Seed is of good quality and rates are also negotiable , yield is high and fruiting is also good we can also give you the details of farmers who are using our seeds you can confirm the results from them , or u can test the seeds in india with govt. Labs in India.
Packing is of 1kg attractive pouch packing in 40kg bag.
Yellow Mustard Seeds is an unavoidable ingredient of Indian cooking. We are counted amongst few of the most trusted Yellow Mustard Seeds Manufacturers and suppliers based in India. We manufacture and supply only best quality Yellow Mustards Seeds. Furthermore, we offer highly reasonable prices for these optimally pure Yellow Mustards Seeds.
Josan & Josan supplies premium-grade Indian mustard seeds, known for their rich oil content and distinctive flavor. Sourced directly from the best farms in Rajasthan and Gujarat, our mustard seeds are machine cleaned and sortex-processed, ensuring high purity and consistency for export markets.
Our mustard seeds are available in whole form, ideal for oil extraction, spice blends, and culinary applications. With a high shelf life, our mustard seeds retain their freshness and natural aroma, making them suitable for global markets.
Purity: 98%-99.5%
Moisture Content:
2721 Mustard Seeds Suppliers
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Name of Product : Mustard Seeds
Price of Product : Depends on products
Product Origin : Gujarat - India
Key Specification/Special Features : Spices
Harmonization System (HS) Code : 91099
Minimum Order Size : As per customer requirements
Packaging : Depends on products
Brassica nigra, or black mustard, is an annual plant cultivated for its dark-brown-to-black seeds, which are commonly used as a spice.Black mustard is the smallest of the mustard seeds and is oblong in shape. While mustard seeds are frequently used in preparing condiments, black mustard is rarely used in this manner due to its pungency being very volatile. Black mustard seeds have a well deserved reputation for their pungent spicy aroma and flavor.
Appearance : Chicory has long, wide leaves with a pale green to white color on the stem.
Texture and Taste : Chicory has a crunchy texture and is slightly watery when raw.
Nutritional Content : Chicory is rich in vitamin A, vitamin C, vitamin K, and folate.
Uses : Chicory can be eaten raw as a salad or side dish, or cooked in a variety of dishes such as soups, stir-fries, stews, and kimchi (fermented chicory in Korean cuisine).
Cultivation : Chicory grows well in areas with cool climates and requires full sun or partial shade.
Description :
White mustard greens (Brassica rapa conva., pekinensis; mustard greens or Brassicaceae family) are known as cooking vegetables in Chinese cuisine; because it is also called Chinese mustard greens. It is also known as petai. It is called chicory because the leaves tend to be pale yellow and the leaf stalks are white.
Mustard Seeds Are Small Round Seeds Of Various Mustard Plants. The Seeds Are Usually, About 1 Or 2 Mm In Diameter. Mustard Seeds May Be Coloured From Yellowish White To, Black. They Are An Important Spice In Many Regional Foods. The Seeds Can Come From, Three Different Plants: Black Mustard (Brassica Nigra), Brown Indian Mustard (B., Juncea) And White Mustard (B. Hirta/Sinapis Alba). Black Mustard Seeds Have The Most, Pungent Taste, While White Mustard Seeds, Which Are Actually Yellow In Colour, Are The, Mildest. Brown Mustard, Which Is Actually Dark Yellow In Color, Has A Pungent Acrid, Taste.
In India It Is Cultivated Mainly In Gujarat And Rajasthan...
Specifications:
Type: Bold, Thin
Purity: 99%
Moisture: 5% Max
We export mustard seeds to domestic and international client.We provide excellent quality of mustard seed to our client.
There are 3 species of mustard which is known for its condiment value pale yellow or white mustard(Brassica hirta), brown mustard (Brassica juncea) and black mustard (Brassica nigra).
2721 Mustard Seeds Suppliers
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