Mustard oil is extracted from the seeds of the mustard plant. It has culinary as well as therapeutic uses. In Bengal, Bihar, Assam, Orissa and Nepal it is the traditional cooking medium. It is also used in a number of Kashmiri dishes. Mustard Oil carries a delicate pungent and nutty flavor which tastes great in many recipes. Just including Pure, Unadulterated, cold pressed Mustard oil in your regular cooking can result in healthy skin, hair and heart..
India is the fourth largest oilseed producing country in the world and mustard seed is having major percentage of this. The crude mustard oil is dark brown in colour with a pungent odor. Refined mustard oil is used mainly for cooking as it is slightly more viscous and has a lower saponification value and a higher refractive index compared to other vegetable oils. Pakeeza Mustard Oil is of vegetable origin and is obtained from seeds of the black and white (Sinapis alba) mustard plants. In the crude state, black mustard oil (Brassica nigra, light color) has a spicy odor and a strong taste. When refined it is neutral in odor and taste. White mustard oil (yellow color) has a bitingly pungent taste due to the allyl mustard oil it contains. Product Name : Scientific : Sinapis alba, Brassica nigra | English: Mustard oil | French:Huile de moutarde Spanish:Aceite de mostaza | German :Senföl | Indian:Sarson ka Tel Product Description : Mustard oil is the third largest edible oil produced in the world after Soy oil and Palm oil. At a production level of 13-14 million tons, it accounts for about 12% of the total World's edible oil production. It refers to two different types of oil that are made from mustard seeds. These are: 1. Fatty vegetable oil resulting from pressing the seeds. 2. Essential oil resulting from grinding the seeds, mixing them with water and extracting the resulting volatile oil by distillation. Mustard oil, which is known for its pungency, strong flavor & smell, is traditionally the most preferred oil for various culinary & medicinal usages.
India is the fourth largest oilseed producing country in the world and mustard seed is having major percentage of this. The crude mustard oil is dark brown in colour with a pungent odor. Refined mustard oil is used mainly for cooking as it is slightly more viscous and has a lower saponification value and a higher refractive index compared to other vegetable oils. Engine Brand Mustard Oil is of vegetable origin and is obtained from seeds of the black and white (Sinapis alba) mustard plants. In the crude state, black mustard oil (Brassica nigra, light color) has a spicy odor and a strong taste. When refined it is neutral in odor and taste. White mustard oil (yellow color) has a bitingly pungent taste due to the allyl mustard oil it contains. The oil comprises mostly of the fatty acids, oleic acid, linoleic acid and erucic acid. At 5%, mustard seed oil has the lowest saturated fat content of the edible oils.
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As per din cdro Drums or as required by party
Lab specifications condition P.F.A act and G.L.C testing. Bulk qty in loos tankers and 15kg tins.
Mustard oil.
We use to make oil with best quality mustard seeds of punjab.And we use old way of making oil out of the seeds.We are in the market of oil since 1978. 1kg, 5kg, 15kg
Mustard oil.
Mustard Oil.Shipping
Mustard seed oil.Consultant
Mustard Oil
Mustard oil is a type of oil that is made from mustard seeds. It is commonly used as a cooking oil in India and some other parts of South Asia. Mustard oil has a strong, pungent flavor and is often used in pickling and marinades, as well as for cooking. Mustard oil is high in monounsaturated and polyunsaturated fats, which are considered to be healthy fats. It is also a good source of vitamin E and antioxidants. Mustard oil has a relatively high smoke point, making it suitable for high-heat cooking methods such as frying and saut�©ing. It is also relatively inexpensive and widely available in certain regions. Some people may be allergic to mustard oil, so it is always a good idea to check with a doctor or allergist before using it. It is also worth noting that mustard oil is banned for use as a cooking oil in the United States due to concerns about its safety when heated. In the United States, mustard oil is sold as a massage oil or a seasoning, and is not intended for use as a cooking oil
Mustard Oil
Mustard Oil ------------- 300mn
We are a Group of Farmers and producing 100% pure oil from Mustered seed. Packing as per buyer requirement 3.5 per Liter -Negotiable MQ- 1 20 ft Container
Made from 100% natural seeds crushed in a traditional wooden churner at low temperature. Retain its natural and pure nutrients, minerals, aroma, and taste. Rich in Antioxidant and MUFA. Help in blood circulation and is Good for skin & hair growth. Protects against infection. Its delicate pungent & nutty flavor for exclusive taste.
JAF Cold pressed mustard oil is used as a food additive, a cure for many ailments and is also an aphrodisiac. It is made from pressing mustard seeds in cold press machine. The pressure exerted by the machine extracts the oil from seeds. The oil extracted is 100% pure, natural and contains natural fibers of mustard. No bleach or chemicals have been added to this product. Cold Pressed Mustard oil contains rich amounts of monounsaturated and polyunsaturated fatty acids as well as omega-3 and omega-6 fatty acids. Mustard Oil Benefits: Decreases the risk of cardiovascular disease Improves the condition of your skin Aids in the growth and shine of your hair Reduces joint pain, aches, and inflammation Counters joint stiffness caused by arthritis Contains antibacterial properties Fights Fungal diseases Cure from asthma and breathing problems Features: Grown, Extracted and Packed in Pakistan 100% Original Oil. Easy to Pour. Mustard Oil Nutrition Facts: Nutrition Facts For a Serving Size of 1 tbsp Calories 130 Calories from Fat 126 (96.9%) % Daily Value * Total Fat 14g - - Saturated fat 1g - - Monounsaturated fat 11g - Polyunsaturated fat 3g - Sodium -- 0% Carbohydrates 0g - Net carbs 0g - - Protein 0g Vitamins and minerals Vitamin A 0μg - 0% Vitamin C 0mg - 0% Calcium 0mg-0% Iron 0mg - 0% Fatty acids - Amino acids * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.
Also Possible for Private Labeling and Wholesale. Mustard oil is distinguished by high content of Vitamin D (1.5 times more than in sunflower oil) which increases immunity, improves thyroid gland work and prevents risk of a number of cardiovascular diseases. Vitamin E and vitamin A are favourable for metabolic processes in organism; they improve skin and hair state. Mask based on mustard oil stimulates hair growth and strengthens it. Mustard oil has a wonderful smell and spicy, slightly astringent taste. It perfectly passes for salad dressing, fish, meat, and vegetable dishes, and it can be used in bakery.
Hi we are the manufacturer of Cold pressed (100% wooden Ghani) and unrefined mustard oil from Gurgaon, India. We will be happy to server you if have any requirements.
