Dry Red Chilies Chili is the dried ripe fruit of the genus Capsicum Capsicum annuum is an annual sub shrub the flowers of which are borne singly and fruits usually pendent which provide red peppers cayenne paprika and chillies and sweet pepper bell pepper a mild form with large inflated fruits Capsicum frutescence is a perennial chilly with small sized pods which are highly pungent It is commonly known as bird chilly and Tabasco
Product Name Fresh and Dried Chili Scoville Heat Units 1000-100000 SHU Foreign Material Negative Color Natural Red Quality No Speckle, No Mould, No Aflation, No Ochratoxin, No Salmonella Flavor Customizable hotness degree Moisture 16-18% SOâ?? 30 ppm max Ash 7% max Packing Plain/Color Carton, Kraft Paper Bag , Woven Bag , Sealed Bag Variety red Chili , Length 1.5-20 cm Shelf life 24 Months
Product Name: Dried red chilli Quality: Top Quality Delivery Time: 5-7 Days Packaging: Custom Customization Orders: Accepted We Are The Wholesale Supplier and Exporter Of *Dried red chilli*. Bulk Stock Available for Worldwide Delivery Contact Us For More Information.
Product Name: Dry Hot Cayenne Pepper Red Quality: Top Quality Delivery Time: 5-7 Days Packaging: Custom Customization Orders: Accepted We Are The Wholesale Supplier and Exporter Of *Dry Hot Cayenne Pepper Red *. Bulk Stock Available for Worldwide Delivery Contact Us For More Information.
Product Name: Dried Red Chilli Quality: Top Quality Delivery Time: 5-7 Days Packaging: Custom Customization Orders: Accepted We Are The Wholesale Supplier and Exporter Of *Dried Red Chilli*. Bulk Stock Available for Worldwide Delivery Contact Us For More Information.
Color : Bright red to dark red Size : 5-10 cm in length Shape : Long and wrinkled Texture : Dry and brittle Aroma : Strong, pungent Flavor : Hot and intense Weight : Varies, typically lightweight Moisture Content : Very low Shelf Life : Long, if stored properly
Dear Customer, Our company specializes in providing high quality Vietnamese dried red peppers, with many years of experience in the industry. We are committed to providing customers with the best products at the most competitive prices. Our products: Dried red chili peppers are carefully selected from famous chili growing regions of Vietnam Chili peppers are bright red and beautiful Chili has a distinctive, spicy taste Chili peppers are dried using natural methods, ensuring flavor and quality are retained Chili peppers are carefully packaged, ensuring food hygiene and safety The most competitive prices in the market High discounts for customers who buy in large quantities Sales form: EXW,FOB,CFR,CIF I would like to know more about your quality requirements for a suitable price Contact: Phuoc Linh Import Export Trading Service Company Limited Address: 108/14 Thanh Xuan 21, Thanhk Xuan Ward, District 12, Ho Chi Minh City We are very pleased to serve you! Best regards!
Dry Chili
Red Chillies are available with different levels of spiciness ranging from high to sweet. We supply high-quality whole and powdered chilli, including popular Indian varieties like Guntur Teja, Byadagi, Sannam and Kashmiri, etc. Our chilies are carefully sourced and processed to ensure maximum flavour and vibrant colour. We are supplying to various countries all over the globe. Packaging Options: Available in convenient packaging sizes of 1 kg, 10 kg, and 25kg perfect for various business needs
Rudra International, We Provide Premium Dry Red Chilies, A Staple Ingredient Known For Their Intense Flavor And Vibrant Color. Sourced From The Finest Varieties, Our Whole Dry Red Chilies Are Carefully Sun-Dried To Preserve Their Natural Heat And Aromatic Qualities. These Chilies Add A Distinctive Spiciness And Depth To A Wide Range Of Dishes, From Curries And Stews To Salsas And Pickles, Enhancing The Culinary Experience With Their Bold Flavor. Rich In Vitamins And Antioxidants, Dry Red Chilies Also Offer Several Health Benefits, Including Boosting Metabolism And Supporting Heart Health. Committed To Quality, Rudra International Ensures That Our Whole Dry Red Chilies Meet The Highest Standards, Making Them An Essential Addition To Any Kitchen For Those Who Appreciate Authentic Spice And Flavor.
Red chili peppers are dried and used whole or ground into chili powder to add heat and a deep red color to a variety of dishes. From fiery curries to spicy sauces and salsas, red chilies are a must-have ingredient in any spice lover's kitchen. They are a key component in many spice blends, lending a bold, spicy kick to foods. Red chilies are also rich in capsaicin, a compound known for its metabolism-boosting and pain-relieving properties.
Red Dry Chili India is the world's largest producer, consumer and exporter of Dry Red chilies. Indian dry red chilies are considered to be world famous for two important commercial qualities such as color and pungency levels. We Sunrays Overseas Dry red chilli exporter from India exporting Delux/Best quality Dry red chillies to various destinations. We export different varieties of Dry red chilly with & without stem such as 1. Teja/S17 Dry Red Chili 2. Sanam/S4/334 Dry Red Chili 3. Byadgi (Syngenta) Dry Red Chilli. 4. Kashmiri Dry Red Chilli Sunrays Overseas offers best quality dry red chilly at competitive price as we procure directly from the farmers & FPO s located in Byadgi & Guntur locations. Specifications : Variety : Teja/S17 Sanam/S4/334 Byadagi ASTA : 50 - 60 40 - 50 100 - 140 Length : 6 - 8 CM 6 - 8 CM 8 - 12 CM Pungency : 75,000 - 1,00,000 SHU 18,000 - 20,000 SHU 12,000 - 17,000 SHU Taste : Hottest Medium
Dry Red Chilli Specifications: Product Name: Dry Red Chilli (Whole) Botanical Name: Capsicum annuum or Capsicum frutescens Family: Solanaceae Physical Characteristics: Appearance: Wrinkled or smooth skin, depending on variety Color: Bright to dark red Shape: Long and slender or short and round (depending on variety) Length: 5-12 cm (variety dependent) Heat (Pungency): 15,000 to 100,000 Scoville Heat Units (SHU) â?? depending on variety Capsaicin Content: 0.226% to 0.7% (variety dependent) Aroma: Strong, spicy fragrance Flavor: Hot and pungent with a hint of sweetness Chemical Characteristics: Moisture: 12% max Broken Chilies: 5% max Discolored/Discoloured Pods: 4% max Foreign Matter: 1% max Loose Seeds: 2% max Pesticide Residue: As per European or US FDA standards (specify as per requirement) Varieties Available: Sannam (S4) Teja Byadgi Guntur Kashmiri Packaging: Available Packaging: 25kg, 50kg PP bags, or jute bags as per customer requirement Shelf Life: 12-18 months when stored in a cool, dry place Usage: Widely used in curries, pickles, sauces, and spice blends. Adds heat and color to dishes, popular in Indian, Chinese, and Mexican cuisines.
Indian red chilli, a staple spice in Indian cuisine, is renowned globally for its rich flavor, vibrant color, and pungent heat. Cultivated primarily in the southern states like Andhra Pradesh, Karnataka, and Tamil Nadu, Indian red chilli holds a significant place in both domestic and international spice markets. The spice is available in various forms including whole, powder, and crushed flakes, each catering to diverse culinary needs. Specifications: Color: Bright red to deep red Flavor: Ranges from mildly pungent to extremely hot Capsaicin Content: Varies depending on the variety, affecting the heat level Moisture Content: Typically between 8-12% Shape: Long and slender to short and stout Seeds: Present in the inner pod, often removed in powder form to reduce bitterness Scoville Heat Units (SHU): Ranges from 30,000 to 100,000 SHU depending on the variety Ash Content: Maximum 8% Extraneous Matter: Maximum 1% Packaging: Available in 10kg, 20kg, 25kg bags, or custom packaging upon request Varieties: Guntur Sannam (S4 Type): Origin: Andhra Pradesh Characteristics: Bright red color, moderate heat, and pungent flavor SHU: 35,000 -40,000 Uses: Widely used in sauces, salsas, and as a powder in spice blends Byadgi: Origin: Karnataka Characteristics: Deep red color, less pungent, wrinkled appearance SHU: 15,000 - 25,000 Uses: Ideal for coloring in culinary preparations, used in the cosmetic industry for its natural dye Kashmiri: Origin: Jammu & Kashmir Characteristics: Bright red color, mild heat, smooth skin SHU: 1,000 - 2,000 Uses: Primarily for its color, used in tandoori dishes, and Indian curries Teja: Origin: Andhra Pradesh Characteristics: Extremely pungent, deep red color SHU: 50,000- 100,000 Uses: Hot sauces, pickles, and spicy culinary dishes Naga Chilli (Bhut Jolokia): Origin: North-East India Characteristics: One of the hottest chillies in the world, wrinkled skin SHU: 800,000 - 1,001,304 Uses: Specialty sauces, extreme heat lovers, and for creating hot blends Health Benefits: Indian red chilli is not only a key ingredient for flavoring but also offers numerous health benefits. It is rich in vitamins A, C, and E, and contains antioxidants which are beneficial for boosting the immune system. The capsaicin present in chillies is known for its anti-inflammatory properties, aiding in pain relief and weight management by boosting metabolism.
Dry Red Chilly
Chillies
Red Chilli
Hot Chili
Cayenne is of course suitable for use in a variety of savory dishes. It is an excellent addition to hummus and other bean dishes, and it gives a nice zing to a tub of popcorn. It can even be sprinkled over a rich, dark chocolate drink, giving it an added bit of heat at the end
Red Chili
