Our butter is made from high quality cream using world leading butter making technology. It consistently delivers the superior flavour and texture needed in many applications, such as baked goods and spreads. It also serves as an ingredient in a wide range of food products. It has an excellent shelf life and maintains its fresh flavour well.
Available in salted, unsalted, lactic and pastry butters designed for use in specific applications. It is ideal for cutting into individual portions for catering use and for reprocessing into pats for consumer use. It can also be used for reprocessing into AMF.
We sell high quality Refined Corn Oil with characteristics:
Physical and Chemical Analysis:
Free Fatty Acid (% m/m Oleic Acid): 0,3 g maximum.
Acid Number (mg KOH/g oil): 0,6 maximum.
Peroxide Value (meq O2/kg oil):10,0 maximum.
Iodine Value (WIJS Method):103 - 135
Moisture: 0,2 maximum.
Volatile Matter (% m/m at 105oC): 0,2 maximum.
Saponification Value (mg KOH/g oil):187 - 195
Unsaponifiable Substances (g/kg):2,8 maximum.
Insoluble Substances in Ether (%):0,05 maximum.
Refractive Index (at 40oC):1,465 - 1,468
Specific Gravity (g at 20oC):0,917 - 0,925
Soap Content (% m/m):0,005 maximum.
Halphen Test:Negative.
Mineral Oil Test:Negative.
Sesame Oil Test:Negative.
Cold Test (5,5 hours at 0oC):Clear.
Heavy Metal Analysis:
Iron (Fe): 1,5 ppm maximum.
Copper (Cu): 0,1 ppm maximum.
Lead (Pb):0,1 ppm maximum.
Arsenic (As): 0,1 ppm maximum.
Fatty Acid Composition (%):
Kaproic Acid C 6:0:0,05 maximum.
Kaprilic Acid C 8:0:0,05 maximum.
Kapric Acid C 10:0:0,05 maximum.
Lauric Acid C 12:0:0,3 maximum.
Miristic Acid C 14:0:0,3 maximum.
Palmitic Acid C 16:0:8,6 - 16,5
Palmitoleic Acid C 16:1:0,5 maximum.
Margaric Acid C 17:0:0,1 maximum.
Heptadecenoic Acid C 17:1:0,1 maximum.
Stearic Acid C 18:0:3,3 maximum.
Oleic Acid C 18:1:20,0 - 42,2
Linoleic Acid C 18:2:34,0 - 65,6
Linolenic Acid C 18:3:2,0 maximum.
Arachidic Acid C 20:0:0,3 - 1,0
Eicocenoic (Gadoleic) Acid C 20:1:0,2 - 0,6
Eicosadienoic Acid C 20:2:0,1 maximum.
Behenic Acid C 22:0:0,5 maximum.
Docosenoic (Erusic) Acid C 22:1:0,3 maximum.
Docosadienoic Acid C 22:2:0,05 maximum.
Lignoseric Acid C 24:0:0,5 maximum.
Nervonic Acid C 24:1:0,05 maximum.
Nutrition Facts in 100 gram:
Energy:860 kcal / 3535 kjoule
Total Fats:100 g
Polyunsaturated Fats:57 g
Monounsaturated Fats:30 g
Saturated Fats:13 g
Trans Fat: 0 g
Protein:0 g
Carbohydrate:0 g
Sodium: 0 g
Cholesterol:0,6 g maximum.
We know that chefs and restauranteurs require only the best quality at the right price. Our frozen chicken products are sourced from top, well-renowned producers in South Africa. Whether you plan to roast, grill, fry or boil your chicken, National Foods has full confidence that our frozen chicken suppliers will satisfy your catering needs.
Our Frozen Chicken Products
Chicken leg quarter, medium size
Chicken leg quarter, small size
Chicken leg quarter, with brine
Chicken leg, oyster cut
Chicken thigh with back
Chicken thigh, oyster cut
Chicken drumstick
Chicken leg quarters
Chicken thigh meat, with skin
Chicken thigh meat
Chicken thigh fillets
Chicken drumstick
Chicken Whole Chicken
Chicken Breast
Chicken Wings
Chicken Whole Leg
Chicken Leg Quarter
Chicken Feet
Chicken Paws
GRADE A PROCCESSED FROZEN CHICKEN FEET
Specification:
No bruises
No black pads or ammonia burns
No bad smells
No excessive blood or blood stains
White skin
No broken bones
Outer yellow skin off
Well cleaned and fresh
Moisture content is less than 3%
No excess water
Weight per piece is 35-55g
Length per piece 12-15cm
GRADE A PROCCESSED FROZEN CHICKEN PAWS
Specifications:
Outer yellow skin off
Well cleaned and fresh
No bruises
No black pads or ammonia burns
No bad smells
White skin
No broken bones
No excessive blood or blood stains
Moisture content is less than 3%
No excess water
Weight per piece is 35-55g
Frozen pork feet / pork hind feet / pig feet / pig hind feet - always supplied from Fresh produce.
Top quality a grade, 100% health certified, prompt delivery and discount prices. contact us for full product details.
frozen pork sides,riblets and soft bones
frozen pork ham 3d,pork jowls and pork tails
frozen pork ham 4d,pork loin,frozen pork collars
frozen pork sow front , pork ham 3d and 4d
frozen pork belly,pork chest and frozen pork riblets
frozen pork kidneys,pork hearts and frozen pork liver
frozen pork tail bones in and without bones,pork nose
frozen pork collars, boneless, straight cut
frozen pork sides,pork tails , suckling pork belly,shoulders and hams
frozen pork neck bones , pork chest , frozen pork loin
frozen pork shoulder 3d,pork shoulder tennis cut
frozen pork shoulder 4d ( shank meat in )
pork loin , chainless, boneless ,pork ham
pork loin , chain on, boneless , pork collar
pork shoulder, tennis cut (round cut)
frozen pork intestine , frozen pork meat
frozen pork brain,pork membrane
frozen pork flank,ham 4d,pork meat fatless
frozen pork breast bones,pork meat without fat
frozen pork ribs bones,pork meat
frozen pork meat boneless,boneless pork meat
frozen pork riblets ,pork spare ribs
frozen pork oyster ( bone in and boneless)
frozen pork mdm , suckling pork riblets and bones
frozen whole suckling pigs ,suckling pork cutlet
frozen quarter suckling pigs , suckling pork head
clean frozen suckling pigs ,suckling pork ham
frozen suckling pork legs,suckling pork shoulders
frozen suckling pork fillets,heads,ear flaps and racks
frozen suckling pork saddle , suckling pork cheeks,necks
frozen suckling pork hind and fore knuckles,suckling pork cuts
pork front feet average weight 300 -350 gr, length 17-18 cm.
pork hind feet average weight 400 - 450 gr, length 19-20 cm.
Packaging: 5kg LDPE poly bags, 20Kg Strong Carton box with 4 straps outside.
We are open to supplying small and large quantities of our quality products. So do not hesitate to contact us to get quality products and also at very good prices!!!!
1899 Food By Products Suppliers
Short on time? Let Food By Products sellers contact you.
Stockfish types that we offer are: Tusk or Brosme
- Cod or Torsk
- Haddock or Hyse
- Saithe or Sey
- Ling or Lange
Our stockfish are packaged into 45kg or 50kg bales and cod heads without collarbone are packed into bags of 30kg.
Stockfish types that we offer are: Tusk or Brosme
- Cod or Torsk
- Haddock or Hyse
- Saithe or Sey
- Ling or Lange
The complete range of stockfish types that we offer are:
- Cod or Torsk
- Haddock or Hyse
- Saithe or Sey
- Ling or Lange
- Tusk or Brosme
There are quite a few stockfish sizes available and personal taste usually dictates the preferred stockfish sizes. The sizes that we offer are:
- 20 / 40cm
- 30 / 50cm
- 40 / 60cm
- 50 / 70cm
- 60 / 80cm
We also supply fresh frozen seafood, specific species being:
Stockfish types that we offer are: Tusk or Brosme
- Cod or Torsk
- Haddock or Hyse
- Saithe or Sey
- Ling or Lange
Our stockfish are packaged into 45kg or 50kg bales and cod heads without collarbone are packed into bags of 30kg.
Stockfish types that we offer are: Tusk or Brosme
- Cod or Torsk
- Haddock or Hyse
- Saithe or Sey
- Ling or Lange
The complete range of stockfish types that we offer are:
- Cod or Torsk
- Haddock or Hyse
- Saithe or Sey
- Ling or Lange
- Tusk or Brosme
There are quite a few stockfish sizes available and personal taste usually dictates the preferred stockfish sizes. The sizes that we offer are:
- 20 / 40cm
- 30 / 50cm
- 40 / 60cm
- 50 / 70cm
- 60 / 80cm
We also supply fresh frozen seafood, specific species being:
Our butter is made from high quality cream using world leading butter making technology. It consistently delivers the superior flavour and texture needed in many applications, such as baked goods and spreads. It also serves as an ingredient in a wide range of food products. It has an excellent shelf life and maintains its fresh flavour well.
Available in salted, unsalted, lactic and pastry butters designed for use in specific applications. It is ideal for cutting into individual portions for catering use and for reprocessing into pats for consumer use. It can also be used for reprocessing into AMF.
Stockfish types that we offer are: Tusk or Brosme
- Cod or Torsk
- Haddock or Hyse
- Saithe or Sey
- Ling or Lange
Our stockfish are packaged into 45kg or 50kg bales and cod heads without collarbone are packed into bags of 30kg.
Stockfish types that we offer are: Tusk or Brosme
- Cod or Torsk
- Haddock or Hyse
- Saithe or Sey
- Ling or Lange
The complete range of stockfish types that we offer are:
- Cod or Torsk
- Haddock or Hyse
- Saithe or Sey
- Ling or Lange
- Tusk or Brosme
There are quite a few stockfish sizes available and personal taste usually dictates the preferred stockfish sizes. The sizes that we offer are:
- 20 / 40cm
- 30 / 50cm
- 40 / 60cm
- 50 / 70cm
- 60 / 80cm
We also supply fresh frozen seafood, specific species being:
Stockfish types that we offer are: Tusk or Brosme
- Cod or Torsk
- Haddock or Hyse
- Saithe or Sey
- Ling or Lange
Our stockfish are packaged into 45kg or 50kg bales and cod heads without collarbone are packed into bags of 30kg.
Stockfish types that we offer are: Tusk or Brosme
- Cod or Torsk
- Haddock or Hyse
- Saithe or Sey
- Ling or Lange
The complete range of stockfish types that we offer are:
- Cod or Torsk
- Haddock or Hyse
- Saithe or Sey
- Ling or Lange
- Tusk or Brosme
There are quite a few stockfish sizes available and personal taste usually dictates the preferred stockfish sizes. The sizes that we offer are:
- 20 / 40cm
- 30 / 50cm
- 40 / 60cm
- 50 / 70cm
- 60 / 80cm
We also supply fresh frozen seafood, specific species being:
Pink salt is a pink-colored salt extracted from the Khewra Salt Mine, which is located near the Himalayas in Pakistan.
The Khewra Salt Mine is one of the oldest and largest salt mines in the world.
The pink salt harvested from this mine is believed to have been formed millions of years ago from the evaporation of ancient bodies of water.
The salt is hand-extracted and minimally processed to yield an unrefined product that�¢??s free of additives and thought to be much more natural than table salt.
Like table salt, pink salt is mostly comprised of sodium chloride.
However, the natural harvesting process allows pink Himalayan salt to possess many other minerals and trace elements that are not found in regular table salt.
Some people estimate it may contain up to 84 different minerals and trace elements. In fact, it's these very minerals, especially iron, that give it its characteristic pink color.
