Finger millet, also known as Ragi, is a nutritious gluten-free grain, rich in calcium, fiber, and essential nutrients like iron.
Relax the body naturally, reducing anxiety, depression, insomnia, and migraines.
Help in condition such as blood pressure, liver disorders, asthma, and heart weakness.
No Chemicals and preservatives added.
Quality - A Grade
Moisture - 12% at max
Kodo millet is also known by its scientific name, Paspalum scrobiculatum.
Kodo millet is a nutritious gluten-free grain, known for its resilience, rich nutrients, and suitability for diverse culinary applications.
No Chemicals and preservatives added.
Quality - A Grade
Moisture - 12% at max
Little millet is a small-grained cereal rich in nutrients, gluten-free, and versatile in cooking, commonly used in various cuisines.
No Chemicals and preservatives added.
Quality - A Grade
Moisture - 12% at max
Pearl millet is a nutritious, drought-resistant cereal crop known for its high protein, fiber content, and adaptability to harsh environments.
Pearl millet is used for making flatbreads (like roti), porridge, baked goods, alcoholic beverages, and livestock feed in agriculture.
No Chemicals and preservatives added.
Quality - A Grade
Moisture - 12% at max
Foxtail is one of those forgotten grains that were a part of ancient Tamil culture. Foxtail millet, called Thinai in Tamil, is offered to Lord Muruga, the patron deity of Tamil Nadu. Foxtail millets are high in iron content and these millets are totally pest-free. Foxtail not only not need any fumigants, but act as anti-pest agents to store delicate pulses such as green gram. They also control blood sugar and cholesterol levels and increase HDL cholesterol.
Pearl Millet A cereal, used a lot in rural India, it has a high fiber content. The most common millet is pearl millet , which is an important crop in India. India is the largest producer of pearl millet. Very famous in Rajasthan, it is the most famous type of millet. Pearl Millet with sarsoon da saag is one of India's signature dishes from the farms. These brown grains incorporate a nutty and bittersweet after taste. It is commonly prepared as a bread and stuffed parathas whereas the flour can be used to make dokhlas and chaklis. Bajra should always be consumed fresh therefore it is best to purchase it in small quantities.
Proso millet is important minor millet grown in India. The crop is able to evade drought by its quick maturity. Being a short duration crop (60 -90 days) with relatively low water requirement, this escapes drought period and, therefore, offers better prospects for intensive cultivation in dry land areas. Under unirrigated conditions, proso millet is generally grown during kharif season but in areas where irrigation facilities are available, this is profitably grown as summer catch crop in high intensity rotations.
Botanical Name Hulled Millet
Season Available all the year
Packing depends on clients preferences for
1 package material eg jute bags polypropylene bags etc and
2 package weight eg 10 kg 20 kg 25 kg 50 kg etc
Millet is a traditional grain in India and the crop grows with less water than other crops. This is particularly apparent when it is compared with rice. Millet will grow on poor soil, it suffers from few diseases and the harvested crop can be kept for a long time.
Pearl millet is a millet an annual grass erect and reaching up to around 3 m high with a profuse root system The global demand for pearl millet has been increasing and thus the Pearl Millet exporter in India exports tonnes of millet each year Pearl millet is also known to have several other uses and benefits including some health and medicinal benefits Therefore the Pearl millet export from India is predicted to grow rapidly in the coming years The Indian pearl millet exporter earns goof revenues from the export of their products to several countries in the world It can be said that the pearl millet export is now a good business opportunity for food exporters
Vitamin
Vitamin E
Vitamin K
Thiamin
Riboflavin
Niacin
Vitamin B6
Folate
Minerals
Calcium
Iron
Magnesium
Phosphorus
Potassium
Sodium
Fat
84 gm
PEARL MILLET VARIETIES WE EXPORT
Pearl Millet import from India includes the import of different varieties of Pearl Millet including Giant Bajra Raj Bajra Chari2 APFB2 so on and so forth The Pearl Millet exporter in Indi exports premium quality millets to many countries in the world The export of Pearl Millet from India includes these key varieties
1 GIANT BAJRA
This variety of Pearl Millet has been recommended for cultivation in the entire Bajra growing area The plants of this variety are leafy with profuse tillering and have 910 protein at boot stage This variety is known to be moderately resistant to downy mildew and ergot diseases
2 RAJ BAJRA CHARI2
This variety of Peral Millet has been notified for cultivation for the entire Bajra growing area The green fodder yield is around 3045 tha Raj Bajra Chari2 is resistant to foliar diseases and insectpests At the ear emergence stage internodes are completely enclosed in the leaf sheath and the leaves are shiny and broad
3 APFB2
The APFB2 variety of Pear Millets is recommended for cultivation in Andhra Pradesh This variety belongs to the early maturity group nonlodging fertilizer responsive best suited to summer and early Kharif sowings The plant height is 160180 cm providing green fodder yield around 25 tha
4 PCB164
The PCB164 variety of Pearl Millets has been developed by PAU Ludhiana from five late maturing lines This variety of Pearl Millet was released and notified for cultivation in the northwest part of India
5 AVIKA BAJRA CHARI AVKB19
The Avika Bajra Chari variety has been recommended for cultivation in the state of western Uttar Pradesh Rajasthan Haryana Punjab and Tarai region of Uttarakhand This variety also known as AVKB19 is said to have a dual purpose with a green fodder yield potential of 367 tha dry fodder 88 tha and 102 qha seed yield
6 NARENDRA CHARA BAJRA2 NDFB 2
The Narendra Chara Bajra variety has been developed by NDUAampT Faizabad This variety of Pearl Millets has been recommended for cultivation in pearl millet growing areas in the northeast zone under saltaffected soils
7 FBC16
The FBC16 variety of Pearl millets has been notified for cultivation in entire northwest India This variety is said to be a multicut variety and is resistant to major diseases The variety also has a low concentration of oxalates and high voluntary dry matter intake by the animals The green fodder yield potential of this variety is 7080 tha
8 TNSC1
This variety of Pearl millets was bred by TNAU Coimbatore and was recommended for cultivation in the entire Bajra growing area of the country in the year 1995 TNSC1 variety provides around 2740 tha green fodder and is said to be resistant to foliar diseases and insectpests
9 OL125
The OL125 variety of oats was developed by intervarietal hybridization using Appler and IPC163 followed by pedigree breeding and selection The variety was released in 1995 for cultivation in the northwest and central zone of the country This variety is suitable for single cutmulticut and yields 58 tha green fodder
Amaranth millet is known as Rajgira or Ramdana, and is rich in protein and dietary fibre along with calcium, vitamins and other minerals. Ideal for a healthy diet, this millet lowers cholesterol levels and is good for dealing with cardiovascular risks, as well as keeping hair loss and greying at bay.
