Rudraksha and herbs.
short description of black Cardamom, Black cardamom is dried over an open fire creating a distinct smoky aroma and flavor. this spice also has notes of resin and camphor as well as menthol, a slightly minty aroma that provides balance to an other wise funky flavor. uses: the whole pods and seeds are used for spices, consumed raw, fried, due to its heady notes black cardamom is a component of gram masala and used extensively for cooking dal, soup, meat, tandooris and vegetable dishes also commonly use beverage sweet like rice, pudding, tea, and coffee,. benefits: it helps with digestive and respiratory problems also black cardamom have very anti-inflammatory properties.
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Fresh turmeric fingers
Fresh Red Chillies (Akabare Khursani) Harnese Chilly Chinese
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A grade 80-100% dry product of thailand directly contact me on
Black cardamom ( himalayan herbs spices) Grown above 3000mtr altitude primium quality spices used for health benefits. Bulk quantity available.
Nepali hill side villager product.
Dried turmeric roots, high quality. 14 MT in stock
Spices.
Mugwort.
Lime grass.
: dried taro leaves.
Herbs.
Dry Fruits.
Poultry feed .
All types of herbs of South Asian and southeast Asian origin.
Moringa leaf fruit.
