Beans, lentils, wheat, buckwheat, corn, millet, gundruk, honey.
Nepali Specialty Coffee Nepali Specialty Coffee is a unique and exquisite offering, grown in the pristine high-altitude regions of Nepal. Known for its distinct flavor profile, this coffee is cultivated at elevations ranging from 11,00 to 1800 meters above sea level, where the combination of fertile soil, clean mountain air, and ideal climate conditions create a perfect environment for coffee cultivation. Key Features: Flavor Profile: Nepali coffee boasts a rich and balanced taste with notes of chocolate, caramel, citrus, and hints of floral undertones, offering a smooth and aromatic experience. High-Altitude Grown: Coffee grown at high altitudes matures slowly, resulting in denser beans with a more complex flavor. Sustainably Cultivated: Produced using eco-friendly and sustainable farming practices, many Nepali coffee farms are organic-certified and fair-trade compliant. Handpicked Excellence: The beans are meticulously handpicked to ensure only the ripest cherries are selected for processing. Unique Processing Methods: Nepali coffee is often processed using the washed or natural method, enhancing its clean and vibrant flavor. Why Choose Nepali Specialty Coffee? Authenticity: Each sip reflects the rich cultural heritage of Nepal and the dedication of its local farmers. Health Benefits: Naturally rich in antioxidants and low in acidity, Nepali coffee is gentle on the stomach and ideal for health-conscious consumers. Exclusive: With limited annual production, Nepali Specialty Coffee is a rare and highly sought-after delight for coffee connoisseurs. Perfect for coffee lovers who seek a premium and unique taste experience, Nepali Specialty Coffee offers more than just a beverage it provides a story of tradition, sustainability, and unmatched quality in every cup.
Fresh red chilli refers to the unripe but fully matured fruits of the chilli plant, usually bright red in color, with a vibrant, pungent flavor and varying levels of heat. They are used widely in cooking to add spice, heat, and a bright color to dishes. Fresh red chillies are common in cuisines around the world, such as Indian, Thai, Mexican, and many others. They can be used whole, sliced, or finely chopped, depending on the recipe, and can be eaten raw, cooked, or pickled. The heat of the chilli comes from capsaicin, a compound found mainly in the seeds and inner white membrane of the fruit.
Indulge in the pure essence of tamarind combined with the sweetness of sugar, a dash of salt, a sprinkling of chili powder, the distinct tickle of timur, and a hint of fragrant asafoetida. Handmade and free from artificial ingredients or chemicals, each piece offers a delightful sweet and sour experience.
Spices like cardamom, ginger.
Black Cardamom.
Black Cardamom.
Fresh Turmeric Finger.
Curry Leaf.
Processed straw, hay, grass, silage ,sawdust and corn cobs.
Cardamom.
Artemisia Vulgaris And Black Turmeric.
Agriculture Fertilizers.
Barley feed malted barley animal feed barley.
Moringa leaves.Export
Spice (masala).
Essential oils like, chamomile, mentha, citronella, lemongrass, palmarosa, wintergreen.
Red Chili, Coriander, Bay Leaf, Turmeric, Cinnamon, Black Pepper, Fennel Seeds Etc..
Rice, Paddy, Brown Rice, Millet..
Organic certified spices like coriander, turmeric and green cardamom.
