Dry Salty Omasum, We have A,B,C quality We can alzo do frozen Fresh omasum sent us a email
Jong Cow feet 100% clean no hair. top quality.
Nice beef Tripe Cooked..
Beef Tong..
Beef Pizzle Frozen or dry.
TOp Q Omasum Black And Salty Dry
Beef & Cow Fats, sent a email to order!
Pork Feet, Order now en Sent us an Email.!
Fresh Omasum, We have Also Salted Ox Omasum. Sent Us An Email to order!
B.Q. White scaled omasum.
Cow intestines
We have all the colors, the best breeders in the world which supplies us all over the wold. The best quota Maximum 0.45e per skins for large quantities prices Negotiable
We are suppliers of all frozen chicken products (halal). 1.Frozen whole chicken 2.Frozen chicken feet 3.Frozen chicken paws 4.Frozen chicken wings 5.Frozen chicken legs 4.Frozen chicken wings and all other chicken parts. Find below specification for our product chicken feet. No bruises No black pads or ammonia burns No bad smells No excessive blood or blood stains White skin No broken bones Outer yellow skin off Well cleaned and fresh Moisture content is less than 3% No excess water Weight per piece is 35-55g Length per piece 12-15cm For more details, kindly contact us.
Disinfection, drinks, diapers for children, alcohol-free drinks, dutch cookies, chocolate, stroopwafels, noodles and spaghetti, sunflower oil, washing powders, deodorant, milk, tomato sauce.
Corn for Animal feed, Protein 8 %, -- SPECIFICATIONS -- : Seed Moisture 14.0%. Test Weight 67 KG/HL Min., Broken Corn & Foreign Material 4% Max Damaged Kernels-Heat Damage, Aflatoxin (B1, B2, G1, G2) 20 ppb Max., Ochratoxin A 200 ppb Max., Fat 3% Min., Fibre 2,7% Max., Total Ash 1,5% Max., T.V.N. 50 Max., Toxic Grains 2-3 Max (Seed in 100)., E. Coli 0 Max, Payment Methods T\T - L\C. --- Note:--- When requesting a quote about products, please send the company full contact information and registration certificate number (all incomplete emails will be excluded).
--Wheat food SPECIFICATIONS--: Wheat soft varieties with gluten: 23% to 26%., The price of the CFD Quality GOST R-52554-2006., Contamination - not detected. , Condition - not warming.,Smell - peculiar to the healthy grain., Color-1 degree discolored., Natural weight (not less than) - 780 g/l. Grain admixture (not more) -5,0%.,Impurity (not more) of -2.0%.,Humidity (not more) - 14%. The mass fraction of gluten-23-26%., Mass fraction of protein (not less) 12.5%., Total vitreous-50%., The number of the fall of (not less) - 270 seconds., Shipping Terms CIF, Payment Methods T\T - L\C. --- Note:--- When requesting a quote about products, please send the company full contact information and registration certificate number (all incomplete emails will be excluded).
Wheat food Protein 11.5 % -- SPECIFICATIONS: -- Soft wheat varieties with gluten: 20 - 22%., The price of the CFD., Quality GOST R-52554-2006., Contamination - not detected., Condition - not warming., Smell - peculiar to the healthy grain.,Color-1 degree discolored., Natural weight (not less than) - 760 g/l. , Grain admixture (not more) -5,0%., Impurity (not more) of -2.0%., Humidity (not more) - 14%.Mass fraction of gluten-20-22%., Shipping Terms CIF, Payment Methods T\T - L\C. --- Note:--- When requesting a quote about products, please send the company full contact information and registration certificate number (all incomplete emails will be excluded).
Wheat food - protein 10 % -- SPECIFICATIONS -- Soft wheat varieties with a gluten: 16 - 19%, GOST R-52554-2006, Contamination - not detected, Condition - not warming., Smell - peculiar to the healthy grain., Color-1 degree discolored., Natural weight (not less than) - 710 g/l.,Grain admixture (max) at 5.0%., Trash impurity (not more) - 2,0%. Humidity (not more) - 14%., Mass fraction of gluten (not less) -16%., Mass fraction of protein (not less) - 10 %., Shipping Terms CIF, Payment Methods T\T - L\C. --- Note:--- When requesting a quote about products, please send the company full contact information and registration certificate number (all incomplete emails will be excluded).
Barley feed - protein 10 % -- SPECIFICATIPNS -- :Product: Barley forage GOST 28672-90.,Weight of the dough, mm: 61,0-65,0 kg / HL; Protein content, min: 10 %; Moisture content, not more than: 12%; The smell: characteristic for a healthy grain; Foreign matter, total, not more than 2.5%; Inclusive:Mineral Admixture: 0.5-1.5%; Organic Impurities: 0.2%; Ergot: 0.00%; Smut: 0.00%; Foreign Objects: 5%; Broken Kernels: 2.9%; Corroded Grains: 0.6%; Sprouted Kernels: 0,76%; Damaged Terminals: 0.6%; Shipping Terms CIF, Payment Methods T\T - L\C. --- Note:--- When requesting a quote about products, please send the company full contact information and registration certificate number (all incomplete emails will be excluded).
Commodity: Sugar ICUMSA 45 Note:--- When requesting a quote about products, please send LOI including company full contact information and registration certificate number (all incomplete emails will be excluded).----SPECIFICATIONS----: Shelf Life : Product valid for 24 months, Origin: Brazil Crop: Current available, ICUMSA ; 45, ATTENUATION INDEX UNITS METHOD # 10- 1978, CONSUPTION: HUMAN. COLOR : CRYSTAL WHITE, POLARIZATION : 99.80% MINIMUM, MOISTURE : 00.04 % MAXIMUM, SULPHATED ASH CONTENT : 00.04 % MAXIMUM SO2 ; 20 PPM, GRANULATION : FINE STANDARD SOLUBILITY : 100% DRY AND FREE FLOWING , RADIATION : NORMAL W/O PRESENCE OF CESIUM OR IODINE SO2: CERTIFIED SEDIMENTS : NONE, SMELL : FREE OF ANY SMELL , MAGNETIC PARTICLES : MG/K4, SO : MG/K20, MAX AS:1 P.P.M., MAX OS: 2P.P.M., MAX CU :3P.P.M., REDUCING SUGAR : 0.010% MAXIMUM IN DRY MASS HPN STAPH AUREUS : PER 1 GRAM - NIL MICROBIOLOGICAL LIMITS : PATHOGENIC BACTERIA INCLUDING SALMONELLA PER 1 GRAM - NIL BACILLUS PER 1 GRAM �¢?? NIL, SUBSTANCE : SOLID, CRYSTAL PESTICIDE TRACES: MAXIMUM MG/KG BASIS - DDT 0.005 - PHOTOXIN 0.01 - HEXACHLORAN - GAM MA ISOMER 0.005. Please do not contact us and request offers without LOI to save time for all parties. We wish everyone the success of their business operations EFAKO export department.
