Himalayan green tea, cultivated in the high-altitude regions of Nepal , is renowned for its unique flavor and numerous health benefits. Grown between 4,000 to 6,000 feet, the tea thrives in the pristine environment of the Himalayas, where the combination of cool temperatures, rich mineral soil, and traditional farming methods contribute to its exceptional quality.
Our spicy lapsi(hog plump) candy is a delightful blend of tradition and innovation, handcrafted with extreme care and precision. Made with pure lapsi(hog plump), sugar, a bit of salt, a dash of timur(sichuan pepper), and a hint of asafoetida, each piece is a delicious treat for your taste buds.
Experience the pure delight of our Plain Lapsi Candy, crafted with just two ingredients: excellent lapsi and sugar. Each piece is created by experienced hands, exuding the coziness of tradition and the depth of real flavors. Enjoy a great pleasure for the senses with every bite.
Badam (almond) drink with almond flakes. it is an almond flavoured milk with flakes, packed in 180ml tin can.
we also deal with fruit juices like mango, pineapple, litchi, apple, mixed fruit, pomegranate..
Nepali Specialty Coffee is a unique and exquisite offering, grown in the pristine high-altitude regions of Nepal. Known for its distinct flavor profile, this coffee is cultivated at elevations ranging from 11,00 to 1800 meters above sea level, where the combination of fertile soil, clean mountain air, and ideal climate conditions create a perfect environment for coffee cultivation.
Key Features:
Flavor Profile: Nepali coffee boasts a rich and balanced taste with notes of chocolate, caramel, citrus, and hints of floral undertones, offering a smooth and aromatic experience.
High-Altitude Grown: Coffee grown at high altitudes matures slowly, resulting in denser beans with a more complex flavor.
Sustainably Cultivated: Produced using eco-friendly and sustainable farming practices, many Nepali coffee farms are organic-certified and fair-trade compliant.
Handpicked Excellence: The beans are meticulously handpicked to ensure only the ripest cherries are selected for processing.
Unique Processing Methods: Nepali coffee is often processed using the washed or natural method, enhancing its clean and vibrant flavor.
Why Choose Nepali Specialty Coffee?
Authenticity: Each sip reflects the rich cultural heritage of Nepal and the dedication of its local farmers.
Health Benefits: Naturally rich in antioxidants and low in acidity, Nepali coffee is gentle on the stomach and ideal for health-conscious consumers.
Exclusive: With limited annual production, Nepali Specialty Coffee is a rare and highly sought-after delight for coffee connoisseurs.
Perfect for coffee lovers who seek a premium and unique taste experience, Nepali Specialty Coffee offers more than just a beverage it provides a story of tradition, sustainability, and unmatched quality in every cup.
