Black mustard is the most pungent and is used when you want a strong spiciness. Yellow mustard is the least pungent and has a milder spiciness. The mustard seeds contains about one per cent of volatile oil. It is strong, bitter, warm and somewhat dry. It has many more nutritional elements as. Dietary fibres, Carbohydrates, Fat, Beta-carotene, Multi-Vitamin,Zinc, Calcium, Phosphorus, Potassium, Sodium etc There are a variety of uses of Indian Mustard as oil, a condiment cum spice in Indian cooking. The leaves, the stem and the seeds are edible. They are a major part of Indian cooking and is very healthy. The tender stems are also used as an ingredient in green salads and in other types of salad-dressing. The seeds are also crushed to make powder and is used as a spice.
Mustard seeds are the small round seeds of various mustard plants. The seeds are usually about 1 to 2 millimeters (0.039 to 0.079 in) in diameter and may be colored from yellowish white to black. ... Grinding and mixing the seeds with water, vinegar or other liquids creates the yellow condiment known as prepared mustard.
Mustard seeds are the small round seeds of various mustard plants. The seeds are usually about 1 to 2 millimeters (0.039 to 0.079 in) in diameter and may be colored from yellowish white to black. ... Grinding and mixing the seeds with water, vinegar or other liquids creates the yellow condiment known as prepared mustard.
Cumin, coriander, fenugreek, fennel/basil, bay leaves, chilli, cinnamon/ginger/goose berry, mustard, moringa, pepper, psyllium, sesame, turmeric, sugar cane/tulsi dehydrated onion/dehydrated garlic/ oleoresins/essential oil/natural extract drops freeze dried/spray dried.
Mustard seed of both black and yellow color.
Processed mustard product and seasoning.
