Type: Yellow, Black and mustard seed_thin Specification: Moisture content : 5% (basis) Oil Content (at 5% moisture content level): 42% (basis) FFA%: 1.5 (max) Foreign Matter: 0.25% (basis) Uses: Used in curries, salad dressings, sauces, cheese and egg dishes Packing: As per buyer's requirement. Harvest Month: Feb, March, Apr.
Mustard Seeds
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Product To Be Used Indoors In Dry Conditions
Eagle Rai is a widely used spice with a strong flavour. These brown small sized mustard seeds are mainly used in south Indian dishes. Available In:Sachet Pack, 100gms
Eagle Black Mustard Seeds are derived from three different plants. It is commonly used in spice rubs, salad dressings and soups. Available In:Sachet Pack, 100gms
Eagle Yellow Mustard Seeds are derived from yellow mustard plant. It provides an intense bitter taste. These seeds are cooked in oil to release the spicy properties. Available In:Sachet Pack, 100gms
Quick Details Product Type: Single Herbs & Spices Drying Process: Sun Dry Style: Dried Processing Type: Raw Certification: GMP, ISO, KOSHER, SGS Shape: Round Color: Black Place of Origin: Madhya Pradesh, India Weight (kg): 1 Shelf Life: 2 Years Brand Name: As per buyers requirement Model Number: T&Y212 Type: Mustard Shief Life: 2 years MOQ: 1 kg Sample: Available Supply Ability Supply Ability 150 Metric Ton/Metric Tons per Month Packaging & Delivery Packaging Details Packaging Description: Available in Bulk & Retail Packing with below services * White Labeling * Private Labeling Port All ports in India Picture Example: package-img Lead Time: Quantity(Kilograms) 1 - 100 101 - 1000 1001 - 10000 >10000 Est. Time(days) 1 3 7 To be negotiated Product Description Mustard Seeds Mustard are winter crops. The plant reaches about 4-5 feet in height and bears golden yellow colored flowers. Its tiny, round seeds measuring about one mm in diameter is encased inside a fruit pod in a similar fashion like green pea pod. In general, two main varieties of mustard are grown in our Region for use. 1. Black mustards (Brassica nigra): The seeds are commonly seen in South Asia. The seeds are sharp and more pungent than other two varieties. 2. Brown mustards (Brassica juncea): The seeds are native to sub-Himalayan plains of Pakistan Punjab Est, The seeds are an excellent source of vitamin E . Vitamin E is a powerful lipid soluble antioxidant, required for maintaining the integrity of cell membrane of mucus membranes and skin by protecting it from harmful oxygen-free radicals. Our Town Pakistan is Asia's largest and world's second largest Agricultural producing and marketing yard as per the report by MCX & WTO, which is in term of volume of Agri - commodities traded. We at Pakistan Multan started this company with a vision to serve our clients better in every aspect as they are our top priority. As the Exporters and Traders who were , up till now in the history of the country , were carrying on the exports from India , most of them belonged to metro- cities, meanwhile they sourced products from big hubs of agricultural trade like ours in India, and act as an extra mediator which leads to addition in prices and degradation of product qualities being delivered. Product Details:- Supply Ability - 100 Ton Per Month Parts Available - Extract, Leaf Powder, Seed, Oil MOQ - 1 KG Lead Time - 1-7 Days Packaging Detail - As per buyer requirement Private Labeling Available Port - All Sea and Air ports
Black Mustard Seeds : Available In 20, 25 & 50 Kg PP Bags Printed With One Color On One Side. Small Packing & Two Color Printing Charges Extra
Mustard Seeds
Mustard Seeds
Black Mustard seeds.
Mustard Seeds
Mustard Seeds
'FOB Price Indian Black Mustard Seed $ 641 USD per Ton for 18 Tons. Payment Terms : LC
FOB Price Indian Yellow Mustard Seed $ 1026 USD per Ton for 18 Tons. Payment Terms : LC
color: Natural brown and black. variety: Common/ Organic Arputham Exports is praised for introducing refreshingly original spices like Mustard Black Seeds etc. As one of the leading exporters in a south Indian-based company situated in Madurai, Tamilnadu, India. The spice products exported by Arputham exports are notable for their sublime variations that have been regarded highly by consumers.
MOQ : 14th tons Package : 20kg.Bag 50kg.Bag CIF Price @USD EXPORT : $42.13/20kg.Bag FOB Price@ USD EXPORT : $39.50/20kg.Bag Domestic Price @INR.GST ,Transportation Extra : 140,000/Tons NOTE 1. Rate valid for 24 hour only & You can know updated price at MMK EXPORT customer care landline number, Whatsapp or by mail. 2. Rate will be change according to the market. 3. All rates are including with material, packing, precooling and container Stuffing for EXPORT only & Domestic price not Applicable for export buyers. 4. All rate up to @ ex-factory from MMK EPORT. 5. Payment Term- Minimum 50% Advance and 50% on loading. LC we are accepted T&C apply.
Botanical Name - Brassica Alba Category - Spices Form - Dry Part Used - Seeds General Information - Brassica juncea L. belongs to the mustard family (Brassicaceae or Cruciferae) and has numerous common names, such as brown mustard, Chinese mustard, and oriental mustard. The leaves are ovate or obovate, simple and petioled; the flowers of the raceme inflorescences are bisexual, with four free sepals and four yellow petals, along with two longer and two shorter stamens. In China, brown mustard includes the hybrids of Brassica nigra and other Brassica species that have brown seeds, while oriental mustard has yellow seeds. This annual herb originates from the natural hybridization between black mustard (Brassica nigra L. Koch) and turnip mustard (Brassica rapa L.) Phytochemicals- "Black mustard contains about 1% sinigrin (allylÂglucosinolate), a thioglycoside-like compound (a so-called glucosinolate) of ally isothiocyanate with glucose. By action of the enzyme myrosinase, allyl isothiocyanate, a pungent, lachrymatory and volatile compound, is liberated (0.7% of the dried seed). Besides allyl isothiocyanate, in Romanian Brown Mustard another related compound is found, namely crotonyl isothiocyanate (2-butenylisothiocyanate). Isothiocyanates are also the main ingredients of white mustard, horseradish, wasabi, rocket and cress, all of which belong to the same plant family. The more distantly related capers similarly owe their pungency to an isothiocyanate."
Botanical Name - Brassica juncea/Brassica Nigra Category - Spices Form - Dry Part Used - Seeds General Information - Brassica juncea L. belongs to the mustard family (Brassicaceae or Cruciferae) and has numerous common names, such as brown mustard, Chinese mustard, and oriental mustard. The leaves are ovate or obovate, simple and petioled; the flowers of the raceme inflorescences are bisexual, with four free sepals and four yellow petals, along with two longer and two shorter stamens. In China, brown mustard includes the hybrids of Brassica nigra and other Brassica species that have brown seeds, while oriental mustard has yellow seeds. This annual herb originates from the natural hybridization between black mustard (Brassica nigra L. Koch) and turnip mustard (Brassica rapa L.) Phytochemicals- "Black mustard contains about 1% sinigrin (allylÃ?Âglucosinolate), a thioglycoside-like compound (a so-called glucosinolate) of ally isothiocyanate with glucose. By action of the enzyme myrosinase, allyl isothiocyanate, a pungent, lachrymatory and volatile compound, is liberated (0.7% of the dried seed). Besides allyl isothiocyanate, in Romanian Brown Mustard another related compound is found, namely crotonyl isothiocyanate (2-butenylisothiocyanate). Isothiocyanates are also the main ingredients of white mustard, horseradish, wasabi, rocket and cress, all of which belong to the same plant family. The more distantly related capers similarly owe their pungency to an isothiocyanate."
