Spices like ginger, turmeric, garlic, chicken masala, meat masala, nettle powder, spicy hog plums, titauras.
We are dealing with Nepalese herbs, herbal products and spices at very affordable price since many years. We are exporting Nepali herbs and herbal products to various countries since long time. It has a miraculous healing benefits with no side-effects. We have extensive knowledge about the fauna and flora of Nepal and having knowledge of medicinal plants and spices. Following major Herbs, Spices & Essential oils are: 1.Lycopodium clavatum (clubmoss,ground pine) 2.Swertia chiraita ( Buch-Hum) 3.Soapnuts (Sapindus mukorossi) 4.All Essential oils 5.Large Black Cardamom (Amomum aromaticum) 6.curcuma longa 7.Berberis Aristata 8.Asparagus racemosus 9.Herbs paris/ Love Apple Boch (Paris Polyphylla) 10.Zanthoxylum alatum ( Toothache Tree) 11.Zingiber officinale 12.Roca axudates/asphaltum (shikakai) 13.Nepali Aconite (Aconitum Ferox) 14.Cinnamomum tamala Bark 15.Juniperus Recurva (Himalayan penil ceder) 16.Stinging Nettle ( Urtica Doica Linn. ) 17.Cinnamomum Ceciododaphne 18.Indrayani ( Citrullus Colocynthis Nees) 19. sweet flag (Acorus Calamis) 20.Rheum Australe 21. Rosemarry leaves(Rosmarinus officinalis) 22. Allium Wallichii 23.Matricaria Chamomile 24. Bay leaf 25. Mentha Arvensis 26.Cymbopogon Flexuosus 27.Gaultheria Fragrantissima 28.Herpetospermum pedunculosum 29.Deliphinium denudatum 30.picrorhiza scrophularieflora 31.Acacia concinna DC.(shilajeet) 32.Rudraksha 33. Indian Maddar ( Rubia cordifolia ) 34. Emblic Myrobalan ( Emblica officinalis ) 35. Saxifraga/Rock foil (Berginia ligulata) 36. Morels ( Morchella Esculenta) 37. Minipine ( Cons of Conifer) 38. Nardostachys Jatamansi 39. Valeriana Wallichi 40. Cordyceps Sinensis ( Yarshagumba) 41. Tinospora Cordifolia Wild Miers ( Gurgo ) 42. Stevia & Aloevera 42. Terminalia Belerica(Beleric Myrobalan ) 43. Chebulic Myrobalan 44. Choerospondis Axillaries ( Chinese Plum, Lapsi) 45. Ganoderma 46. Machilus odoratissima (Kaulo) 47. Zanthoxylom oxyphyllunm(siltimur) 48. Moringa Seeds ( sitalchini) 49.Shilajeet,Mumiyo (Black Asphaltum) etc.......... Your Choice
Green coffee beans: Type: coffee bean, arabica high grown at 1000-1900 meter (3280-6233 feet) Variety: arabica Processing type: green, fermented, spring water washed free from black, moldy, broken, immature beans Grade: aa [screen 17~18] Maturity: 100% Max. Moisture (%): 11.5% Packaging: machine-stitched jute bag Shelf life: 2 years Place of origin: nepal Model number: grade aa gourmet beans Cultivation type: organic Beans color: greenish (free from blacks) Fragrance/aroma: 8 [balanced, quiet: red apple, dried plum, almond, hint of flowers] Flavour: 8 [sweet, slightly savory, balanced, quiet: apple, dried plum, almond] Acidity: 7 [gentle, rather muted] Body: 8 [smooth, lightly syrupy] Aftertaste intensity: 8 [simple but clean, round, sweet: hint of flowers] Overall raw score: 89
