAE, Jordan, Oman, Bahrain, Yemen, Syria, Iraq.
Quotation of Rice [20ft container]
CIF PRICE :11,500USD
Mode of shipment : Sea
Incoterms : CIF
Payment Terms : LC at Sight
We strive to provide the best of products and services to our Customers at all times and at competitive It gives us immense pride in operating with the best Business Practices and strict adherence to
We are interested to supply our Premium Products including Non basmati& basmati RICE, PADDY, HUSK, SALT , RICE BRAN OIL
If you have any requirements regarding the same, kindly let us know and we will get back to you with the necessary details.
IR 64 Sella/Parboiled Rice having average grain length 5.9 mm, broken under 5%, moisture under 14%, 100% sortexed premium quality deliver good cooking result. Timely delivery and customized packing offered.
Rice other than basmati rice is called non- basmati rice. ... In fact, basmati rice equals to only 1% production of the total rice grown in India. Non- basmati rice comes in all kinds of different shapes and sizes. Some are long and slender, some are short and thick, some are like beads, and some may be round.
The process of parboiling allows the rice to retain more of the vitamins and minerals from the original grain. The procedure alters the texture and guarantees a more separate and firm grain upon cooking
PR106 / PR47 is a long grain Non-Basmati rice. It is similar to IR 64 rice, but has a bit longer grain size than IR 64 and is mostly eaten in the Parboiled form. PR106 is grown in North India mostly in Punjab and Haryana.
Any rice other than Basmati Rice is named as Non- Basmati rice. In the world it has been reported that there are 10000 varieties of rice and out of which the maximum number are in India. Indian non-Basmati Rice comes in various shapes and sizes. Some are slender and long, some round while others are short and thick with few bead like in shape.
