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short description of black Cardamom, Black cardamom is dried over an open fire creating a distinct smoky aroma and flavor. this spice also has notes of resin and camphor as well as menthol, a slightly minty aroma that provides balance to an other wise funky flavor. uses: the whole pods and seeds are used for spices, consumed raw, fried, due to its heady notes black cardamom is a component of gram masala and used extensively for cooking dal, soup, meat, tandooris and vegetable dishes also commonly use beverage sweet like rice, pudding, tea, and coffee,. benefits: it helps with digestive and respiratory problems also black cardamom have very anti-inflammatory properties.
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Fresh Red Chillies (Akabare Khursani) Harnese Chilly Chinese
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Black cardamom ( himalayan herbs spices) Grown above 3000mtr altitude primium quality spices used for health benefits. Bulk quantity available.
Nepali hill side villager product.
Dried turmeric roots, high quality. 14 MT in stock
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Fresh vegetables, potato, tomato, onion.
1121 sella steam basmati rice.
Loose Tea; Green Tea, Black Tea, White Tea And Ctc.
Green tea, black tea, white tea.
Black tea, green tea, pearl green, white tea, golden tea.
Tea Like White Green And Black Tea.
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