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This seed commonly known as bitter kola or male kola, is used in traditional African medicine for the treatment of various infectious diseases, such as hepatitis, infections due to the influenza virus and other viral diseases.
Bitter kola is an edible seed, which belongs to a unique group of plants that help organisms to adapt to stress by influencing multiple regulatory systems responsible for stimulus response coupling such as the immune system and act also as a general anti-infective agent.
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1kg
3kg
Description
BITTER KOLA
Botanical Name: Garcinia Kola
Common Name: Orogbo, Bitter kola
Commonly Found Region:
Benin, Democratic Republic of the Congo, Ivory Coast, Mali, Gabon, Ghana, Liberia, Nigeria, Senegal, Sierra Leone.
NUTRITION PROFILE
Compound Per/100g
Macronutrients Carbohydrates
Water
Fiber
Protein 70-31%
9.28
3.94
11.27
Vitamins & Minerals Vitamin A, C, E, B1, B2, B3, Calcium, Potassium, Iron
Phytochemical
Tanin
Sapoium
Phytic acid
Phenol
Sterol
Oxalate
HEALTH BENEFIT
* Used for treating throat infection
* In treating diarrhea
* Used in treating bronchitis
* It is used as a phrodisiac
* Used as anti-parasitic and antimicrobial agent.
Egusi is a protein rich seed of certain cucurbitaceous plant which after being dried and ground are used as a major ingredient in west Africa cuisine
It is also known as white melon seed. Its used to make a West African cuisine called Egusi soup and be grounded for oil. Egusi soup is a kind of soup thickened with the ground seeds and popular in west Africa with considerable local variation.
Nutrition Profile
Compound Per/1 serving
Macronutrient Energy
Fat
Carbohydrate
Protein
Fiber
Water
Sugar 126.4
8.5
2.8
10
0.8
1.2
Vitamins and Minerals Sodium, Potassium, Vitamin A, B12, B6,C,D,E, Calcium, Copper, Folate, Iron, Magnesium, Niacin, Phosphorus, Riboflavin, Selenium, Thiamin, Zinc
Phytochemical and Antioxidant Oxalate, Flavonoids, Saponin
HEALTH IMPORTANCE
1. It Improves appetite
2. It improves the skin
3. It improves vision
4. It prevents malnutrition
5. It aids digestion
Possible uses in food preparation
It can be eaten raw or roasted, can be used as thickeners in soups, it can be used as snacks and also in flavoring foods.
APPLICATIONS
A Shaft key is a piece of metal used to connecta rotating machine element to the shaft. Ashaft key prevents a relative rotation betweenthe two parts and may enable torquetransmission to occur. Applications include thefollowing: light-duty or low powertransmission, Machine tool, heavy-dutyapplication, for preventing rotation of gearsand pulleys on the shaft.
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industryâ??s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industryâ??s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum
The sweet potato is a dicotyledonous plant that belongs to the bindweed or morning glory family, Convolvulaceae. Its large, starchy, sweet-tasting, tuberous roots are a root vegetable. The young leaves and shoots are sometimes eaten as greens .
Sweet potatoes are high in many important nutrients. They contain a good amount of fiber as well as vitamin A, vitamin C, manganese and several other vitamins and minerals. In addition to the nutrients above, sweet potato nutrition also contains riboflavin, phosphorus, vitamin E, vitamin K, calcium and iron.
Sweet potatoes are a rich source of fibre as well as containing a good array of vitamins and minerals including iron, calcium, selenium, and they're a good source of most of our B vitamins and vitamin C. One of the key nutritional benefits of sweet potato is that they're high in an antioxidant known as beta-carotene
Telfairia occidentalis is a tropical vine grown in West Africa as a leaf vegetable and for its edible seeds. Common names for the plant include fluted gourd, fluted pumpkin, ugu, and ikong-ubong. T. occidentalis is a member of the Cucurbitaceae family and is indigenous to southern Nigeria.
It is also a good source of Calcium, and a very good source of Protein, Vitamin A, Vitamin C, Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Iron, Magnesium, Phosphorus, Potassium, Copper and Manganese.
nineteen percent of the RDA of vitamin C. ten percent or more of the RDA of vitamin E, riboflavin, potassium, copper, and manganese. at least 5 percent of thiamin, B-6, folate, pantothenic acid, niacin, iron, magnesium, and phosphorus
Available fresh and dehydrated . packed in brown boxes. Air Transport recommendeed
Colocasia esculenta is a tropical plant grown primarily for its edible corms, the root vegetables most commonly known as taro. It is believed to be one of the earliest cultivated plants.
The corms/roots can be dried and used to make flour or sliced and fried to make chips. The leaves of the plant are also edible and are usually consumed as a vegetable after cooking in dishes such as stews, pounded or simply blended and serenaded .
Both the Root and Leaves Can Do Wonders for Your Health. Taro root's benefits come from its rich source of nutrients, which include magnesium, iron, fiber, potassium, manganese, zinc, copper and phosphorus. It contains good amounts of antioxidants, as well as vitamins A, B6, C and E.
