we are developing the opportunity of supplying fresh, pasteurized, full cream, MILK; we are looking at Cows milk, Sheeps milk, Venison milk. we are going to be using a freezing technology known as ACOUSTIC Freezing, which does not allow the formation of Ice crystals, which can cause problems to MILK when thawed.
Excellent hygiene and quality technology put New Zealand dairy among the most reliable in the world. You can feel secure consuming products that comply with our rigorous health and safety standards.New Zealand cows primarily graze on fields, year round. The grass they graze on has been grown especially for their optimal nutrition and to achieve a milk high in protein, mineral and vitamin content.New Zealand can provide everything from high-quality basics such as butter and cheese, through to gourmet ice cream and specialised ingredients like spray-dried milk proteins. New Zealand accounts for 2.4 percent of global milk production and one third of global dairy trade.
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