Product Specifications Refined Soybeans Oil
CHEMICAL SPECIFICATIONS
Specific gravity: 0.916-0.922
Refractive index: 1.465-1.475
Heavy metals, Method II: 0.001% max
Iodine value: 120 - 141
Free fatty acids: < 2.5 mL of 0.02 N NaOH
Peroxide: 10.0 max
Product Specifications Refined Soybeans Oil
CHEMICAL SPECIFICATIONS
Specific gravity: 0.916-0.922
Refractive index: 1.465-1.475
Heavy metals, Method II: 0.001% max
Iodine value: 120 - 141
Free fatty acids: < 2.5 mL of 0.02 N NaOH
Peroxide: 10.0 max
Organic Canola Oil is used in food manufacturing where a certified organic, light tasting oil is required. It is ideal for those in the natural and health food sector, because it is GMO Free. It has a light, neutral flavor, light texture and high heat tolerance which makes it ideal for sauteing, baking and frying. It is a heart-healthy oil, high in omega-3 fatty acids and low in saturated, with no trans fats and cholesterol.
The seeds are crushed and pressed to extract the oil, which is then refined. This oil is obtained using only physical means, and no solvents are used to aid in the process.
Nutrients and non nutrient components Per 100g
Fatty acid components of rapeseed oil
Saturated fat 6.6g
Monounsaturated fat (omega 9) 59.3g
Polyunsaturated fat (omega 3 & 6) 29.3g (9.6g and 19.7g respectively)
Non fatty acid components of rapeseed oil
Vitamin E (alpha-tocopherol) 17.5mg
Tocopherol gama 27.4mg
Tocopherol delta 0.99mg
Vitamin K 71.3ug
Sterols
Stigmasterol 3mg
Campesterol 241mg
Beta-sitosterol 413mg
We export high-quality vegetable oils and fats, as we supply all types of edible cooking vegetable oils; We supply both Refined and Crude Sunflower oil, Soybean oil, Palm oil, Rapeseed oil, Palm oil Sunflower oil, Soya oil, Corn oil, Rapeseed oil, Olive oil, Palm oil, Coconut oil, Jatrapho oil, Rice bran oil edible oil, Vegetable oil germ oil, Rbd Palm Olein.
Our advanced quality ranges of Refined Sunflower are widely used for cooking applications and are supplied in secure packs. These are available in various quantity and are supplied on wide market scale. We ensure secure, reliable, advanced quality crude and Refined Sunflower oil for sale
PRODUCT SPECIFICATIONS
Sunflower Oil is manufactured according to a process that should confer to the finished product the following specifications:
Specific Density (At 20�° C) Range 0,915 â?? 0,923 typical 0,921
Refractive Index (At 40�° C) 1,474 â?? 1,476
Acidity Mg KOH % Gm Oil Max Range 1,0 -2,0 Typical 1,6
Peroxide Value Mmol/Kg Oil Max 7,5
Color Value Iodine Mg Max 15
Iodine Value (WIJS) 127
Moisture & Volatile % Max 0,09 â?? 0,13
Saponifcation Value Mg KHO/Gm 185 â?? 194
Unsaponificable % 1, 3 â?? 1, 5
Phosphorus Containing Matter (P205) 0,1
Non - Fatty Impurities % Max Range 0,10 â?? 0,02 Typical 0,02
Coloring Materials Absent
Artificial Flavors Absent
Anti Oxidant Absent
Preservative Agent Absent
Soap Content Absent
Anti Foaming Agent Absent
Anti Crystallization Agent Absent
Acidity, Free Fatty Acid 0,8 â?? 1,5
(FFA) % Refractive Index 1,474 - 1,475
Packaging Plastic Bottle, Bulk, Can (Tinned), Drum, Flexytank
In transparent PET bottle----1L, 2L, 3L, 4L and 5L (With Handle).
In jerrycan---- 5L, 10L, 20L, 25L and 220L.
In metal tin----16L, 14kg (with or without carton), 15L /15 kg, 16 kg (with or without carton), 17L/17kg, 18L /18 kg, 20L metal tin with bung hole (Round or Square)
In metal drum---- 200L
In flexytank---- 20MT/20FCL
Refined Sunflower Oil Specification* Actual Value
Color Number, Mg Iodine 1-10 1-4
Acid Value, Mg 0.60 0.10
Peroxide Value, O Millimole/Kg 10 0.5
Moisture And Volatile Matter, % 0.10 0.03
Mass Content Of Phosphoric Matters, % 1 0.15
Clarity Level 15 2
Extraction Oil Flash Point, C 234 235
Fatless Admixtures, % None None
Mass Content Of Phosphoric Matters, % None None
Soap, % None None
Non-GMO
REFINED SUNFLOWER OIL
Specific density (AT 20c): 0,918 - 0,920
Refractive index (AT 40c): 1.467 -1.469
Transparency of oil, max: 10 fem
Acidity mg KOH % gm oil max: 0,1 - 0,6
Peroxide value mMol/kg oil max: 0,1 -0,7 Color value iodine, mg max: 4 Iodine value (WIJS): 110 - 144
Moisture & Volatile % max: 0,06
Saponification value, mg KOH/gm oil: 188 - 194
Phosphorus containing matter (P205): Negative
Non-fatty Impurities, % max: Negative
Coloring materials, allowed to ad: According to the international standard Artificial flavors, allowed to ad: According to the international standards
Anti oxidants: 200mg/kg but galate not more than lOOmg/kg
Preservative agent: According to the international standards Anti foaming: lOmg/kg
Anti crystallization: 1250mg/kg
Soap content: 0,005 max
Unsoluble impurities % mass: 0,5 max
REFINED SUNFLOWER OIL SPECIFICATIONSREFINED SUNFLOWER OIL SPECIFICATIONSPHYSICAL PROPERTIES
Appearance: No residue at 40 deg. C
Cold test: Min.48 hours at 0 deg. C
Colour: Max.1.2 red, lovibond tintometer 5/20 inch
Refractive index: 1.465-1.475 at 40 deg. C
Density: 0.91-0.92 g/cm3 at 20 deg. C
Volatile matter: Max.0.07 % at 105 deg. C
Taste: Excellent
Odor: None - not sensed
TYPICAL VALUES
SPECIFIC GRAVITY ( AT 20 C�°), G/CM�³ 0,918 0,923
REFRACTIVE INDEX ( AT 40 C�°) 1,461 1,468
SMOKE POINT, C�° MIN�±10C�°
FLASH POINT, C�° MIN�±10C�°
COLOUR RED ( ON LOVIBOND CELL )
CONSISTENCY LIQUID VISCOUS +20C�°
ODOUR, TASTE
SPECIFIC FOR THIS
PRODUCT
QUALITY AND FOOD SAFETY
PARAMETER MAX
PEROKSIDE VALUE, MEQ.O2/KG 15
MOISTURE AND VOLATILE
SUBSTANCES, % 0,2
ACID VALUE, MG KOH/G 4,0
JODINE VALUE, GJ2/100G 118 - 141
INSOLUBLE IMPURITIES, % 0,05
SOAP CONTENT, % 0,005
SOAPONIFICATION VALUE, MG KOH/KG 188 - 194
UNSOAPONIFICATION MATTERS, % < 15
TYPICAL FATTY ACID COMPOSOTION %
C 14:0 < 0,2
C 16:0 5,0 7,6
C 18:0 2,7 6,5
C 18:1 14,0 39,4
C 18:2 48,3 74,0
C 18:3 < 0,3
C 20:0 0,1 0,5
C 20:1 < 0,3
C 22:0 0,3 1,5
REFINED SUNFLOWER OIL SPECIFICATIONSREFINED SUNFLOWER OIL SPECIFICATIONSPHYSICAL PROPERTIES
Appearance: No residue at 40 deg. C
Cold test: Min.48 hours at 0 deg. C
Colour: Max.1.2 red, lovibond tintometer 5/20 inch
Refractive index: 1.465-1.475 at 40 deg. C
Density: 0.91-0.92 g/cm3 at 20 deg. C
Volatile matter: Max.0.07 % at 105 deg. C
Taste: Excellent
Odor: None - not sensed
TYPICAL VALUES
SPECIFIC GRAVITY ( AT 20 C�°), G/CM�³ 0,918 0,923
REFRACTIVE INDEX ( AT 40 C�°) 1,461 1,468
SMOKE POINT, C�° MIN�±10C�°
FLASH POINT, C�° MIN�±10C�°
COLOUR RED ( ON LOVIBOND CELL )
CONSISTENCY LIQUID VISCOUS +20C�°
ODOUR, TASTE
SPECIFIC FOR THIS
PRODUCT
QUALITY AND FOOD SAFETY
PARAMETER MAX
PEROKSIDE VALUE, MEQ.O2/KG 15
MOISTURE AND VOLATILE
SUBSTANCES, % 0,2
ACID VALUE, MG KOH/G 4,0
JODINE VALUE, GJ2/100G 118 - 141
INSOLUBLE IMPURITIES, % 0,05
SOAP CONTENT, % 0,005
SOAPONIFICATION VALUE, MG KOH/KG 188 - 194
UNSOAPONIFICATION MATTERS, % < 15
TYPICAL FATTY ACID COMPOSOTION %
C 14:0 < 0,2
C 16:0 5,0 7,6
C 18:0 2,7 6,5
C 18:1 14,0 39,4
C 18:2 48,3 74,0
C 18:3 < 0,3
C 20:0 0,1 0,5
C 20:1 < 0,3
C 22:0 0,3 1,5
REFINED SUNFLOWER OIL SPECIFICATIONSREFINED SUNFLOWER OIL SPECIFICATIONSPHYSICAL PROPERTIES
Appearance: No residue at 40 deg. C
Cold test: Min.48 hours at 0 deg. C
Colour: Max.1.2 red, lovibond tintometer 5/20 inch
Refractive index: 1.465-1.475 at 40 deg. C
Density: 0.91-0.92 g/cm3 at 20 deg. C
Volatile matter: Max.0.07 % at 105 deg. C
Taste: Excellent
Odor: None - not sensed
TYPICAL VALUES
SPECIFIC GRAVITY ( AT 20 C�°), G/CM�³ 0,918 0,923
REFRACTIVE INDEX ( AT 40 C�°) 1,461 1,468
SMOKE POINT, C�° MIN�±10C�°
FLASH POINT, C�° MIN�±10C�°
COLOUR RED ( ON LOVIBOND CELL )
CONSISTENCY LIQUID VISCOUS +20C�°
ODOUR, TASTE
SPECIFIC FOR THIS
PRODUCT
QUALITY AND FOOD SAFETY
PARAMETER MAX
PEROKSIDE VALUE, MEQ.O2/KG 15
MOISTURE AND VOLATILE
SUBSTANCES, % 0,2
ACID VALUE, MG KOH/G 4,0
JODINE VALUE, GJ2/100G 118 - 141
INSOLUBLE IMPURITIES, % 0,05
SOAP CONTENT, % 0,005
SOAPONIFICATION VALUE, MG KOH/KG 188 - 194
UNSOAPONIFICATION MATTERS, % < 15
TYPICAL FATTY ACID COMPOSOTION %
C 14:0 < 0,2
C 16:0 5,0 7,6
C 18:0 2,7 6,5
C 18:1 14,0 39,4
C 18:2 48,3 74,0
C 18:3 < 0,3
C 20:0 0,1 0,5
C 20:1 < 0,3
C 22:0 0,3 1,5
REFINED SUNFLOWER OIL SPECIFICATIONSREFINED SUNFLOWER OIL SPECIFICATIONSPHYSICAL PROPERTIES
Appearance: No residue at 40 deg. C
Cold test: Min.48 hours at 0 deg. C
Colour: Max.1.2 red, lovibond tintometer 5/20 inch
Refractive index: 1.465-1.475 at 40 deg. C
Density: 0.91-0.92 g/cm3 at 20 deg. C
Volatile matter: Max.0.07 % at 105 deg. C
Taste: Excellent
Odor: None - not sensed
TYPICAL VALUES
SPECIFIC GRAVITY ( AT 20 C�°), G/CM�³ 0,918 0,923
REFRACTIVE INDEX ( AT 40 C�°) 1,461 1,468
SMOKE POINT, C�° MIN�±10C�°
FLASH POINT, C�° MIN�±10C�°
COLOUR RED ( ON LOVIBOND CELL )
CONSISTENCY LIQUID VISCOUS +20C�°
ODOUR, TASTE
SPECIFIC FOR THIS
PRODUCT
QUALITY AND FOOD SAFETY
PARAMETER MAX
PEROKSIDE VALUE, MEQ.O2/KG 15
MOISTURE AND VOLATILE
SUBSTANCES, % 0,2
ACID VALUE, MG KOH/G 4,0
JODINE VALUE, GJ2/100G 118 - 141
INSOLUBLE IMPURITIES, % 0,05
SOAP CONTENT, % 0,005
SOAPONIFICATION VALUE, MG KOH/KG 188 - 194
UNSOAPONIFICATION MATTERS, % < 15
TYPICAL FATTY ACID COMPOSOTION %
C 14:0 < 0,2
C 16:0 5,0 7,6
C 18:0 2,7 6,5
C 18:1 14,0 39,4
C 18:2 48,3 74,0
C 18:3 < 0,3
C 20:0 0,1 0,5
C 20:1 < 0,3
C 22:0 0,3 1,5
Proganic is a producer and supplier of organic avocados. We grow delicious avocados and proudly guarantee that our products are 100% free from chemicals and unnatural products. Proganic is a great supporter of the various certificates that are required to be able to market your products organically. Every year the certificates are extensively evaluated and assessed. In addition to the organic aspect, we are committed to sustainable cultivation. Think of the choice of cultivation location, what is the water management like, can we help the population? For example, we find it very important that we grow in locations where a lot of rain falls in order to use the precious water in this world as economically as possible. Our Proganic team travels the world to find the best locations to grow the best quality, organic and sustainable avocados for you..
Five days a week we process fresh salmon so we can offer fresh salmon offcuts in different variations. Besides fresh delivery we also offer the possibility to freeze the salmon offcuts.
Take a look at the different options below or ask us for custom solutions.
Category: Fish leftovers
Tags: Offcuts, Salmon
Product description
Five days a week we process fresh salmon so we can offer fresh salmon offcuts. Besides fresh delivery we also offer the possibility to freeze the salmon offcuts.
Five days a week we process fresh salmon mince. We only offer them frozen in blocks of 3 x 7.5 kg.
Take a look at the different options below or ask us for custom solutions.
Category: Fish leftovers
Tags: Mince, Salmon
Product description
Five days a week we process fresh salmon so we can offer fresh salmon mince in different variations. These are packaged in blocks and are therefore only available in a frozen version.
Variations - Deep freeze
Packaging - 3 blocks in box
Max filled container
Content - 3 x 7.5 kg
Custom made
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