Mustard cake is the left over residue after the production of oil or meal from mustard seed. It is also known as sarso khali. Mustard cake is used as an ingredient in animal feed and applied as a nutritious soil amendment
A grade Mustard Oil redily available for export
De oiled / Defatted Mustard Cake for Catttle feeds.
Type36% Main IngredientProtein Variety:- Nutrition feeds Suitable For:- Aquatic Animals, Cattle, Horse, Goat, Chicken, Pig, poutry Color:- GREEN BROWN Moisture (%)10% Shelf Life1 Years Sand & silica:-2.5 % Protein 36% Fat 1 Percentage ( % ) 36%Fat 1 Percentage ( % ) Fiber 13 TO 14 Percentage ( % )
De-oiled yellow mustard powder is flavorful, sweet and hot, it has none of the bitterness of conventional mustard flour. Also used in the production of mayonnaise, sauces, dressings, spice mixtures, and meat products. It is useful for thickening including binding oil and water. This product is Kosher and Halal certified and contains over 40% protein more than conventional mustard flour.
Supplier: Mustard oil, mustard cake
Services: Mustard oil, mustard cake
Buyer: Mustard seeds, bottles, gallons
The crude mustard oil is dark brown in colour with a pungent odor. Refined mustard oil is used mainly for cooking as it is slightly more viscous and has a lower saponification value and a higher refractive index compared to other vegetable oils. Mustard Oil is obtained using cold press method which means the oil is extracted from the seeds by pressing the seeds at normal temperatures till they spill out oil.
Grown in the pristine land of Arunachal Pradesh. The Mustard here is 100% Naturally / Organically grown. It is absolutely free of any Chemicals or Pesticides. Mustard Oil INR Rs.160/- per liter US$ US$2.00 per liter MOQ - 1000 Kgs Prices are FOB - Guwahati INDIA. *Certified Organic Produce Will Be 20% Higher* Pure Nutrition, Zero Chemicals!
The oil is produced by crushing the seeds or by grinding them, then mixing them with water and distilling them. The white mustard generates a yellowish coloured, pungent oil, whereas the black mustard produces a lighter coloured and stronger tasting oil. Direct pressing the seeds yields a simple mustard oil preparation. This produces a mustard oil with a strong flavour. Crushing the seeds and then separating the oil is another way to make mustard oil. Mustard oil and meal are produced by both extraction methods. When mustard seeds are processed in a mustard oil plant, a by-product is created in the form of seed pressed cakes, which contain very little oil. These cakes from the distillation process are used to make oil cakes, which are then fed to animals. The oil cake is left over after the production process provides 37% oil.
Contains omega-3 (up to 12%) and omega-6 (up to 19%), eicosanoic acid (up to 14%), erucic acid (up to 50%), oleic acid (up to 30%). Contains vitamin complex: group B vitamins, vitamins E, K, D, A, P. Helps to stay away from coronary heart diseases It can be used as an antibacterial oil Helps to detoxify human body Helps to reduce hair fall through improved blood circulation if it is massaged on scalp Stimulates digestion, circulation and excretory system It can be used as an irritant for stimulating sensation in senseless organs and muscles. Irritants are also useful for driving up muscles. Helps preventing fungal growth, thus it can be used as anti-fungal Helps in winter for making body warm and
