Shea (Vitellaria Paradoxa) Common names: karite, kade, kadanya The Shea tree is unique to sub-Saharan Africa and grows naturally and wildly in dry Savannah belt of West and Central Africa. It is in high demand for the Shea butter extract from the Shea nut. Shea butter has been used for thousands for years in Africa for cooking and for medicinal purposes. More recently, Shea butter has become an important ingredient for the chocolate industry as a substitute for cocoa butter which approximately 90 percent of current demand coming from the confectionary industry. Shea butter is also valued as an ingredient in the production of cosmetics and soaps as a result of its moisturizing, healing and anti-aging properties.
Product Specifications: Product Type: Natural Shea Nut Origin: Nigeria Scientific Name Vitellaia Paradoxox Free Fatty Acids (FFA) 6% Moisture Content less than or equal to 10% Oil Content greater than or equal to 45% Latex 4% â?? 10%Max Impurity 2% Max Packaging 50KG PP Bags Stuffing Depends on Stuffing Quantity 3,000 MT per month Country of Origin Nigeria Loading Port Lagos Ports or Port Harcourt Ports Loading Time Within 30 days upon receipt of LC confirmation/BG/SBLC/APG
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Origin: Nigeria Type: Cashew Nut Processing Type: Raw in shells Cultivation: Organic Style: Dried Grade: A Defective: 5% Foreign Matter: 0.5%, Certification: SGS or other, out-Turn: 48 lbs Moisture Content: 5% Count: 180-220 pcs
Type: Edible Nuts Processing Type: Raw Cultivation: Organic Style: Dried Origin: Nigeria. Packing: 50kg, 25kg bag or buyerâ??s requirement.
Origin: Nigeria Cultivation type: Common Style: Dried Size: 50/60, 60/70 Moisture: 8% max. Imperfect: 3% max. Foreign matter: 0.5% max. Afflatoxin: < 4ppd Packing: PP Bags
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