Sorghum, black eyed pea, soybean, cowpea flour, sorghum flour, sesame seed, dried hibiscus flowers, soybean meal and soy oil.
Physico-Chemical Parameters Moisture % 8.24 Carbohydrate % 73.43 Protein % 9.69 Ash % 2.08 Fibre % 3.10 Lipids % 3.46 Energy Value KJ/100g 1518.546 Reducing Sugars mg/kg 8.349 Non Reducing Sugars Mg/kg 65.081 Calcium, Ca (ppm) 13 Copper,Cu (ppm) 3.36 Iron,Fe (ppm) 16.5 Magnesium,Mg (ppm) 189 Mangenese,Mn (ppm) 36.3 Phosphorus, P (ppm) 2.08 Potassium,K (ppm) 1.67 Selenium, Se (ppm) 9.02 Sodium,Na (ppm) 11.31 Zinc,Zn (ppm) 16.01
Origin: Nigeria MOQ: 25 MT Loading: 20 ft FCL Protein: 43-47% Oil: 18% min Size: 95% above 5mn Moisture: 7% to 8% Inspection: SGS
Whole sorghum, Peeled Sorghum and Sorghum flour
Cowpea Flour Quality: Food Grade
Black Eyed Peas
Tom brown cereals, organically processed ginger powder/splint export standard, instant pap powder, castor seed and cashew nuts..Exporting
