HIBISCUS SHIFTING RED DRIED FLOWER â?? from 2 mm to 10 mm broken â?? origin : Nigeria â?? Colour purple dark red â?? purity : 98% â?? packing : 20 kg
COTTON SEEDS CAKE IS HIGH IN FIBRE AND NUTRITION USED TO FEED ANIMAL SUCH AS CAW, CAMEL AND REST.. THE CAKE USUALLY CONTAIN; 1. PROTEIN 2. HIGH OIL CONTENT 3. FIBRE
Soya Beans from Nigeria GMO Specification Protein 25% minimum Moisture 13.5 % maximum Max splits 20% Max Colour 2% Oil content 18.5% basis - 18% minimum No husks Test weight 54 Pounds/min/bushel Total damaged kernels 3% max Foreign matter 2% Heat damaged kernels 0.50% maximum Fit for human consumption No rock, gravel, sand, pieces of wood or any particles that are harmful to human consumption Availability: 150,000 metric tons per month Origin: Nigeria
Dried Hibiscus Flower Description: Roselle (Hibiscus sabdariffa) belongs to the family Malvacea. It is an annual herb cultivated for its leaves, stem, seed and calyces. The crop is native to India but was introduced to other parts of the world such as Central America, West Indies and Africa. It is best grown in tropical and sub-tropical regions. Hibiscus is popularly called Zobo in Nigeria. The Nigerian hibiscus punch is made from an infusion of dried hibiscus calyxes which form at the base of flowers as they mature, this red calyxes are frequently used as a natural food coloring also make a delicious herbal punch which can be taken hot or cold. Harvest: Hibiscus sabdariffa is harvested from late October onwards. The harvest is timed according to the ripeness of the seed. The fleshy calyces are harvested after the flower has dropped but before the seedpod has dried and opened. The more time the capsule remains on the plant after the seeds begin to ripen. Specifications Features : Percentage Moisture : 5% Total Ash : 10% max Acid Insoluble Ash : 1.50% max Broken Sticks : 5% max Foreign matter : 2% max Salmonella : Negative
Medical surgical masks, covid 19 protective and testing gears, food condiments, renewable energy products, timber etc, sliced air dried ginger.
Origin: Nigeria Type: Unhulled Natural Sesame Seeds Specifications Purity: Minimum of 98% Admixture: Maximum of 2% Oil Content: Minimum of 50% Moisture Content: Maximum of 10% Inspection: SGS
Sesame Seeds Generally, we are able to provide seeds that meet the below specifications:- Purity: 99% (Machine Cleaned) Moisture: 6-9% max Admixture: 1-2% max Oil content: 50% min FFA: 1-2% max. Inspection: SGS, Euro 1 or other (By default we offer the Nigerian Ministry of Health Inspection Certificate and Phytosanitary Certificate)
Cold pressed pure and organic
Name: Ginger Type: Sliced Part: Root Process: Air dried Moisture:
SESAME SEEDS IN SUDAN SESAME (Sesamum indicum L.) is one of the worlds oldest spice and oil-seed crop grown mainly for its seeds that contain approximately 50% oil and 25% protein. The world production is estimated at 4 million tones. SESAME has important agricultural attributes. It is adapted to tropical and temperate conditions, grows well on stored soil moisture with minimal irrigation or rainfall and can produce good yield under high temperature. Sudan produces a large percentage of the world total annual exports. Sesame in the Sudan is raise almost entirely under rain fed conditions, mainly in the Southern, Kordofan , Kasala, white and blue Nile states. USES OF SESAME Oil Industry Confectionery and Biscuit industry Tahini a traditional Middle Eastern Sesame paste. Dip and spread manufacturers add ingredients such as chickpeas and eggplant to Tahini and call the product Homus and Baba Gnnouj Bakery industry Halva industry Halva is a popular sweet made by mixing approximately 50% Tahini with boiled wiped sugar and other ingredients PRODUCTION AREAS IN SUDAN STATES Sennar, White Nile, Blues Nile, Kassala, Gadarif, Kordofan and Darfur States. Today, India and China are the worlds largest producers of sesame, followed by Sudan, Myanmar, Mexico, Nigeria, Venezuela, Turkey, Uganda and Ethiopia SEASON OF PRODUCTION IN SUDAN Begin in October SESAME SPECIFICATION Sudan exports three recognized grade: white Sesame seed- Brown/red sesame seed Mixed Sesame seed WHITE SESAME Oil Content Min. 48% Admixture Max.1 -3 % Purity Min. 99% Foreign matter Max. 1% FFA Max. 2% Other color seeds Max. 2% MIXED SESAME Oil content 50% Moisture cont max. 3% Moisture Conl. Max. 6% Admixture max. 3% BROWN (RED) SESAME Oil Content Min. 52% Admixture Max.2 % Purity Min. 99% Foreign matter Max. 3% FFA Max. 3% Other color seeds Max. 3% BROWN (RED) SESAME Oil Content Min. 52% Admixture Max.2 % Purity Min. 99% Foreign matter Max. 3% FFA Max. 3% Other color seeds Max. 3% PACKING AND EXPORT Packing is done in 50 KG PP bags, and exported in 20 feet containers which will carry 19 metric tons.
