Satuwa ( Paris Polyphylla ) ¾, has been used by Nepali locals since the old days and this is one of the traditional medicinal herbs used by people of Nepal. This herb is Traditionally used for fevers, headaches, burns, wounds and veterinary purpose to neutralize poisons in Nepal. The Satwa herb is considered as business herb or traded herb which is one of the rare plant species due to deforestation. This herb is harvested in the month of October before it expires by the locale people. Generally, there is a saying that the plant harvested on Tuesdays of the middle of April is considered as a gifted herb in compared to others. The Satuwa herbs are traded in large volume in Pokhara and Kathmandu city. Himalayan Alpine Herbal and Agriculture farm are only the Nations authorized commercial Satuwa production and nursery distribution agriculture company to all over the Nepal Himalaya region. Satuwa Herb is an Asian species of plant which is originated in China and India generally known as Indochina origin. The Satuwa plant looks like a flower that throws out long yellow-green petals during summer and autumn. The plant looks like small berries during winter and this herb survives in moist soil in either complete or partial shade. The plant of Satuwa Herb grows up to the high of 90cm and width of 30cm. The Satuwa Herb is a medicinal herbs plant species mentioned as vulnerable to extension by IUCN as the seeds of the Satuwa Herb is generally an ornamental plant for outdoor gardens and is meant for planting under the big trees.is herb is found to be low and didnâ??t germinate in the laboratory conditions. The general policy for conservation of this herb is the raise an awareness campaign among the people in the places where these herbs can be cultivated and propagate. Himalayan Alpine Herbal and Agriculture farm are capable of supplying 10,00kgs of the Satuwa products from the own farmland every year
Manufacturing process Raw Shilajit it is dissolved in warm water/Herbal decoration. When the dust particles settle in bottom, the solution is filtered in another vessel with muslin. After filtration, the solution is kept under the sun for drying. After drying, the pure Shilajit is collected and packed in desired sizes for the paste. Origin: Jumla, Humla and Dolpa districts of Nepal. Action: Reduces Stress, Fatigue, and Muscle Weakness Increases Strength, and Endurance Powerful Antioxidant Counteracts Free-Radical Activity Strengthens Digestion and Supports Absorption of Nutrients into the Body Enhances Memory Helps Decrease Body Fat and Increase Lean Muscle Mass Enhances Skin Health Adaptogenic Properties Helps the Body Adapt to Stress Ayurvedic Energetics: Rasa (taste): bitter, salty, pungent, astringent Virya (action): heating Vipaka (post-digestive effect): pungent Doshas (constitutions): Balancing for kapha, may aggravate pitta in excess Dose: 500 mg- 1.0 gm twice daily after meals, preferably with milk.
We are dealing with Nepalese herbs, herbal products and spices at very affordable price since many years. We are exporting Nepali herbs and herbal products to various countries since long time. It has a miraculous healing benefits with no side-effects. We have extensive knowledge about the fauna and flora of Nepal and having knowledge of medicinal plants and spices. Following major Herbs, Spices & Essential oils are: 1.Lycopodium clavatum (clubmoss,ground pine) 2.Swertia chiraita ( Buch-Hum) 3.Soapnuts (Sapindus mukorossi) 4.All Essential oils 5.Large Black Cardamom (Amomum aromaticum) 6.curcuma longa 7.Berberis Aristata 8.Asparagus racemosus 9.Herbs paris/ Love Apple Boch (Paris Polyphylla) 10.Zanthoxylum alatum ( Toothache Tree) 11.Zingiber officinale 12.Roca axudates/asphaltum (shikakai) 13.Nepali Aconite (Aconitum Ferox) 14.Cinnamomum tamala Bark 15.Juniperus Recurva (Himalayan penil ceder) 16.Stinging Nettle ( Urtica Doica Linn. ) 17.Cinnamomum Ceciododaphne 18.Indrayani ( Citrullus Colocynthis Nees) 19. sweet flag (Acorus Calamis) 20.Rheum Australe 21. Rosemarry leaves(Rosmarinus officinalis) 22. Allium Wallichii 23.Matricaria Chamomile 24. Bay leaf 25. Mentha Arvensis 26.Cymbopogon Flexuosus 27.Gaultheria Fragrantissima 28.Herpetospermum pedunculosum 29.Deliphinium denudatum 30.picrorhiza scrophularieflora 31.Acacia concinna DC.(shilajeet) 32.Rudraksha 33. Indian Maddar ( Rubia cordifolia ) 34. Emblic Myrobalan ( Emblica officinalis ) 35. Saxifraga/Rock foil (Berginia ligulata) 36. Morels ( Morchella Esculenta) 37. Minipine ( Cons of Conifer) 38. Nardostachys Jatamansi 39. Valeriana Wallichi 40. Cordyceps Sinensis ( Yarshagumba) 41. Tinospora Cordifolia Wild Miers ( Gurgo ) 42. Stevia & Aloevera 42. Terminalia Belerica(Beleric Myrobalan ) 43. Chebulic Myrobalan 44. Choerospondis Axillaries ( Chinese Plum, Lapsi) 45. Ganoderma 46. Machilus odoratissima (Kaulo) 47. Zanthoxylom oxyphyllunm(siltimur) 48. Moringa Seeds ( sitalchini) 49.Shilajeet,Mumiyo (Black Asphaltum) etc.......... Your Choice
Dry Stevia Leaves 1) Uses such as a sweetener, as dietary supplement. 2) We Provide Glycoside20%, Stevioside18%, Riboside75% Stevia, otherwise known as Stevia rebaudiana, is known worldwide for its sweet plant leaves. In late 2008 the FDA declared that the sweetener Stevia is "generally recognized as safe," and the product quickly was assimilated into the food industry as an alternative sweetener or sugar substitute. Crude Stevia comes from the sweet leaves of the Stevia plant and can be sold in a variety of forms including the leaves themselves, a green, less sweet herbal powder, a refined, sweet white powder extract as well as in a liquid form. According to Stevia.com, the crude Stevia leaves and the green herbal powder are 10 to 15 times sweeter than table sugar. The white powder sold more commercially is a more refined product and it is much sweeter. In fact, this purified and concentrated white powder has been recorded to be 200 to 300 times sweeter than table sugar. Stevia can be somewhat bitter to some people, however, and others believe that it tastes similar to licorice. Stevia has no calories and, according to the Mayo Clinic, research appears to demonstrate that Stevia does not raise blood glucose levels in sensitive people. plastic container
Artemisia is one the beautiful herbs that are being found in Nepal Himalayan belt, it's are being used in liquid as oil, as well as for keeping environment fresh and well mentality of human with it's scent by burning, as it keeps environment fresh
