Shrimps / Prawns (Cleaned & Deveined)
32/40 Shrimps Per Kg - USD 10 Per KG
42/50 Shrimps Per Kg - USD 9.5 Per KG
51/70 Shrimps Per Kg - USD 8.5 Per KG
71/85 Shrimps Per Kg - USD 8.3 Per Kg
Black tiger Shrimp is commonly known as the Giant Tiger Prawn Jumbo tiger prawn or Asian Tiger shrimp Striped like its jungle namesake is meaty, juicy, firm textured and mild in flavor, the Black Tiger shrimp is available year-round and is one of Asia's major aquaculture products, in general, this is the most prominent farmed crustacean products in international market.
- Scientific name: Penaeus monodon
- Origin: VietNam
- Source: Sea Catch/Farm Raised
- Peak season: April to October
- Process Type: Raw & Cooked
- Freezing Type: Block Frozen, Semi-IQF & IQF
- Product line: Headless Shell on (HLSO)
- Head on shell on (HOSO)
- Easy Peel (Regular Cut)
- Peeled & Deveined (Tail On / Tail Off)
- PDTO (Butterfly Cut)
- Cooked PDTO / P&D
- PDTO Skewer
- P&D Skewer
- PUD (Peeled and Un-deveined)
- Available Size: 6/8, 8/10, 10/12, 13/15, 16/20, 21/25, 26/30, 21/30, 31/40, 41/50, 51/60,
- Packing Style: 6 X 4 Lbs., 6x2Kg, 6 X 1.8Kg, 6 X 1.5kgs, 6 X 1.2kgs, 10x1Kg, 5x2Lbs, 10x2Lbs
- Requirement: All products are produced by followed HACCP based GMP, SOP, and SSOP. All production related workers always maintain personal hygiene and sanitation.
- Uniformity: 1.25 is the standard uniformity for all sizes. It means 10% largest vs. 10% smallest shrimps per unit.
- Appearance: All shrimp have uniformity of natural color, size and good condition within a unit. No bad color or flavors are allowed.
Note: We may produce and supply any specified Size/ Variant/ Packet Variety/Value addition for either Buyers Brands and/or Packer's as per Buyers Requirements
a frozen shrimp processing system that uses a baking sheet to arrange the prawns then covered with a plate and frozen at temperatures between -30â?°C to -35â?°C.
CPF
unit freezing system, so the shrimp are frozen one by one by passing the shrimp to a freezer that uses Nitrogen gas in a fast time.
Premium Quality Shrimps and Prawns from Ecuador - HOSO
Excellent for use in industrial processing, restaurants and/or retail.
Sizes: 20/30, 30/40, 40/50, 50/60
Certifications: BAP, ASC, BRC Global Standard - Food, Hazard Analysis and Critical Control Point - HACCP, BASC, ISO 22000, FSSC 22000, High Food Safety and Quality.
Packaging: Box with window, Box no window
Branding: Factory brand, Customized brand
Minimum Order: 1 x 40' FCL ( Approx. 20,000 Kg / 40,000 Lbs. - Unique or mixed sizes)
Premium Quality Shrimps and Prawns from Ecuador - HLSO. Excellent for use in industrial processing, restaurants and/or retail. Sizes: 21/25, 26/30, 31/35, 36/40, 41/50, 51/60, 61/70. Certifications: BAP, ASC, BRC Global Standard - Food, Hazard Analysis and Critical Control Point - HACCP, BASC, ISO 22000, FSSC 22000, High Food Safety and Quality. Packaging: Box with window, Box no window. Branding: Factory brand, Customized brand. Minimum Order: 1 x 40' FCL ( Approx. 20,000 Kg / 40,000 Lbs. - Unique or mixed sizes)
Vannamei Shrimp or Whiteleg shrimp also known as Pacific white shrimp or King prawn, is a species of prawn of the eastern Pacific Ocean commonly caught or farmed for food.
1a) PND (Peeled and Devein) Vannamei Shrimp soaked IQF size 16/20 - 61/70
1b) PDTO (Peeled and Devein Tail On) Vannamei Shrimp soaked IQF size 16/20 - 61/70
1c) PD (Peeled Devein) Vannamei Shrimp BF (Block Frozen) size 16/20- 100/200
1d) PD Vannamei Shrimp soaked Vacuum pack size 16/20 - 100/200a
1e) Whole Vannamei Shrimp IQF size 16/20 - 100/200 Piece, Whole, and all Cleaned. (also available for Block Frozen)
Shrimp Specifications may allowed by ask and inquiries.
Minimun Order Quantity: 1x20ft
Port of Loading: Tanjung Perak, Surabaya, Indonesia
Airfreight: Surabaya Juanda International Airport
Payment: TT/LC
