About Gum Arabic (Grade 2) From Neogric - - - Gum Arabic (also called Arabic Gum) is grown and produced in the Savannah / Arid Zones of Nigeria, from the Acacia Tree. The Acacia Senegalese variety is the prevalent variety of gum arabic in Nigeria which produces the Grade One gum. There is a second variety known as the Acacia Seyel, which produces the grade two Gum. Neogric's Gum Arabic (Grade 2) Specifications - Origin: Nigeria Product Type: Gum Arabic Grade: Grade 32 Physical Specification: Based On Buyer's Specification Quantity: Based On Buyer's Specification Trade Process: FOB/CIF Packaging: Based on Buyer's Specification Payment Method: TT or L/C Shipping Time: 15 to 25 days after confirmation of TT or L/C Loading Port: Lagos, Nigeria or Tema, Ghana Expected Shipping Documents - Bill of Lading Certificate of Origin Phytosanitary Certificate Fumigation Certificate Commercial Invoice Packing List
Unrefined Shea Butter The best known natural skin care product on earth
Cocoa powder Specifications Type Powder Color Brown Min. Order Quantity As per client requirement Packaging Can be packed as per client requirement Payment: by confirm L/C or CAD with 30% advance payment.
Natural Gum Arabic, Grade 3, Clean Moisture content 15.0 % Total ash 4 % Acid insoluble ash 0.5 % Acid insoluble matter â?¤ 0.5 % pH 4.1 4.8 Starch or dextrin Absent Tannin-bearing gums Absent Arsenic < 3 mg/kg Lead < 2 mg/kg Cadmium < 1 mg/kg Mercury < 1 mg/kg Heavy metals < 20 mg/kg
High quality dried unpeeled cassava chips. Starch Content 75.03%, pH 5.8%, Moisture content 9.37%, Sand/Silica 1.62%, Fiber 4.73%,
Sugar Icums45
Our cocoa beans is dried and fully fermented. We o er cocoa beans at modest rates. They are packaged and sealed to avoid impurity. The product is stocked in a well-secured warehouse to meet up with customers demands in a timely fashion. Our exports are very reliable irrespective of the destination. Bean Count ------------------ 105 Mould beans ----------------- < 8% Moisture ------------------------< 8% Insect beans -------------------- 0.5% Total defective------------------ < 2%
Cocoa Beans From Nigeria
Description : Cocoa bean (also cacao bean, often simply cocoa and cacao) is the dried and fully fermented fatty seed of Theobroma cacao, from which cocoa solids and cocoa butter are extracted. A cocoa pod (fruit) has a rough leathery rind about 3 cm thick (this varies with the origin and variety of pod). It is filled with sweet, mucilaginous pulp (called 'baba de cacao' in South America) enclosing 30 to 50 large seeds that are fairly soft and pale pink or lavender in color. Seeds usually are white, becoming violet or reddish brown during the drying process. The exception is rare varieties of white cacao, in which the seeds remain white. Historically, white cacao was cultivated by the Rama people of Nicaragua. It provides means of livelihood, sustenance and employment opportunities to over five million Nigerians, In the year 2005 alone, export revenue from the sale of cocoa amounted to US$136.7 million. Nigeria along with Cote d'lvoire and Ghana all in West Africa, account for about 70% of the world's cocoa production.
Nigeria is reckoned as one of the top producers of cocoa in the world and we at Alkaz Assets and Alliance Limited have taken the steps to explore the vast opportunities abundant in Nigeria’s cocoa industry. In achieving this, we have built relationships with the cocoa farmers and we have a firm understanding of the expected quality that is needed in exporting cocoa.
Our fresh/dried ginger is highly aromatic and well-regarded for its health benefits. We package the Ginger in food grade and tamper proof materials to ensure that customers receive a quality assured product. Customers from Israel, Turkey, etc. acquire fresh/dried ginger from us at a ordable prices Oil Content ------------------ 1 - 1.18% Total Ash ----------------------7-9% Moisture ------------------------- < 9% Impurity -------------------------- 0-2%
* Palm Acid Oil (PAO) * FFA: ~70% * M&I: 3% Max * Ash Content: 0.1% Max * Quantity: 50,000 MT/ 1 Year ORIGIN: Africa
Vitamin A deficiency. Adding red palm oil to the diets of children or during pregnancy in developing countries reduces the chance of having low vitamin A levels. It also seems to help increase vitamin A levels in those who already have low levels.
Soya Beans
SPECIFICATION --- WELL DRIED SPLITED GINGER --- 100% NATURALLY SUN DRIED --- MOISTURE 8-10% MAX --- 1% MAX UN SPLITED --- 40 KGS IN P.P BAGS ---- MOST HOTEST GINGER
Soya Beans from Nigeria GMO Specification Protein 25% minimum Moisture 13.5 % maximum Max splits 20% Max Colour 2% Oil content 18.5% basis - 18% minimum No husks Test weight 54 Pounds/min/bushel Total damaged kernels 3% max Foreign matter 2% Heat damaged kernels 0.50% maximum Fit for human consumption No rock, gravel, sand, pieces of wood or any particles that are harmful to human consumption Availability: 150,000 metric tons per month Origin: Nigeria
Lemon peel contains ascorbic acid and vitamin C in huge quantities . It also has a high concentration of antioxidants that help in detoxification. These ingredients are good for the skin as they help in delaying the onset of wrinkles, reducing blemishes, and slowing down the aging process. Lemon peel is rich in antioxidants, bioflavonoids, and various essential vitamins and minerals. The pectin in the lemon peel helps in weight loss and combating obesity. Lemon peel is rich in vitamin C. Vitamin C is an antioxidant that controls cellular damage by scavenging free radicals or toxins released during stress or certain biological processes linked to cell death and aging. Eliminating these harmful toxins helps in detoxifying the body and reducing stress at a metabolic level (15). Certain citrus bioflavonoids are also helpful in reducing oxidative stress, which, if left untreated, can cause cancer. An experimental study conducted on rats has found that limonene which is found in lemon peel accelerates enzyme activity and mucous production, which, in turn, reduces the oxidative stress associated with tissue damage.
We have Global GAPS and Organic Certification. Grown in Kaduna, Nigeria. Best region for ginger. Sliced and powdered ginger available.
Soybeans belong to the legume family and are native to East Asia. They have been an important protein source in the Orient for over five thousand years. Soybeans have only been introduced to the Western world since the 20th century. Soybeans grow on a variety of soils and a wide range of climates, ranging from tropical Brazil to the snowy island Hokkaido in the north of Japan. As soybeans mature in the pod, they ripen into hard, dry beans. Although most soybeans are yellow, there are also rare varieties which are black, brown or green coloured. A given area of land planted with soybeans can produce much more protein than land planted with other crops, or if the land were used to raise cattle. Harvest: The harvest season of soya beans extends from September through to December
Honey is a sweet, viscous food substance produced by bees and some related insects. Bees produce honey from the sugary secretions of plants (floral nectar) or from secretions of other insects (such as honeydew), by regurgitation, enzymatic activity, and water evaporation
