Manufacture: Obtained by the spray method
Appearance: Uniform
Flavor and taste : Slight creamy taste, free from other objectionable taste and flavor cream.
Colour: Creamy
Fat: 26 % min.
Protein: 23.5% min.
Moisture content: 4 % max.
Titratable acidity : 0.15 % max. (expressed as lactic acid)
Burnt particles : 15 mg max. i.e. at least disk B
Insolubility index : 0.5 ml max. (at 24 íµ)
Micro-organisms : 50,000 per gm max
coilforms : 40 per 100gm max
Mould & Yeast: 90cells/g Max
salmonella Nil
PACKING: 1,multiple paper sacks kraft paper with polyethlene lining;
Net weight 25KG. 2, aluminum-pet foil sachets of either 24 bags of 500 grams each, , each sachet will be sealed with nitrogen gas alone,. Packed in cartons. 3,tin packing either 10 tins of 1000grams each,each tin will be sealed with nitrogen gas alone, Packed in cartons.
Appearance: Uniform
Flavor and taste : Slight creamy taste, free from other objectionable taste and flavor cream.
Colour: Creamy
Fat: 15-25 %
Protein: 15-25 %
Carbohydrate: 59% max
Moisture content: 4 % max.
Titratable acidity : 0.15 % max. (expressed as lactic acid)
Burnt particles : 15 mg max. i.e. at least disk B
Insolubility index : 0.5 ml max. (at 24 íµ)
Micro-organisms : 50,000 per gm max
coilforms : 40 per 100gm max
Mould & Yeast: 90cells/g Max
salmonella Nil
PACKING: 1,multiple paper sacks kraft paper with polyethlene lining;
Net weight 25KG.
2, aluminum-pet foil sachets of either 24 bags of 500 grams each, , each sachet will be sealed with nitrogen gas alone,. Packed in cartons.
3,tin packing either 10 tins of 1000grams each,each tin will be sealed with nitrogen gas alone, Packed in cartons.
Appearance: Uniform
Flavor and taste : Slight creamy taste, free from other objectionable taste and flavor cream.
Colour: Creamy
Fat: 25-31 %
Protein: 12-18 %
Carbohydrate: 59% max
Moisture content: 4 % max.
Titratable acidity : 0.15 % max. (expressed as lactic acid)
Burnt particles : 15 mg max. i.e. at least disk B
Insolubility index : 0.5 ml max. (at 24 íµ)
Micro-organisms : 50,000 per gm max
coilforms : 40 per 100gm max
Mould & Yeast: 90cells/g Max
salmonella Nil
PACKING: 1,multiple paper sacks kraft paper with polyethlene lining;
Net weight 25KG.
2, aluminum-pet foil sachets of either 24 bags of 500 grams each, , each sachet will be sealed with nitrogen gas alone,. Packed in cartons.
3,tin packing either 10 tins of 1000grams each,each tin will be sealed with nitrogen gas alone, Packed in cartons
For a client in colombia we need 25, 000mt per month or 300, 000mt for one year of skimmed milk with about 3% humididy. Please inform you price and full specifications.
Packing 25 or 50kg bags
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Specifications:
Produced from fresh, high quality, full-fat milk by a spray-drying process, with or without added vitamins
Moisture 2-4% max
Fat 26% min
Protein 25% min
Lactose 37% min
Minerals 7% max
Acidity 0.17% max
Total plate count 50000cfu/g max
Coliform nil
Salmonella nil in 375g
Vitamin a 5000-10000 i.U./100g
Vitamin d 500-1000 i.U./100g
Lecithin 0.5% max
Multi-paper bags with poly liner inside of 25kg net each, 250g, 500g aluminium sachets with nitrogen
25kg per multiwall pe bag (industrial packing)
24 bags x 450g
Aluminium bags
12 bags al x 900g
Aluminium bags
250g x 48 aluminium bags
400g x 24 aluminium bags
400g x 24 tins
900g x 12 tins
1800g x 6 tins
2500g x 6 tins
Full cream powder milk
Our company (gorwyn (lib) inc.) is in search of a supplier who has the capacity to supply huge quantity of powder milk.
We prefer 100-125kg bags.
If you are the kind of supplier, please rush us a quotation for five thousand (5000) bags right away or before or on the 5th of december so as to put your company in a position to be selected. I am involved in the making of ice cream.
We are producing infant formula for baby 0-5 month ( Mami Lac 1), follow-up formula for baby 5-12 month( Mami Lac 2) and Junior formula for baby over 1 year old ( Mami Lac 3).
One carton has 24 tins x 400gr.
In one container 20' we load about 900 cartons
In one container 40'HC we load about 1960 cartons.
Moisture : 2.5% max
Lactose : 36.0% min
Fat : 26.0% min
Protein; 24.0% min
Ash: 7.0% max
Solubility Index: 1.0 max
Titratable Acidity: 0.15 max
Colour: Cream/White
Flavour: Pleasant
Standard Plate Count: 50000 cfu/g max
Coliforms: 10 cfu/g max
Staphylococcus: 10 cfu/g max
Salmonella : Negative
E. Coli : 10 cfu/g max
S. Aureus: 10 cfu/g max
Yeast & Moulds: 250 cfu/g max
Sediment Disc: (/25g)Disc 2 max
We are suppliers of BEST QUALITY Aptamil and looking for serious buyers in need of our products, contact with us for more details.
Aptamil is a brand of infant formula and baby food products produced by Nutricia, a subsidiary of the multinational food company Danone. Aptamil offers a range of nutritional products designed to support the healthy growth and development of infants and young children. Some of the key products offered under the Aptamil brand include: Aptamil Infant Formula: Aptamil infant formulas are designed to provide essential nutrients for babies from birth to 12 months of age. These formulas are formulated to resemble breast milk as closely as possible and may include added vitamins, minerals, and prebiotics to support infant health and development. Aptamil Follow-On Formula: Follow-on formulas are intended for babies older than six months who are transitioning to solid foods. These formulas provide additional nutrients to complement a baby's diet as they continue to grow and develop.
Protein: 34.0% min
Lactose: 52.0% max
Fat: 1.25% max
Ash: 8.6% max
Moisture: 4.0% max (non-instant) and 4.5% max (instant)
Standard Plate Count: < 50, 000/g max
Coliform: < 10/g max (instant)
E.coli: Negative
Salmonella: Negative
Listeria: Negative
Coagulase: Positive
Staphylococci: Negative
Scorched particle content: 15.0 mg max(spray-dried)
Titratable acidity: 0.15% max
Solubility index: < 1.0 ml (instant), < 1.25
Color: White to light cream color
Flavor Clean, pleasing dairy flavor
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