Satuwa ( Paris Polyphylla ) ¾, has been used by Nepali locals since the old days and this is one of the traditional
medicinal herbs used by people of Nepal. This herb is Traditionally used for fevers, headaches, burns, wounds and veterinary purpose to neutralize poisons in Nepal. The Satwa herb is considered as business herb or traded herb which is one of the rare plant species due to deforestation. This herb is harvested in the month of October before it expires by the locale people. Generally, there is a saying that the plant harvested on Tuesdays of the middle of April is considered as a gifted herb in compared to others. The Satuwa herbs are traded in large volume in Pokhara and Kathmandu city. Himalayan Alpine Herbal and Agriculture farm are only the Nations authorized commercial Satuwa production and nursery distribution agriculture company to all over the Nepal Himalaya region.
Satuwa Herb is an Asian species of plant which is originated in China and India generally known as Indochina origin. The Satuwa plant looks like a flower that throws out long yellow-green petals during summer and autumn. The plant looks like small berries during winter and this herb survives in moist soil in either complete or partial shade. The plant of Satuwa Herb grows up to the high of 90cm and width of 30cm. The Satuwa Herb is a medicinal herbs plant species mentioned as vulnerable to extension by IUCN as the seeds of the Satuwa Herb is generally an ornamental plant for outdoor gardens and is meant for planting under the big trees.is herb is found to be low and didnâ??t germinate in the laboratory conditions. The general policy for conservation of this herb is the raise an awareness campaign among the people in the places where these herbs can be cultivated and propagate. Himalayan Alpine Herbal and Agriculture farm are capable of supplying 10,00kgs of the Satuwa products from the own farmland every year
Manufacturing process
Raw Shilajit it is dissolved in warm water/Herbal decoration. When the dust particles settle in bottom, the solution is filtered in another vessel with muslin. After filtration, the solution is kept under the sun for drying. After drying, the pure Shilajit is collected and packed in desired sizes for the paste.
Origin: Jumla, Humla and Dolpa districts of Nepal.
Action:
Reduces Stress, Fatigue, and Muscle Weakness
Increases Strength, and Endurance
Powerful Antioxidant Counteracts Free-Radical Activity
Strengthens Digestion and Supports Absorption of Nutrients into the Body
Enhances Memory
Helps Decrease Body Fat and Increase Lean Muscle Mass
Enhances Skin Health
Adaptogenic Properties Helps the Body Adapt to Stress
Ayurvedic Energetics:
Rasa (taste): bitter, salty, pungent, astringent
Virya (action): heating
Vipaka (post-digestive effect): pungent
Doshas (constitutions): Balancing for kapha, may aggravate pitta in excess
Dose:
500 mg- 1.0 gm twice daily after meals, preferably with milk.
We are dealing with Nepalese herbs, herbal products
and spices at very affordable price since many years.
We are exporting Nepali herbs and herbal products to
various countries since long time. It has a miraculous
healing benefits with no side-effects.
We have extensive knowledge about the fauna
and flora of Nepal and having knowledge of medicinal
plants and spices.
Following major Herbs, Spices & Essential oils are:
Dry Stevia Leaves
1) Uses such as a sweetener, as dietary supplement.
2) We Provide Glycoside20%, Stevioside18%, Riboside75%
Stevia, otherwise known as Stevia rebaudiana, is known worldwide for its sweet plant leaves. In late 2008 the FDA declared that the sweetener Stevia is "generally recognized as safe," and the product quickly was assimilated into the food industry as an alternative sweetener or sugar substitute. Crude Stevia comes from the sweet leaves of the Stevia plant and can be sold in a variety of forms including the leaves themselves, a green, less sweet herbal powder, a refined, sweet white powder extract as well as in a liquid form.
According to Stevia.com, the crude Stevia leaves and the green herbal powder are 10 to 15 times sweeter than table sugar. The white powder sold more commercially is a more refined product and it is much sweeter. In fact, this purified and concentrated white powder has been recorded to be 200 to 300 times sweeter than table sugar. Stevia can be somewhat bitter to some people, however, and others believe that it tastes similar to licorice. Stevia has no calories and, according to the Mayo Clinic, research appears to demonstrate that Stevia does not raise blood glucose levels in sensitive people.
