a frozen shrimp processing system that uses a baking sheet to arrange the prawns then covered with a plate and frozen at temperatures between -30â?°C to -35â?°C.
CPF
unit freezing system, so the shrimp are frozen one by one by passing the shrimp to a freezer that uses Nitrogen gas in a fast time.
types of shrimp processing
RAW, PEELED, COOKED
Please ask detailed and specific
questions about Pricing, Minimum Order Quantity, Delivery Timelines etc. Detailed Messages
result in prompt responses.
