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Lotus Jasmine Rice is a premium, aromatic long-grain rice sourced from family farms in Cambodia and Thailand. Known for its delicate floral fragrance and slightly sticky texture when cooked, this rice elevates any meal with its authentic flavor. Lotus Jasmine Rice is cultivated in nutrient-rich soils, ensuring a high-quality product that is both flavorful and aromatic. This variety is revered for its unique taste and is often used in Southeast Asian cuisine. Nutritional Benefits Rich in carbohydrates, Lotus Jasmine Rice provides a good source of energy. It is naturally gluten-free and contains essential nutrients, making it a wholesome addition to a balanced diet. Culinary Uses Lotus Jasmine Rice is versatile and complements a wide range of dishes, including: Stir-Fries: Ideal for absorbing flavors from sauces and vegetables. Curries: Pairs perfectly with creamy curries, enhancing the overall dining experience. Salads: Adds texture and substance to cold rice salads. Cooking Instructions For best results, rinse the rice to remove excess starch. Use a 1:1.5 rice-to-water ratio and cook until fluffy. Allow to rest for a few minutes before serving.
Golden Harvest Basmati Rice is a premium long-grain aromatic rice, renowned for its exquisite flavor and fluffy texture. Perfect for a variety of dishes, it provides a nutritious option rich in fiber and essential vitamins. Golden Harvest Basmati Rice is a high-quality variety grown primarily in the fertile regions of the Indian subcontinent. Known for its long, slender grains and aromatic fragrance, it is often referred to as scented pearls due to its unique qualities. Nutritional Benefits This rice is rich in dietary fiber, vitamins, and minerals such as B vitamins, magnesium, and phosphorus, which are essential for maintaining optimal health. Culinary Uses Golden Harvest Basmati Rice is ideal for a variety of dishes, including: Biryani: Perfect for layering with spices and meats. Pulao: Adds flavor and fragrance to this mixed rice dish. Side Dishes: Complement curries and vegetables beautifully. Cooking Instructions To achieve the best results, rinse the rice thoroughly before cooking. Use a ratio of 1 cup of rice to 2 cups of water, bringing it to a boil and then simmering until fluffy.
1Lt PET Bottle 15 bottles per carton 1770 cartons 26550 bottles per 40ft container giving a net weight of 26550Lts 2Lt PET Bottles 6 bottles per carton 1700 cartons 10620 bottles per 40ft container giving a net weight of 21240Lts 3Lt PET Bottle 4 bottles per carton 1770 cartons 7080 bottles per 40ft container giving a net weight of 21240Lts REFINED SUNFLOWER OIL PHYSICAL SPECIFICATIONS Packaging Appearance Clean overall quality Product Appearance Free from defect and extraneous matter Taste Free from rancid odour and taste Odour Bland neutral aroma Storage and shelf life Cool dark conditions away from direct sunlight and heat Colour Characteristic no haziness Refractive index 25C 1471 1475 Refractive index 40C 1465 1469 Density 25C 0915 0919 Flash Point 121C CHEMICAL SPECIFICATIONS Free fatty acids 015 maximum Peroxide Value 2 Meqkg maximum when packed Moisture 010 maximum Colour Yellow 100 250 Red 10 30 Winterisation Should not cloud at 0C after 55 hrs Iodine Value 115 125 136 142 Saponification value 188 194
Packaging: PET Bottles: 1, 2, 3 and 5 Liters each. Tin Cans: 4, 5, 10 and 18 Liters each. PE Jerry Can: 20 Liters each. Steel Drum: 210 Liters each. Flexi Tank (Flexi Bag): From 20 up to 22 Metric Tons each (Loading amount may vary within permission). General Chemical Specifications 1. %free fatty acids (ffa): Max 0.1 2. % ash (*): Max.0.05 3. Saponification value:190.32 koh/g. Of oil 4. Iodine value:134.13 (wijs-hanus method) 5. Peroxide:0.2 meq/KG. Of oil 6. % soap:0.0005 7. % unsaponifiable matter: Max.0.12 8. Impurities: None 9. % saturated fat(-ty acids):8-12 10. % unsaturated fat(-ty acids):87-91 11. Feeding energy:900kcal 12. Iron : < 0.02 mg/lt 13. Fatty acid composition : C14:0 :0.06 C16:0 :5.77 C18:0 :4.1 C18:1 :27.3 C18:2 :59.2 C20:0 :0.27 C18:3 :0.25
Red palm oil is a vibrant, nutrient-rich oil derived from the fruit of the oil palm tree. Known for its rich flavor and deep red color, it is high in antioxidants and healthy fats, making it a popular choice for cooking and baking. Nutritional Benefits Red palm oil is packed with essential nutrients, including vitamins A and E, and is known for its high content of carotenoids, which give it its characteristic red color. These antioxidants contribute to overall health by combating free radicals and supporting immune function. Culinary Uses This oil has a distinct, robust flavor that enhances a variety of dishes. It is ideal for frying, saut�©ing, and baking, and can be used in traditional recipes from many cultures. Its high smoke point makes it suitable for high-temperature cooking without losing its beneficial properties. Environmental Impact Sustainable sourcing of red palm oil is crucial due to concerns over deforestation and habitat destruction. Look for products certified by organizations that promote sustainable palm oil practices to ensure environmentally friendly consumption. Storage and Shelf Life Red palm oil should be stored in a cool, dark place to maintain its quality. When stored properly, it can have a shelf life of up to 18 months, making it a long-lasting pantry staple
Peanut oil, also known as groundnut oil, is a light-colored vegetable oil extracted from peanuts. It features a mild flavor, making it a popular choice for frying, saut�©ing, and salad dressings. Rich in unsaturated fatty acids, peanut oil is recognized for its health benefits. Peanut oil is derived from the seeds of the peanut plant (Arachis hypogaea) and is celebrated for its versatile uses in cooking and food preparation. Nutritional Profile This oil is primarily composed of glycerides, with a high content of unsaturated fatty acids, particularly oleic and linoleic acids. It also contains phytosterols and vitamins. Culinary Uses Peanut oil has a high smoke point, making it ideal for frying and stir-frying. Its distinct nutty flavor enhances various dishes, from Asian cuisines to fried foods. Health Benefits Rich in unsaturated fats, peanut oil may contribute to heart health. Its antioxidant properties can also help reduce oxidative stress.
6 x 2 Liter 1465 cartons 20 feet FCL 6 x 3 Liters 1057 cartons 20 feet FCL 4 x 5 Liters 1030 cartons 20 feet FCL 10 Liters 2490 units 20 feet FCL 18 Liters 1318 units 20 feet FCL 20 Liters 1318 units 20 feet FCL 25 Liters 1068 units 20 feet FCL Name Refined Palm Oil Physical and Chemical Analysis Values The values may vary within standards Free Fatty Acid mm Oleic Acid 03 maximum Acid Number mg KOHg 06 maximum Peroxide Value meq O2kg 100 maximum Iodine Value WIJS 103 135 Moisture and Volatile Matter 02 maximum Saponification Value mg KOHg 187 195 Unsaponifiable Substances gkg 28 maximum Insoluble Substances in Ether 005 maximum Refractive Index at 40oC 1465 1468 nbsp Grade FFA max M amp I max IV SMP Color CP 10 01 max 01 max 56 max 24 Deg C 3R 30Y CP 8 01 max 01 max 58 max 22 Deg C 3R 30Y CP 6 01 max 01 max 60 max 18 Deg C 3R 30Y Cleaning Without presence of residue from pesticides or insects Packaging amp Shipping  1solid powder paste products 05kg 1kg 2kg 5kg sealed aluminum foil bag 25kg cardboard drum 2 liquid in line with national safety standards and logistics requirements of the sealed barrels 3 can also be customized according to customer requirements
Packaging 250ml 500ml 750ml 1L Bottles per carton 24 12 12 12 Cartons per pallet 80 95 60 48 Bottles per pallet 1920 1140 720 576 1. Appearance: light yellow liquid,fragrance 2. Relative density: 0.9110~0.9180 3. Freezing-point: 0-3�° 4. Refractive index: 1.4680~1.4720 5. Iodine value: 94-96 6. Saponification value: 188~197 7. Oleic acid: 70.33%
100 Refined Corn Oil Shelf Life 18 Months Specific gravity 25C 09140921 Iodine value 102 130 Saponification value 187 193 Free fatty acids lt 20 mL of 002 N NaOH Peroxide value 5 meqkg max Unsaponifiable matter lt15 Color Gardner 5 max Appearance Golden yellow bright amp clear oily liquid Odor Bland odorless Smoke Point 230C min 10C Flash Point 330C min 10C Packaging in PET bottles 1L 3L 5L in bulk in flexitanks Taste Neutral Impurities Negative Free Fatty Acid max 010 Moisture max 005 Peroxide Value meq O2kg max 5 Specific gravity at 20 degr C 091 093 Iodine value g100g 103 128 Colour Lovibond 5 14 Red max 25 Colour Lovibond 5 14 Yellow max 25 C 120 C 140 Myristic Acid C 160 Palmitic Acid 10 15 C161 Palmitoleic Acid C 180 Stearic Acid 1 4 C 181 Oleic Acid 23 39 C 182 Linoleic Acid 42 61 C 183 Linolenic Acid 05 15 C 200 Arachidic Acid 02 12 C 201 Gadoleic Acid 01 1 C 202 Eicosenic Acid C 220 Behenic Acid 01 1 C 221 Erucic Acid lt 03 C 240 Lignoceric Acid
Canola oil is a versatile vegetable oil extracted from the seeds of the canola plant (a variety of rapeseed). Known for its light flavor and high smoke point, it is widely used in cooking, baking, and frying. Rich in unsaturated fats, it is considered one of the healthier cooking oils available. What is Canola Oil? Canola oil is derived from the seeds of the Brassica napus plant, which belongs to the mustard family. It is prized for its light flavor and high smoke point, making it ideal for various cooking methods, including frying and baking. Nutritional Profile Canola oil is rich in essential fatty acids, particularly omega-3 and omega-6, and contains significant amounts of vitamins E and K. It has the lowest saturated fat content of all common cooking oils, contributing to heart health. Health Benefits Regular consumption of canola oil may support heart health due to its favorable fat profile, which includes high levels of unsaturated fats and low trans fat. Cooking Uses Canola oil is versatile and can be used for frying, saut�©ing, baking, and salad dressings. Its stability at high temperatures makes it suitable for various culinary applications.
Avocado oil is a nutritious oil extracted from the pulp of avocados (Persea americana). Rich in monounsaturated fats and antioxidants, it is ideal for cooking, salad dressings, and skin care, offering numerous health benefits. Avocado oil is derived from the flesh of avocados, renowned for its rich nutritional profile. It is used both as an edible oil and in cosmetic applications. Nutritional Benefits High in monounsaturated fats, particularly oleic acid, avocado oil supports heart health and may improve cholesterol levels. It also contains vitamins E and K, which are beneficial for skin and overall health. Culinary Uses Ideal for high-heat cooking due to its high smoke point, avocado oil enhances the flavor of dishes and is versatile for saut�©ing, grilling, and salad dressings. Cosmetic Applications Beyond culinary uses, avocado oil is popular in skincare products for its moisturizing properties and ability to soothe the skin.
Key Specifications/ Special Features: Bulk Wholesale Soybean Oil / Refined Soybean Oil / Soya Bean Oil For ExportSoybean oil is the natural inexpensive oil extracted from whole soybeans. It is the most widely used oil in the World, and is sold as either pure soybean oil or as a main ingredient in vegetable oil. Processed into margarine and shortenings, soybean oilâ??s 85 percent unsaturated fat profile is among the highest of the vegetable oils. Soybean oil contains 61% polyunsaturated fat and 24% monounsaturated fat. Saturated fats in the diet can raise blood cholesterol levels and increase the risk of heart disease. So healthcare professionals recommend replacing saturated fats with unsaturated fats as much as possible MODEL NUMBER 111-353323 BRAND NAME Soybean Oil ORIGIN Belgium SMALL ORDERS Accepted
Nutrient Per Serving (100g) Calories 250 Protein 15g Fat 12g Carbohydrates 20g Overview Frozen chicken tenders are a popular convenience food, providing a quick and easy meal option. Made primarily from chicken breast, they are cut into strips, breaded, and frozen for optimal storage. Production Process Preparation: Chicken breast is cut into tender strips. Breading: The strips are coated with a seasoned breading mixture. Pre-Cooking: Many tenders are pre-cooked before freezing to enhance flavor and texture. Freezing: The tenders are rapidly frozen to maintain quality and prevent freezer burn. Packaging: Finally, they are packaged for distribution. Cooking Instructions Frozen chicken tenders can be prepared in various ways: Oven: Bake at 200�°C (400�°F) for 12-15 minutes, turning halfway through. Air Fryer: Cook according to specific air fryer instructions for a healthier option. Frying: Deep-fry in hot oil until golden brown.
Whole chicken is a versatile and nutritious source of protein, perfect for roasting, grilling, or slow cooking. Available fresh or frozen, it can be prepared in various ways, making it a staple in many households. Overview Whole chickens are sold with the skin on and bones intact, which helps retain moisture during cooking. They are rich in protein, vitamins, and minerals, making them an essential part of a balanced diet. Nutritional Information Nutrient Per 100g Serving Calories 165 Protein 31g Fat 3.6g Carbohydrates 0g Iron 1.2mg Cooking Methods Roasting: A popular method that yields crispy skin and juicy meat. Cooking times vary by weight, typically around 20 minutes per pound at 375�°F (190�°C). Grilling: Adds a smoky flavor, ideal for summer barbecues. Slow Cooking: Perfect for tender, fall-off-the-bone meat. Recipe Ideas Classic Roast Chicken: Seasoned with herbs and roasted with vegetables. Garlic and Sage Butter Chicken: Infused with rich flavors for a gourmet touch.
Packing carton contains 4 poly bags x 5kg/per bag=20kg/per carton Total 27 MT of frozen whole chicken using 40â?² high-Q container stored at -18oC Average Weight : 40-50 grams/piece Average Length : 12~15 cm /piece Freezing Process : BQF(Block Quick Frozen) Shelf Life : 24 months Chicken Feet â?? washed and clean. â?? without yellow skin. â?? no feathers. â?? no bad smell. â?? no blood. â?? no bruises. â?? no black pads. â?? no traces of carved deep wounds. â?? no ammonia burns. â?? broken bones: under 3%. â?? moisture content: less than 5%. â?? weight per piece is 45-55g â?? length per piece 13-15cm Chicken Paws â?? white skin â?? no broken bones 0% â?? outer yellow skin off â?? well cleaned and fresh â?? no bruises â?? no black pads or ammonia burns â?? no bad smells â?? no excessive blood or blood stains â?? moisture content is less than 3% â?? weight per piece is 35-45g â?? length per piece 10-12cm â?? drainage: 0 to -5�°c for 8 hours. â?? blasted at: -40�°c. â?? storage at: -18�°c Frozen Requirements : â?? Blasted at: minus 40 degrees Celsius â?? Storage at: minus 20 degrees Celsius. â?? Temperature during Transportation: minus 18 degrees Celsius We package in 20kg carton boxes, each box contains 5kg polybags x 4. Customized packaging of all other sizes are offered, and we also provide labels for buyers. We load 27MT per container 40FT.
Chicken wings are versatile and can be prepared in various ways, such as baked, fried, or grilled. They are often seasoned or coated with sauces like buffalo, barbecue, or garlic parmesan. The cooking time and method can vary depending on the recipe and desired texture. Chicken wings are a popular part of poultry often enjoyed as a tasty appetizer or main dish. They are typically composed of three sections: Drumette: This is the meaty portion of the wing that resembles a small drumstick. Itâ??s attached to the main part of the wing and contains the most meat. Flat (or Wingette): This part is flat and contains two parallel bones with meat in between. It is also known for its tender texture and flavor. Tip: This is the end part of the wing, which is often discarded or used to make stock due to its minimal meat content.
Overview Chicken necks are the neck portions of chickens, typically containing skin, meat, and bone. They are often sold fresh or frozen and are known for their rich flavor and gelatinous texture when cooked. Culinary Uses Broths and Stocks: Ideal for making flavorful chicken broth or stock due to their gelatin content, which imparts a rich mouthfeel. Soups: Add to soups for enhanced flavor and nutrition. Grilling and Roasting: Can be seasoned and grilled or roasted for a tasty treat. Cooking Tips Boiling: Cook chicken necks in water with herbs and spices for broth. Oven Roasting: Season and roast until crispy for a savory snack.
