Milk Powder : Nonfat dry milk is a product that is created when water is removed from pasteurized nonfat milk. By depriving microorganisms of the water which they require in order to develop, drying allows skim milk powder to have a shelf life of up to 3 years if stored properly. It contains lactose, milk proteins and minerals in the same relative proportions as the fresh milk from which it was made. Skim milk powder is by far the most common type of milk powder available. The powder should be stored under cool, dry conditions and should be protected from contact with water during storage. With its low moisture content, chemical reactions in skim milk powder stored at room temperature take place so slowly that the nutritive value is not affected, even after years of storage. Various Uses : Dried milk is used widely as a food ingredient. For the past several years, the largest markets for skim milk powder (SMP) have been dairy, prepared dry mixes, confectionery and bakery. SMP can be reconstituted by adding water to obtain liquid milk, recombined by adding water and fat in such a quantity to achieve the desired fat content, or simply used as an ingredient. Its high nutritional quality combined with its versatile and multi-functional properties make it attractive for many applications. Principal Components : Lactose 49.5 - 52.0% Fat 0.6-1.25% Protein 34.0-37.0% Ash 8.2-8.6% Moisture 3.0-4.0%
Whole Milk Powder : Whole milk powder (WMP) is obtained by removing water from pasteurized, homogenized whole milk through evaporation and spray drying processes. It possesses all the appealing qualities of milk and, in its dry form, is an important ingredient in the manufacture of a remarkable range of food products. WMP has a shelf life of about 6 months. Since the product contains a high level of milkfat, deterioration in taste, caused by the tendency of fat to oxidize, can be prevented by introducing a nitrogen or carbon dioxide atmosphere or vacuum sealing at time of packaging. WMP should be kept in a cool, dry storage room and should not be exposed to direct sunlight or strong odours. The product should not come into contact with walls or floors. Product Description : Lactose - 36.0 - 38.5% Fat - 26.0 - 28.5% Protein - 24.5 - 27.0% Ash - 5.5 - 6.5% Moisture - 2.0 - 4.5%
The coconut milk powder is spray dried and packed in an excellent hygienic packing. This is available in packs which are in ranges of 100gm, 300gm and 25kg bulk packing. Our milk powder gives instant coconut milk when mixed with luke warm water. Our coconut milk is naturally sweet, milky white cooking base derived from the meat of a mature coconut. The colour and rich taste of the milk can be attributed to the high taste. Coconut milk is a common ingredient in many tropical cuisines. Specifications: Fat contents 54.4% Moisture 2.2% Protein 10.2% Carbohydrate 24% E-coli absent Salmonella absent available packing: 1) 100gm x 50nos per carton box 2) 300gm x 25nos per carton box 3) 1kg silver foil pouch 25 kg bulk bag. (25 x 1kg aluminum foil wrapped)
UHT Milk
Manufacture and export Fresh Milk Powder with fat 10% min and protein 12% min. This product is suitable for coffee and tea beverages. Benefits of Meelk (Fresh Milk Powder): 1.Provide nutritional value same as fresh milk 2.Suitable for coffee and tea Application :100g of Meelk mixing with 300 ml of water provides nutritional value same as fresh milk. Packing: 25 kg/bag; MOQ: 500kg
We manufacture and supply sweetened condensed milk powder which is ideal for : - baking bread - cakes - tea - coffee - other desserts Shelf life : 2 years Packing: 25 kg/bag; moq: 500kg;sample: available;payment term: t/t, l/c
We have stable supply of Infant Formula Milk Powder, premium quality, product of Singapore, shipment from Malaysia. Product label as "for animal feed". contact us for more information
Wise foods are producers and distributors of clean, green food from Australia. Premium quality, retail ready 28% fat, Australian milk powder. Pure packs of premium quality product. We are able to work with customers to meet their requirements to pass import standards and we will arrange packaging variations to suit our customers, we have over 20 years? experience in the import/export market and are happy to work with you to find a solution that works for you. We are now taking orders for full cream milk powder, skim milk powder and a full range of infant formulas. We are also working on a seniors formula and pregnancy which will be ready for distribution soon. Please ask us about our other products too 1kg soft pack. 10 packs/carton, 2100 cartons per 40' container
USDA/ KOSHER/ HAACL/ EU ORGANIC ... CERTIFICATE! 100% COCONUT PULP. PACKING 100G TO 15KG /CRTN MIN ORDER : 3TON,
Skimmed milk powder, fat 1, 25-1, 5% Fat 1, 25-1, 5% Paper bags 25 kg net weight
Now available. Email us now to discuss your import requirements. We are able to work with customers to meet their requirements to pass import standards and we will arrange packaging variations to suit our customers, we have over 20 years experience in the import/export market and are happy to work with you to find a solution that works for you. We are now taking orders for milk powder, skim milk powder, goat milk powder and a full range of infant formulas. We are developing a seniors formula which will be ready for distribution soon. Please ask us about our other products or check out our website www.Wisefoods.Com.Au. 900 gram tin
Wise Foods Goat Milk Powder is a good source of high quality calcium and protein. Calcium helps to support the development and maintenance of strong bones and teeth, while protein is important for tissue building and growth. Wise Foods Goat Milk Powder is manufactured using strict quality control procedures. Contains no added sucrose, no artificial colours or flavours. This is 100% PURE AUSTRALIAN goat milk powder and a very exclusive product. Please email us to discuss your requirements now.
Food Preparations With Milk Powder 1.- Whole Milk 26/26 Food Preparation: 95% milk powder, 5% either maltodextrine, vegetal fat or butyric fat. 2.- Skimmed MILK 34% Food PREPARATION: 93% milk powder, 7% either maltodextrine, vegetal fat or butyric fat. 3.- Skimmed Milk MPC 40% Food Preparation: 90% milk powder, 10% caseinat. 4.- 100% Milk Whey, At 12%
We are engaged in offering high quality Dry Milk Powder Such as Skimmed Milk Powder, Instant Cream Powder, Condensed Milk, Whey Protein Concentrate, Whole Milk Powder, Dermilized Whey Powder, Sweet Whey Powder, Infant Milk Food, Dairy Whitener, Dairy Mix, Malto, Maltodextrin, Glucose Powder, Whey Powder, Soya Lecithin, Fat Fitted Powder, Protein Powder, Sucrose Powder, Sweet Condensed Milk, Evaporated Milk, Sweet Condensed Milk Powder, Non Dairy Creamer, Dairy Creamer, Spray Milk Powder, Ice Cream Mix and many more. Our product makes every item taste good and special with its supreme quality and nice taste. We provided this item in a variety of options from regular to low sugar at a very pocket friendly price. The Dry Milk Powder that we offer can be used as a substitute for fresh milk, in tea, coffee and other beverages.
Product description: Full cream milk powder is produced by evaporation and spray drying pasteurized whole milk. Application: reconstituted drinking milk, ice cream, bakery, confectionery, chocolate, biscuits, cookies, dairy, processed cheeses, evaporated & sweetened condensed milk, Fruit/Flavoured Beverages, Soups, Sauces.
Product description: Caseinates is a dairy protein ingredient, converted into caseinates by dissolving the acid casein, curd with water and dilute alkali and then drying the solution (Extrusion method). Caseinates is multifunctional highly nutritious milk protein. Properties: Caseinates contribute a high degree of emulsification, emulsion stability and stabilizing properties. They are also effective in binding water and offering whipping and aeration stability to food emulsions. Application Dairy industry: Stabilizer, emulsifier, binder for production of ice-creams, yogurts other dairy products. For higher yield in hard cheese production; Processed cheese and imitation cheese production Meat industry: in production of meat products ( sausages, hams, hamburgers, etc.) has the unique property of substantial water, jelly and fat absorbency. Bakery: caseinates helps to improve and control texture and uniformity, the source of protein. Food concentrates: excellent emulsifier and foaming agent in whipped toppings, soups, salad dressings, dessert mixers. Food additives production: high nutrition protein in diet and sport food; stabilizer in coffee creamers production.
Product description: Skimmed milk powder is produced by evaporation and spray drying pasteurized liquid skimmed milk. Application: dairy industry, production of cheese, yogurt, ice cream, UHT milk, evaporated & sweetened condensed milk, baby food and dietary products, fast food products, confectionary, meat products, bakery products, dry food mixes.
Product description: Produced by dry blending of dairy powders. It is cost-effective option of skimmed milk powder. It helps to reduce the production costs of final products. Protein level can be adjusted according to the specific final application and customer’s requirements. Milk powder blends can be enriched with flavors and stuffs (vanilla, cocoa, sugar, etc.). Application: dairy, meat, bakery, confectionery industry, in the manufacture of frozen foods, convenience foods, drinks, breakfast cereals, soups, appetizers, creams, sauces, milk drinks, ice cream, etc.
Product description: Fat filled milk powders are produced by dry blending of dairy powders with vegetable fat (mostly palm or coconut). The properties and composition of these products allow to use them like cost-effective option of full cream milk powder partly or in full. Protein, fat level can be adjusted according to the specific final application and customer’s requirements. Fat filled milk powders can be enriched with flavors and stuffs (vanilla, cocoa, sugar, etc.). Application: dairy, meat, bakery, confectionery industry, in the manufacture of frozen foods, convenience foods, drinks, breakfast cereals, soups, appetizers, creams, sauces, milk drinks, ice cream, etc.
Product description: High quality milk protein produced by acid precipitation of casein from fresh pasteurised skimmed milk. Application: Food Industry: as high-quality protein casein is suitable for making nutritional foods, hard and processed cheese, glazing agent for bakery products, meat sauces. Industrial sectors: The It also has great importance as a binder for paints, for gluing plywood, as a photoresist in etching and for the manufacture of adhesives, putty, textile finishes and block stains for leather. Casein also has a long history of industrial applications such as labels, paper, glue and flooring, paints, plastics, aluminum foil, adhesives, leather tanning and plastics.
