We export mustard seeds to domestic and international client.We provide excellent quality of mustard seed to our client.
There are 3 species of mustard which is known for its condiment value pale yellow or white mustard(Brassica hirta), brown mustard (Brassica juncea) and black mustard (Brassica nigra).
Mustard seeds have been highly prized culinary oil-seeds being in use since earlier times. The seeds
are fruit pods obtained from the mustard plant, in the Brassica family.
Mustard are native to Asia Minor, but these days cultivated as one of the main commercial crop in
Canada, India, China, and temperate climates of the European region.
Black mustard seeds are a common ingredient in Indian cooking. They are often kept whole and fried
(or toasted) before adding to a dish or including in a stir-fry along with other aromatic ingredients.
White mustard seeds can be toasted to add to dishes or used for pickling. Mustard seeds can be
ground to make homemade mustard condiments.
We have yellow mustardseed for sale.
Purity: 99%
Humidity: less than13%
Price on request
Please do not hesitate to get in touch as we are able to assist with logistics also.
Mustard seeds are the small round seeds of various mustard plants. The seeds are usually about 1 to 2 millimetres in diameter and may be colored from yellowish white to black
Name of product : Black Mustard seeds
Price of product : To be discussed with the buyer
Product Origin : India
Key Specifications/Special features :
Raw product
Colour-Black,
Good in oil content
Harmonization System (HS) Code : 12075010
Minimum Order Quantity : 20 Metric Ton
Packaging Details : 25/50 kg or packing as per buyer's requirement
Sample available- Sample cost to be borne by the buyer
Mustard Seed-Indus produces and packages superior quality mustard seeds that are full of flavor and aroma. The mustard seeds form the cornerstone of French cuisine and dominate Indian and Southern Asian cooking as well.These seeds are available globally in three varieties- black, yellow, and white. White mustard has a very subtle aroma in comparison to the black variety which packs a punch of flavor in food. The oils extracted from these seeds are a rich source of Vitamin A, Vitamin E, omega-3, and omega-6 fatty acids. These essential oils in mustard seeds help to maintain healthy brain and nerve function help make new cells and also reduce the risk of developing heart diseases .
PARAMETERS VALUE
Moisture: 6 to 7 % max
Impurity: 0.5% max
Broken: 2% Max
Packing: 25/ 50 pp woven bags or as per customer requirement
Origin: Rajasthan, India
Mustard seeds have been highly prized culinary oil-seeds being in use since earlier times. Mustards are native to Asia Minor, but these days cultivated as one of the main commercial crop in Canada, India, China, and temperate regions of Europe. Mustard seeds are very rich in phytonutrients, minerals, vitamins, and anti-oxidants.
Characteristics Description
Plant height (cm) 160-170
Maturity days 120-125
Days to 50% flowering 50-55
Main shoot Length (cm) 60-65
No. of primary branches 10 to 12
No. of secondary branches 30-35
No. of pod per plant 500-550
No. of seeds per pod 20-22
Grain Colour Shiny yellowish slate
Reaction to pest & Diseases Toleant
other features:
A.High yield
B.Medium duration hybrid
C.High oil percentage
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