Lepidolite is a lilac gray or rose-colored member of the mica group of minerals. Lepidolite Lithium-ion batteries are used in mobile phones, computers, electronics, energy storage systems and electric vehicles. The forecast is that it will dominate the lithium market over the next decades. However we are blessed to have abundant of this hot selling mineral in Nigeria. With our strategic partnership and robust warehouse in Lagos state and Rivers state we have the capacity to supply 1000MT of lepidolite monthly.
Due to its diverse use, the dried hibiscus flower, known in Nigeria as Zobo, has enjoyed an increase in demand from our European, Asian and North American clients. Internationally, the Dried Hibiscus Flower is processed into hot and cold herbal beverages, jellies, confectioneries, etc. It is one of our chief exports. With our storage facility which include our two warehouses in northern and eastern Nigeria we can supply 500-2000 metric ton of this product per month.
Ground Pepper is the dried unripe fruit grown in the plant called piper nigrum. It's pungent smell, peppery/hot taste and health friendly properties make pepper a favorite spice all over the world and it is commonly used in all cuisines.
Ground Pepper is the dried unripe fruit grown in the plant called piper nigrum. It's pungent smell, peppery/hot taste and health friendly properties make pepper a favorite spice all over the world and it is commonly used in all cuisines.
Description Buy Ijebu Garri online on Basic Agro Tech Nig. Best prices in Nigeria Enjoy Great delivery service. It is a powdery food material flour made from tuberous roots of the cassava plant, which in the process of its manufacture is changed into dry edible granules. In Hausa land, such powdery granules are also obtained from the processing of other crops. To make the Garri flour cassava tubers are peeled, washed and grated or crush to produce a mash. The mash is mixed with Palm oil and placed in a porous bag, which is then placed in an adjustable machine for 1 to 3 hours to remove excess water. Once dried it is then sieved and fried in a large clay frying pot with palm oil. Nutrition Profile: Compound Per/100g cooked Macronutrients Energy 117.62kcal Carbohydrate 27.60 Sugar Fiber 1.70 Fat 0.26 Protein 0.37 Water 71.33 Vitamins and mineral Calcium, Magnesium, Potassium, calcium, Folate, sodium, Iron, Vitamin A Phytochemicals and antioxidant Beta carotene Health Importance: It can aid digestion because of its high fiber content Minerals an vitamins in Garri plays a vital role as it contributes to the maintenance of healthy bone. Nerves and the immune system. It reduces age related illness It prevent cancer Possible uses in Food Preparation: It can be used in making eba (Yoruba) Can be used in making kokoro a common Nigeria snack Garri can be an accompaniment for soft cooked or bean cake
DRIED RED PEPPER Description: Dry Red pepper are sundried spices. It is widely used in many cuisine as spices to add heat to dishes. The substances giving chilli peppers their intensity or applied topically are capsaicin and are related to compounds known as capsaicinoids. Commonly used Region: Asia, Africa, Indonesia, India, South America, Southern United State Nutrient Profile of hot pepper: NUTRIENT COMPOSITIION Compound Per/100g Energy 40kcal Macronutrients Carbohydrates 8.8 Proteins 1.9 Fats 0.4 Fibre 1.5 Minerals and Vitamins Iron, Magnesium, Potassium, Vitamins A, Vitamin B6, Vitamin Phytochemicals and antioxidant Lutein, Capsaicin, Sinapic acid, Ferulic acid Health Benefit: Chilli pepper has many health benefits. 1. It can be used as pain relief because of the presence of capsaicin which bind to the pain receptor, which are at the nerve ending. 2. Capsaicin can promote weight loss by reducing appetite and increase fat burning.
PLANTAIN FLOUR Plantain flour is like yam flour, Elubo. You turn it in hot water on fire like yam flour & eat with vegetable or draw soup. Buy plantain flour online on Basic Agro Tech Nig. Ltd. * Best prices in Nigeria * Enjoy Great delivery service. It is a good source of Potassium, dietary fiber and vitamin A and C. Unripe plantain can be used to make Plantain porridge with spices and variety of seafood. Plantain flour is gotten from the raw green plantain, peeled and sliced into flat sizes, it is been washed in clean water and sun dried until it becomes dry. It is then grounded. It can either be sun dried or oven dried. NUTRITION PROFILE Compound Per/100g Macronutrients Energy Carbohydrates Protein Fat Fiber 191 local 47 1.9 0.5 3.4 Vitamins & Minerals Vitamin A, Vitamin C, Potassium, Magnesium, iron, vitamins Health Importance: 1. It is promote bowel regularity 2. Boost the immune system 3. Good for the heart 4. Protect the body against free radical damage that is associated with dying. 5. It is a good source of Potassium, dietary fiber and vitamin A and C. Possible uses in food preparation: * Used in making flour * Plantain flours can be used in making Amala. * Unripe plantain can be used to make Plantain porridge with spices and variety of seafood
COW HORN / NATURAL SPOON Black Round Cow Horn Spoon, For Restaurant We are successfully meeting the requirements of our clients by offering the best quality range of Cow Horn Spoon. Color: Black Cutlery Shape: Round Usage/Application: Restaurant Materia:l Cow Horn Price Available on Request Horn Spoon, Buffalo Horn Scoop, Horn Cutlery, Horn Tea Coffee, Polish Horn Spoon, Caddy Spoon, Round Spoon. Beautifully crafted to emphasis the natural colours and grains these little spoons pack a design punch that is uniquely theirs. Resembling a piece that would have been used in the Dark Ages, this utensil is crafted from buffalo horn. It is simple, yet has period flair, and will be a welcome addition to your utensil collection. Great for dressing up your table adding a touch of difference to measuring tea or coffee. These natural horn spoons were hand carved on a lathe, and then shaped and moulded at high temperatures to fit perfectly in your hand. DETAIL: Handmade by Basic Agro Material: Buffalo Horn Size: 9cm length (approx) x 4.5cm spoon width (3.54"x 1.7") Care: Hand wash in lukewarm water and dry. Not recommended for use with hot drinks. Color Light Color Brand BASIC AGRO Style Modern - Material: Natural Buffalo Horn (colors will vary because it's real buffalo horn) - Dimension: 5.6" length, 1.1" width - Features: handcrafted carved, surface polished, durable and rigid, portable - All natural buffalo horn is carved and surface polished to make these functional 5.6 inch spoons. HANDMADE ITEM DISCLAIMER: - Please note that all our products are handmade by Basic Agro from natural material. Due to this process, there may be a slight variation from one item to the next. Such variations are inherent in the handmade products and natural material, so you may expect minor distinctions that will make your purchase special and truly one of a kind. Price Available on Request
Dried Hibiscus Flower Description: Roselle (Hibiscus sabdariffa) belongs to the family Malvacea. It is an annual herb cultivated for its leaves, stem, seed and calyces. The crop is native to India but was introduced to other parts of the world such as Central America, West Indies and Africa. It is best grown in tropical and sub-tropical regions. Hibiscus is popularly called Zobo in Nigeria. The Nigerian hibiscus punch is made from an infusion of dried hibiscus calyxes which form at the base of flowers as they mature, this red calyxes are frequently used as a natural food coloring also make a delicious herbal punch which can be taken hot or cold. Harvest: Hibiscus sabdariffa is harvested from late October onwards. The harvest is timed according to the ripeness of the seed. The fleshy calyces are harvested after the flower has dropped but before the seedpod has dried and opened. The more time the capsule remains on the plant after the seeds begin to ripen. Specifications Features : Percentage Moisture : 5% Total Ash : 10% max Acid Insoluble Ash : 1.50% max Broken Sticks : 5% max Foreign matter : 2% max Salmonella : Negative
Hardwood Lump Charcoal Our hardwood lump charcoal is sustainably sourced from select waste wood of lumber industries across Indonesia, without cutting down a single living tree. Through our proprietary carbonization process we turn hundreds of millions of pounds of prequalified waste wood every year into the highest quality, premium lump charcoal with high calories, low sulfur and low ash content. Our natural hardwood lump charcoal lights fast and burns hot up to 4 hours which can be highly suitable for searing or high-heat cooking. It does not produce any sparks, dust or smoke when burned. This 100% eco-friendly hardwood charcoal is guaranteed to impart a distinctive, smoky aroma of charcoal to your food and take your barbeque experience to a whole new level. Wood Charcoal Natural for Barbecue/Angeethi (Use in Grilling/Barbecue, Dehumidifier, Natural Air Freshener & Odor Remover for Home, Kitchen & Garden) SPECIFICATIONS Material 100% hardwood lump including halaban, mahogany, tamarind wood, and fruitwoods (mango &guava) Odor Natural wood Calories > 4000 Kcal/kg Ash Content â?¤ 2% Fixed Carbon â?¥ 80% Moisture â?¤ 8% Volatile Matter â?¤ 15% Sulfur â?¤ 0.1% Burning Time Up to 4 hours; no sparks, no smoke Shape Chunks/splits, sticks Packing 5kg and 10kg in pp water proof bags Shipping We ship Directly from our Dubai warehouse to all GCC and the rest of the world. Payment Terms Confirmed , irrevocable LC at sight 100%
Cashew, cassava chips, sesame seeds, ginger, turmeric, hibiscus, cocoa, rubber, black stone flower. etc.Clearing and logistics
Our Ginger processing are highly supervised by renowned teams of food safety experts with HACCP and FDA reputable global food safety management & 100% sourced in Nigeria,Western Africa.
Varieties commonly produced in Nigeria are; 1)Bird peppers Ata Eye ( ) Var.Minima This varieties is shot in length and very hot species. Ripe and unripe bird peppers are used for preparing pepper sauces. This pepper is assumed to be the hottest pepper in Nigeria. 2 )Cayenne pepper or Red pepper â?? Sombo ( ) Var.Fingerh. This is the most common type of pepper in Nigeria. It is also called Red Hot pepper or Guinea spice. Its main peculiarity is that it can be stored for a very long time in the form of powder. It is very long and thin. It is a bit mild as regards to its hotness. 3)Capsicum annum ( Var.Baccatum ) â?? Ata wewe. This species is also common in the market. They are in various sizes and smaller ones seemed to be hotter than the bigger sized. 4)Capsicum annum ( Var.Chacoense ) â?? Tatase. It is very mild in taste and very reddish in color. Type: Dried Chili Pepper Processing Type: Raw Style: Sun Dried Moisture: 15% Max Origin: Nigeria
Product Description : Gari is produced according to the requirements of the Nigerian Industrial Standard (NIS 181:2004, ICS 67.060) from mature Cassava root. Cassava is a starchy root vegetable otherwise known as Manihot esculenta Crantz or Manihot Utilissima Pohl. Cassava is also refer to as yuca in South America. Price of product ( USD price or FOB price) : Contact Product origin : Nigeria Key Specifications/Special Features : Garri is whitish in colour. It has fine particule size. Gari roasted using gas instead of firewood to protect our forest. Milk, Sugar and Flavour are added to improve taste and nutritional value. Can be eaten with cold or hot potable water Minimum Order Size and Packgaing details : MOQ: 10kg Packaging: 100g PET/PET Pouch and further packed in carton or PP bag
Product Description : Gari is produced according to the requirements of the Nigerian Industrial Standard (NIS 181:2004, ICS 67.060) from mature Cassava root. Cassava is a starchy root vegetable otherwise known as Manihot esculenta Crantz or Manihot Utilissima Pohl. Cassava is also refer to as yuca in South America. Price of product ( USD price or FOB price) : Contact Product origin : Nigeria Key Specifications/Special Features : Garri is whitish in colour. It has fine particule size. It is available in sweet and bland tastes. Gari roasted using gas instead of firewood to protect our forest. No artificial fortification, flavour, preservative or colourant added. Can be eaten with cold or hot potable water Minimum Order Size and Packgaing details : MOQ: 10kg Packaging: 100g PET/PET/MET Pouch and further packed in carton or PP bag
Product Description : Gari is produced according to the requirements of the Nigerian Industrial Standard (NIS 181:2004, ICS 67.060) from mature Cassava root. Cassava is a starchy root vegetable otherwise known as Manihot esculenta Crantz or Manihot Utilissima Pohl. Cassava is also refer to as yuca in South America. Price of product ( USD price or FOB price) : Contact Product origin : Nigeria Key Specifications/Special Features : Garri is whitish in colour. It has fine particule size. It is available in sweet and bland tastes. Gari roasted using gas instead of firewood to protect our forest. No artificial fortification, flavour, preservative or colourant added. Can be eaten with cold or hot potable water Minimum Order Size and Packgaing details : MOQ: 10kg Packaging: 1kg PET/PET Pouch and further packed in carton or bag
Product Description : Gari is produced according to the requirements of the Nigerian Industrial Standard (NIS 181:2004, ICS 67.060) from mature Cassava root. Cassava is a starchy root vegetable otherwise known as Manihot esculenta Crantz or Manihot Utilissima Pohl. Cassava is also refer to as yuca in South America. Price of product ( USD price or FOB price) : Contact Product origin : Nigeria Key Specifications/Special Features : Garri is whitish in colour. It has fine particule size. It is available in sweet and bland tastes. Gari roasted using gas instead of firewood to protect our forest. No artificial fortification, flavour, preservative or colourant added. Can be eaten with cold or hot potable water Minimum Order Size and Packgaing details : MOQ: 10kg Packaging: 5kg Laminated PP Bag
Product Description : Gari is produced according to the requirements of the Nigerian Industrial Standard (NIS 181:2004, ICS 67.060) from mature Cassava root. Cassava is a starchy root vegetable otherwise known as Manihot esculenta Crantz or Manihot Utilissima Pohl. Cassava is also refer to as yuca in South America. Price of product ( USD price or FOB price) : Contact Product origin : Nigeria Key Specifications/Special Features : Garri is whitish in colour. It has fine particule size. It is available in sweet and bland tastes. Gari roasted using gas instead of firewood to protect our forest. No artificial fortification, flavour, preservative or colourant added. Can be eaten with cold or hot potable water Minimum Order Size and Packgaing details : MOQ: 80kg Packaging: 20kg Laminated PP Bag
Virgin coconut oil are sourced from manufacturers that produce organic and pure coconut oil. Both cold pressed and hot pressed methods of extraction are currently available
Ginger produces a hot, fragrant kitchen spice. They can be steeped in boiling water to make ginger herb tea, to which honey may be added. Ginger can be made into candy or ginger wine.
