Enokitake have an appealingly crunchy texture and mild í¬ almost fruity í¬ taste, unlike the bosky flavor of most mushrooms.It contains kinds of amino acid needed in oneí»s daily life, and it is also a effecitive natural food to prevent many disease.
A popular specialty mushroom, which is rich in nutrition. The mouthfeel of this product is wonderful, with a unique flavor similar as crab. There is a saying in japan, matsutake had the best smell (in all kinds of mushrooms) , and beech mushroom the best taste.
Gowning in gaoligongshan mountains (a famous tourist attraction in yunnan province), it look like tuber melanosporum (truffle grows in france) very much. For example, when you cut by a knife, the cuttings will preset a black mixed with light purple color, and you can also find the fine grain clearly. This is due to the unique geology in this mountain. The alkal soil there is similar as that in france. Compared with those (tuber indicum) growing in acid soil in lowland, the out color is darker with much more wonderful smell. However, the tuber melanosporum is even better.
Shiitake mushroom is one of the most popular mushrooms in the world, it is valued not only for its culinary contributions, also consumed for its medicinal prperties. Fresh and dried available
Supply proportion:
We can supply 200-300MT/Year, their proportion is as follows:
1. Grade A: 5cm over is 10%; 2. Grade B: 3-5cm is 50%;
3. Grade C: Below 3cm is 40%.
Note: If you order it in proportion as above-mentioned explanation, the unit prices will be favored.
Mushrooms have been a non-traditional cash crop in India. Grown indoors, both as a seasonal crop and under the controlled environmental conditions, mushroom export in India is on the rise. Some of the major export destinations for the mushroom exporter in India include the US, Israel and Mexico. Mushroom import from India includes importing fresh and processed mushrooms.
Ecopouch Mushrooms production procedure creates a quality of mushrooms which is incomparable to other preserves.
Its taste and texture resemble that of fresh mushrooms. Your guests wonâ??t notice the difference. Add ecopouch mushrooms to any meal and/or use the juice with intense umami taste as 100% natural basis for delicious sauces and soups.
They are packed only hours after harvesting, and cooked in their own juice. No blanching (which is bad for flavor and nutrients) and definitely nothing added. No salt, no other ingredients, no E-numbers.
