Millets are a group of small-seeded grasses that have been cultivated for thousands of years as a staple food source. They are highly nutritious and offer several health benefits, making them increasingly popular in modern diets. Benefits: Millets are gluten-free and rich in fiber, vitamins, minerals, and antioxidants They are a good source of complex carbohydrates and have a low glycemic index, making them an excellent choice for maintaining stable blood sugar levels. Millets also contain essential nutrients such as magnesium, phosphorus, and iron. There are several types of millets, including pearl millet (bajra), finger millet (ragi), foxtail millet, proso millet, and many more.
Millets are a group of small-seeded grasses that have been cultivated for thousands of years as a staple food source. They are highly nutritious and offer several health benefits, making them increasingly popular in modern diets. Benefits: Millets are gluten-free and rich in fiber, vitamins, minerals, and antioxidants They are a good source of complex carbohydrates and have a low glycemic index, making them an excellent choice for maintaining stable blood sugar levels. Millets also contain essential nutrients such as magnesium, phosphorus, and iron. There are several types of millets, including pearl millet (bajra), finger millet (ragi), foxtail millet, proso millet, and many more.
Millets are a group of small-seeded grasses that have been cultivated for thousands of years as a staple food source. They are highly nutritious and offer several health benefits, making them increasingly popular in modern diets. Benefits: Millets are gluten-free and rich in fiber, vitamins, minerals, and antioxidants They are a good source of complex carbohydrates and have a low glycemic index, making them an excellent choice for maintaining stable blood sugar levels. Millets also contain essential nutrients such as magnesium, phosphorus, and iron. There are several types of millets, including pearl millet (bajra), finger millet (ragi), foxtail millet, proso millet, and many more.
Millets are a group of small-seeded grasses that have been cultivated for thousands of years as a staple food source. They are highly nutritious and offer several health benefits, making them increasingly popular in modern diets. Benefits: Millets are gluten-free and rich in fiber, vitamins, minerals, and antioxidants. They are a good source of complex carbohydrates and have a low glycemic index, making them an excellent choice for maintaining stable blood sugar levels. Millets also contain essential nutrients such as magnesium, phosphorus, and iron. There are several types of millets, including pearl millet (bajra), finger millet (ragi), foxtail millet, proso millet, and many more.
Millets are a group of small-seeded grasses that have been cultivated for thousands of years as a staple food source. They are highly nutritious and offer several health benefits, making them increasingly popular in modern diets. Benefits: Millets are gluten-free and rich in fiber, vitamins, minerals, and antioxidants. They are a good source of complex carbohydrates and have a low glycemic index, making them an excellent choice for maintaining stable blood sugar levels. Millets also contain essential nutrients such as magnesium, phosphorus, and iron. There are several types of millets, including pearl millet (bajra), finger millet (ragi), foxtail millet, proso millet, and many more.
Millets are a group of small-seeded grasses that have been cultivated for thousands of years as a staple food source. They are highly nutritious and offer several health benefits, making them increasingly popular in modern diets. Benefits: Millets are gluten-free and rich in fiber, vitamins, minerals, and antioxidants. They are a good source of complex carbohydrates and have a low glycemic index, making them an excellent choice for maintaining stable blood sugar levels. Millets also contain essential nutrients such as magnesium, phosphorus, and iron. There are several types of millets, including pearl millet (bajra), finger millet (ragi), foxtail millet, proso millet, and many more.
Millets are a group of small-seeded grasses that have been cultivated for thousands of years as a staple food source. They are highly nutritious and offer several health benefits, making them increasingly popular in modern diets. Benefits: Millets are gluten-free and rich in fiber, vitamins, minerals, and antioxidants. They are a good source of complex carbohydrates and have a low glycemic index, making them an excellent choice for maintaining stable blood sugar levels. Millets also contain essential nutrients such as magnesium, phosphorus, and iron. There are several types of millets, including pearl millet (bajra), finger millet (ragi), foxtail millet, proso millet, and many more.
FitTree International is a renowned company dedicated to promoting health and well-being through the distribution of premium quality food products. With a focus on organic and sustainable agriculture, FitTree International sources the finest Indian Millet from trusted farmers across India. The company is committed to providing wholesome and nutritious options to consumers, ensuring that their products meet the highest standards of quality and taste. FitTree International strives to be a global leader in the distribution of Indian Millet and other healthy food choices. They work closely with farmers and suppliers to maintain the integrity of the grain, ensuring it is grown without the use of harmful pesticides or genetically modified organisms (GMOs). The company's commitment to sustainability extends to their packaging, using eco-friendly materials to minimize their environmental footprint. Through their wide range of Indian Millet products, FitTree International aims to make healthy eating accessible to everyone. Whether you're a health-conscious individual, a fitness enthusiast, or someone looking for a delicious and nutritious alternative, FitTree International offers a diverse selection of Indian Millet-based options to cater to various dietary preferences and culinary needs. FitTree International's dedication to quality, sustainability, and customer satisfaction sets them apart in the market. With their emphasis on promoting a healthy lifestyle and supporting local farmers, FitTree International is a trusted choice for those seeking nutritious and responsibly sourced Indian Millet products. Here are some commonly known types of millet:
Green millet is one of the oldest food from family of millets very well known to humans and possibly the fist cereal grain to be used for domestic purpose. Green Millet is highly nutritious, non-glutinous and is easy to digest.Millet is a small, round whole grain grown in India, Nigeria, and other Asian and African countries. Considered an ancient grain, it's used both for human consumption and livestock and bird feed . It has multiple advantages over other crops, including drought and pest resistance. Green Millet also known as bajra or Pearl Millet (Pennisetum glaucum); today is an enormously important staple cereal of India; and an important forage crop in the Americas. Bajra is one of the most widely grown varieties of millet. It is grown in bulk in Africa and India.
Green Millet is one of the oldest foods from the family of millet very well known to humans and possibly the first cereal grain to be used for domestic purposes. Green Millet is highly nutritious, non-glutinous and is easy to digest. In fact, it is considered as one of the least allergenic and digestible grains available. With its warming quality this grain also helps to heat the body in cold or rainy seasons and climates. This premium quality agro product is known for high nutritional value, non-sticky after cooking and delicious taste. Moisture 12% (Max.) Purity 99% (Min.) Foreign Matter 1% (Max.) Origin India Grade Premium Packing In Strong PP Bags 25/50 Kg Packing Net. 1 FCL/20 FT 24 MT/1 FCL Brand Name: As Per Buyer Requirement Usage Human Consumption, Animal & Bird Feed
Finger Millet ( Eleusine coracana ) commonly known as Ragi, is an annual herbaceous plant widely grown as a cereal crop in the arid and semiarid areas in Africa and Asia. It is a tetraploid and self-pollinating species probably evolved from its wild relative Eleusine africana.Finger Millet has favorable micronutrient contents (high iron and methionine content in particular) and a very long storage time of the grains. The nutritional value of Finger Millet (Ragi) malt is traditionally considered to be higher than that of the raw grain. This has been studied to be scientifically true in that the bio availability / absorb-ability of the nutrients increases with sprouting. It has thirty times as much calcium as rice, more than ten times as much fiber and so on. We supply Non-GMO Finger Millet Country of Origin India Harvest Period March Color Dark red Packaging 10kg, 12.5 kg, 15kg, 25lbs, 50lbs, 25 kg in paper/poly bags Labeling As per buyerâ??s instruction. Shelf Life 1 year from production date. GMO Status Not genetically modified. Specification Detail specification will be provided upon request.
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Millets: Millets grow in dry zones as rain-fed crops and they are small-seeded and harder. They have the capability of cultivating under marginal conditions of soil fertility and moisture. Millets also are an important ingredient of the prehistoric diet in Indian, Chinese and Korean societies. Millets are one of the oldest foods known to humans and possibly the first cereal grain to be used for domestic purposes. Health benefits Millets are highly nutritious, non-glutinous and -acid forming food. Since they are easy to digest they are considered to be the least allergenic and most digestible grains available compared to rice, especially polished rice. Millets release lesser percentage of glucose and over a longer period of time. Millets are particularly high in minerals like iron, magnesium, phosphorous and potassium. It helps to reduce cholesterol, lowers blood pressure & helps in the development & repair of body cells & tissues. It helps to lower the risk of Type 2 Diabetes especially for women. Its high insoluble fiber helps to prevent Gallstones formation. Pre-menopausal women eating millets have a reduced breast cancer risk.
Pearl millet : It's a great body coolant. It is consumed as porridge during summer. It helps to improve the digestion power & heals stomach ulcers too. It helps to improve bowel movements & prevents constipation
Finger millet : Ragi has the highest mineral & calcium content when compared to all whole grains & minerals. It is called as a wonder grain as it is a powerhouse of protein & amino acids. It helps to reduce the heat of the body and also helps to heal ulcers & anemia
Ragi Flour: Raagi is a kind of millet. It contains high proteins and has advantages of slow digestibility and high calcium content. High-protein biscuits are made with raagi flour. The white grain varieties of raagi have more thiamine and protein. Raagi flour is used in the preparation of rotis, dosa, porridge, and other foods. Raagi flour is also known as Kurakkan flour in Karnataka, India. This ground raagi flour can also be consumed with milk, boiled water or yogurt. There are different uses of Raagi flour in different parts of India. In Gujarat Raagi flour is used in preparing bhakhri (flat bread) whereas in Karnataka, raagi flour is used in preparing raagi balls which are consumed in the morning to retain strength In India, Ragi recipes are hundreds in number and even common food stuffs such as dosa, idly and laddu are made out of ragi. With so many delicious dishes made up ragi flour around and being aware of the nutritional and medicinal significance of ragi flour, we should take a decision to increase the cultivation and usage of the outstanding grain. The dishes made out of Raagi flour also act as a wholesome diet for diabetic and obese people. It also serves as a cheaper alternative for milk as it is rich in protein and calcium. To make raagi dishes long lasting, we can also prepare raagi biscuits. After knowing so many health benefits, we should be taking raagi flour daily in our diet. So buy pure, fresh and hygienic raagi flour from us and give a healthy and nutritious diet to your family.
Foxtail millet : It is first of millet varieties that were used in ancient days. Foxtail millet is high in carbohydrates and rich in dietary fibre and minerals such as copper & iron. It helps to control blood sugar & cholesterol levels
Kodo millet It is basically digestion friendly millet. It is rich in phytochemicals, Phytate that helps in reduction of cancer risks. It helps to reduce the body weight and helps overcome irregular period problems in women
Barnyard millet It has 6 times high fiber content when compared to wheat. It is a gluten-free millet with high calcium, phosphorous &fibre. It is high in carbohydrates & fat too. It helps to maintain the body temperature and acts as a good anti-oxidant too
Little millet It helps to prevent constipation & heals all the problems related to stomach. It improves the semen count of men. It also helps for women with irregular periods problems. It is high in fibre and helps to reduce the fat depositions in the body. Packing 25 kg,40 Kg, 50 Kg PP / jute Bag Loadability 22 tons 1x20 feet container
