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Apr-10-18
Supplier From Delft, Netherlands
GOLD Member
Oct-23-24
Supplier From Vkoperstraat, Vaals, Netherlands
 
NutriBrown Organic Rice is a premium, whole-grain rice variety known for its nutty flavor and chewy texture. This nutritious choice is perfect for a variety of dishes, providing essential vitamins and minerals for a healthy diet.
NutriBrown Organic Rice is carefully cultivated without synthetic pesticides or fertilizers, ensuring a pure and wholesome product. It is rich in dietary fiber, making it an excellent addition to a balanced diet.
Nutritional Benefits
This organic rice is an excellent source of whole grains, providing essential nutrients such as B vitamins, magnesium, and iron. Its high fiber content supports digestive health and contributes to a feeling of fullness.
Culinary Uses
NutriBrown Organic Rice is versatile and can be used in various recipes, including:

Stir-Fries: Adds a hearty texture to vegetable and protein stir-fries.
Salads: Works well in cold rice salads, enhancing flavor and nutrition.
Casseroles: Provides a nutritious base for baked dishes.

Cooking Instructions
To prepare NutriBrown Organic Rice, rinse thoroughly, use a 1:2 rice-to-water ratio, and simmer until tender. Allow it to rest covered for a few minutes before serving.
Sep-25-20
Supplier From URK, Flevoland, Netherlands
VERIFIED
Sep-26-12
Supplier From Hoofddorp, Noord Holland, Netherlands
Feb-09-08
Supplier From The Hague, Zuid Holland, Netherlands
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Sep-29-14
Supplier From Nijmegen, Gelderland, Netherlands
Nov-11-22
Supplier From Leeuwarden, Friesland, Netherlands
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VERIFIED
Feb-14-23
Supplier From Amsterdam, , Netherlands
Dec-06-16
Supplier From Amsterdam, North Holland, Netherlands
GOLD Member
Oct-23-24
Supplier From Vkoperstraat, Vaals, Netherlands
 
Lotus Jasmine Rice is a premium, aromatic long-grain rice sourced from family farms in Cambodia and Thailand. Known for its delicate floral fragrance and slightly sticky texture when cooked, this rice elevates any meal with its authentic flavor.

Lotus Jasmine Rice is cultivated in nutrient-rich soils, ensuring a high-quality product that is both flavorful and aromatic. This variety is revered for its unique taste and is often used in Southeast Asian cuisine.
Nutritional Benefits
Rich in carbohydrates, Lotus Jasmine Rice provides a good source of energy. It is naturally gluten-free and contains essential nutrients, making it a wholesome addition to a balanced diet.
Culinary Uses
Lotus Jasmine Rice is versatile and complements a wide range of dishes, including:

Stir-Fries: Ideal for absorbing flavors from sauces and vegetables.
Curries: Pairs perfectly with creamy curries, enhancing the overall dining experience.
Salads: Adds texture and substance to cold rice salads.

Cooking Instructions
For best results, rinse the rice to remove excess starch. Use a 1:1.5 rice-to-water ratio and cook until fluffy. Allow to rest for a few minutes before serving.
GOLD Member
Oct-23-24
Supplier From Vkoperstraat, Vaals, Netherlands
 
Golden Harvest Basmati Rice is a premium long-grain aromatic rice, renowned for its exquisite flavor and fluffy texture. Perfect for a variety of dishes, it provides a nutritious option rich in fiber and essential vitamins.

Golden Harvest Basmati Rice is a high-quality variety grown primarily in the fertile regions of the Indian subcontinent. Known for its long, slender grains and aromatic fragrance, it is often referred to as scented pearls due to its unique qualities.

Nutritional Benefits
This rice is rich in dietary fiber, vitamins, and minerals such as B vitamins, magnesium, and phosphorus, which are essential for maintaining optimal health.
Culinary Uses
Golden Harvest Basmati Rice is ideal for a variety of dishes, including:

Biryani: Perfect for layering with spices and meats.
Pulao: Adds flavor and fragrance to this mixed rice dish.
Side Dishes: Complement curries and vegetables beautifully.

Cooking Instructions
To achieve the best results, rinse the rice thoroughly before cooking. Use a ratio of 1 cup of rice to 2 cups of water, bringing it to a boil and then simmering until fluffy.
GOLD Member
Oct-21-24
Supplier From Vkoperstraat, Vaals, Netherlands
 
1Lt PET Bottle 15 bottles per carton 1770 cartons 26550 bottles per 40ft container giving a net weight of 26550Lts
2Lt PET Bottles 6 bottles per carton 1700 cartons 10620 bottles per 40ft container giving a net weight of 21240Lts
3Lt PET Bottle 4 bottles per carton 1770 cartons 7080 bottles per 40ft container giving a net weight of 21240Lts








REFINED SUNFLOWER OIL



PHYSICAL SPECIFICATIONS


Packaging Appearance
Clean overall quality


Product Appearance
Free from defect and extraneous matter


Taste
Free from rancid odour and taste


Odour
Bland neutral aroma


Storage and shelf life
Cool dark conditions away from direct sunlight and heat


Colour
Characteristic no haziness


Refractive index 25C
1471 1475


Refractive index 40C
1465 1469


Density 25C
0915 0919


Flash Point
121C













CHEMICAL SPECIFICATIONS


Free fatty acids
015 maximum


Peroxide Value
2 Meqkg maximum when packed


Moisture
010 maximum


Colour
Yellow
100 250



Red
10 30


Winterisation
Should not cloud at 0C after 55 hrs


Iodine Value
115 125 136 142


Saponification value

188 194
GOLD Member
Oct-21-24
Supplier From Vkoperstraat, Vaals, Netherlands
 
Packaging:
PET Bottles: 1, 2, 3 and 5 Liters each.
Tin Cans: 4, 5, 10 and 18 Liters each.
PE Jerry Can: 20 Liters each.
Steel Drum: 210 Liters each.
Flexi Tank (Flexi Bag): From 20 up to 22 Metric Tons each (Loading amount may vary within permission).

 

General Chemical Specifications

1. %free fatty acids (ffa): Max 0.1
2. % ash (*): Max.0.05
3. Saponification value:190.32 koh/g. Of oil
4. Iodine value:134.13 (wijs-hanus method)
5. Peroxide:0.2 meq/KG. Of oil
6. % soap:0.0005
7. % unsaponifiable matter: Max.0.12
8. Impurities: None
9. % saturated fat(-ty acids):8-12
10. % unsaturated fat(-ty acids):87-91
11. Feeding energy:900kcal
12. Iron : < 0.02 mg/lt
13. Fatty acid composition :
C14:0 :0.06 C16:0 :5.77 C18:0 :4.1 C18:1 :27.3
C18:2 :59.2 C20:0 :0.27 C18:3 :0.25
GOLD Member
Oct-21-24
Supplier From Vkoperstraat, Vaals, Netherlands
 
Red palm oil is a vibrant, nutrient-rich oil derived from the fruit of the oil palm tree. Known for its rich flavor and deep red color, it is high in antioxidants and healthy fats, making it a popular choice for cooking and baking.







Nutritional Benefits
Red palm oil is packed with essential nutrients, including vitamins A and E, and is known for its high content of carotenoids, which give it its characteristic red color. These antioxidants contribute to overall health by combating free radicals and supporting immune function.
Culinary Uses
This oil has a distinct, robust flavor that enhances a variety of dishes. It is ideal for frying, saut�©ing, and baking, and can be used in traditional recipes from many cultures. Its high smoke point makes it suitable for high-temperature cooking without losing its beneficial properties.
Environmental Impact
Sustainable sourcing of red palm oil is crucial due to concerns over deforestation and habitat destruction. Look for products certified by organizations that promote sustainable palm oil practices to ensure environmentally friendly consumption.
Storage and Shelf Life
Red palm oil should be stored in a cool, dark place to maintain its quality. When stored properly, it can have a shelf life of up to 18 months, making it a long-lasting pantry staple
GOLD Member
Oct-21-24
Supplier From Vkoperstraat, Vaals, Netherlands
 
Peanut oil, also known as groundnut oil, is a light-colored vegetable oil extracted from peanuts. It features a mild flavor, making it a popular choice for frying, saut�©ing, and salad dressings. Rich in unsaturated fatty acids, peanut oil is recognized for its health benefits.

Peanut oil is derived from the seeds of the peanut plant (Arachis hypogaea) and is celebrated for its versatile uses in cooking and food preparation.
Nutritional Profile
This oil is primarily composed of glycerides, with a high content of unsaturated fatty acids, particularly oleic and linoleic acids. It also contains phytosterols and vitamins.
Culinary Uses
Peanut oil has a high smoke point, making it ideal for frying and stir-frying. Its distinct nutty flavor enhances various dishes, from Asian cuisines to fried foods.
Health Benefits
Rich in unsaturated fats, peanut oil may contribute to heart health. Its antioxidant properties can also help reduce oxidative stress.
GOLD Member
Oct-21-24
Supplier From Vkoperstraat, Vaals, Netherlands
 
6 x 2 Liter 1465 cartons 20 feet FCL
6 x 3 Liters 1057 cartons 20 feet FCL
4 x 5 Liters 1030 cartons 20 feet FCL
10 Liters 2490 units 20 feet FCL
18 Liters 1318 units 20 feet FCL
20 Liters 1318 units 20 feet FCL
25 Liters 1068 units 20 feet FCL





Name
Refined Palm Oil


Physical and Chemical Analysis Values
The values may vary within standards


Free Fatty Acid mm Oleic Acid
03 maximum


Acid Number mg KOHg
06 maximum


Peroxide Value meq O2kg
100 maximum


Iodine Value WIJS
103 135


Moisture and Volatile Matter
02 maximum


Saponification Value mg KOHg
187 195


Unsaponifiable Substances gkg
28 maximum


Insoluble Substances in Ether
005 maximum


Refractive Index at 40oC
1465 1468



nbsp



Grade
FFA max
M amp I max
IV
SMP
Color


CP 10
01 max
01 max
56 max
24 Deg C
3R 30Y


CP 8
01 max
01 max
58 max
22 Deg C
3R 30Y


CP 6
01 max
01 max
60 max
18 Deg C
3R 30Y



Cleaning Without presence of residue from pesticides or insects




Packaging amp Shipping

 1solid powder paste products 05kg 1kg 2kg 5kg sealed aluminum foil bag 25kg cardboard drum
2 liquid in line with national safety standards and logistics requirements of the sealed barrels
3 can also be customized according to customer requirements
GOLD Member
Oct-21-24
Supplier From Vkoperstraat, Vaals, Netherlands
 
Packaging 250ml 500ml 750ml 1L
Bottles per carton 24 12 12 12
Cartons per pallet 80 95 60 48
Bottles per pallet 1920 1140 720 576



1.
Appearance:
light yellow liquid,fragrance


2.
Relative density:
0.9110~0.9180


3.
Freezing-point:
0-3�°


4.
Refractive index:
1.4680~1.4720


5.
Iodine value:
94-96


6.
Saponification value:
188~197


7.
Oleic acid:
70.33%
GOLD Member
Oct-21-24

Corn Oil

MOQ: Not Specified
Supplier From Vkoperstraat, Vaals, Netherlands
 
100 Refined Corn Oil
Shelf Life 18 Months
Specific gravity 25C 09140921
Iodine value 102 130
Saponification value 187 193
Free fatty acids lt 20 mL of 002 N NaOH
Peroxide value 5 meqkg max
Unsaponifiable matter lt15
Color Gardner 5 max
Appearance Golden yellow bright amp clear oily liquid
Odor Bland odorless
Smoke Point 230C min 10C
Flash Point 330C min 10C
Packaging
in PET bottles 1L 3L 5L
in bulk in flexitanks

Taste Neutral
Impurities Negative
Free Fatty Acid max 010
Moisture max 005
Peroxide Value meq O2kg max 5
Specific gravity at 20 degr C 091 093
Iodine value g100g 103 128
Colour Lovibond 5 14 Red max 25
Colour Lovibond 5 14 Yellow max 25
C 120
C 140 Myristic Acid
C 160 Palmitic Acid 10 15
C161 Palmitoleic Acid
C 180 Stearic Acid 1 4
C 181 Oleic Acid 23 39
C 182 Linoleic Acid 42 61
C 183 Linolenic Acid 05 15
C 200 Arachidic Acid 02 12
C 201 Gadoleic Acid 01 1
C 202 Eicosenic Acid
C 220 Behenic Acid 01 1
C 221 Erucic Acid lt 03
C 240 Lignoceric Acid
GOLD Member
Oct-21-24
Supplier From Vkoperstraat, Vaals, Netherlands
 
Canola oil is a versatile vegetable oil extracted from the seeds of the canola plant (a variety of rapeseed). Known for its light flavor and high smoke point, it is widely used in cooking, baking, and frying. Rich in unsaturated fats, it is considered one of the healthier cooking oils available.
What is Canola Oil?
Canola oil is derived from the seeds of the Brassica napus plant, which belongs to the mustard family. It is prized for its light flavor and high smoke point, making it ideal for various cooking methods, including frying and baking.
Nutritional Profile
Canola oil is rich in essential fatty acids, particularly omega-3 and omega-6, and contains significant amounts of vitamins E and K. It has the lowest saturated fat content of all common cooking oils, contributing to heart health.
Health Benefits
Regular consumption of canola oil may support heart health due to its favorable fat profile, which includes high levels of unsaturated fats and low trans fat.
Cooking Uses
Canola oil is versatile and can be used for frying, saut�©ing, baking, and salad dressings. Its stability at high temperatures makes it suitable for various culinary applications.
GOLD Member
Oct-21-24
Supplier From Vkoperstraat, Vaals, Netherlands
 
Avocado oil is a nutritious oil extracted from the pulp of avocados (Persea americana). Rich in monounsaturated fats and antioxidants, it is ideal for cooking, salad dressings, and skin care, offering numerous health benefits.








Avocado oil is derived from the flesh of avocados, renowned for its rich nutritional profile. It is used both as an edible oil and in cosmetic applications.
Nutritional Benefits
High in monounsaturated fats, particularly oleic acid, avocado oil supports heart health and may improve cholesterol levels. It also contains vitamins E and K, which are beneficial for skin and overall health.
Culinary Uses
Ideal for high-heat cooking due to its high smoke point, avocado oil enhances the flavor of dishes and is versatile for saut�©ing, grilling, and salad dressings.
Cosmetic Applications
Beyond culinary uses, avocado oil is popular in skincare products for its moisturizing properties and ability to soothe the skin.
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