Dry material without fat :min % 8.5 fª8.5%
Fat :min %3 fª3%
Acidity (in terms ofsh) sh :max 8 f_8
Density :min 1, 0280 m/v fª1, 0280 m/v
Homogenization :max %7f_7%
Antibiotics :none
Phosphatese activity :negative
Alcohol test (74) :no cut
Lead(mg) :max 0.02f_0.02
Microbiological analysis:
Sensory examination normal
Total bacterium number : 0 kob/0.1 ml
Coliform bacterium number :0 kob/ 0.1 ml
Nutritional components
Average values for 100 ml :100
Energy :53 kcal
Fat :3.0 gr
Protein : 3.8 gr
Calcium : 139mg
Swden tetra
Liquid Milk 1,5% 1L 3,2% 1L 0,5% 1L 1,5% 1L 2% 1L 3,2% 1L 0,5% 0,5L 2% 0,5L 3,2% 0,5L 4,2% 1L 4,2% 0,5L 3,2% 0,5L Goat liquid Milk 4.2% 1L 4,2% 0,5L
The best substitute of liquid milk used in most of the confectionery items and the best way to make chena. 1kg packets and 25 kg bags
High quality international standards
Supplier: California almonds, pistachios, saudi arabian dates, ajwa, khidari, medjool, cashew nuts w240, cashew kernels w320, uht milk, oats, rolled oats, soybean meal, soybean oil, ghee, soya lecithin liquid, processed milk goods, skincare products, branded fmcg goods, confectionery, soft drinks, food items, european cosmetics, korean cosmetics, beauty face masks, 1121 sella basmati rice, s30 sugar, icumsa 45, 5% parboiled rice, lentils, soya chunks
Services: Sourcing agent, warehousing solutions, oem manufacturing
What is full cream milk powder? Full Cream Milk Powder (FCMP 26% Regular ADPI Extra Grade) is produced by spray drying fresh pasteurised cow milk to remove water and fat. It has good solubility, good flow process and a rich creamy flavour. Full Cream Milk Powder is in compliance with the standards and regulations for food safety in the country of origin and Codex Alimentarius. Function of full cream milk powder The nutritional value of powdered milk varies depending on the type of product. They have different quantitative content of nutrients and areas of use. In stores, the most common types of milk are whole and skim milk. The proportion of fat they have ranges from 1.5% and can reach 25%. Application of full cream milk powder Full Cream Milk Powder is suitable for a wide range of applications, including dairy products, bakery and confectionery products,dry blends, nutritional supplements and snack food. Milky Hollandâ??s Full Cream Milk Powder is suitable as a substitute for liquid milk and cream. It can be used in preparation of dry mixes, confectionery products, bakery products, athletic food, infant formulas and animal food.
Sweetened Condensed Creamer Featuring a delicately balanced sweet and milky profile, Custom Condenz from france Redsun is a suitable replacement for liquid condensed milk. With a superior shelf life and better consistency, the product is widely used in the production of beverages as well as in baking. Advantages: Rich flavour & aroma Good solubility Easy to handle & operate Easy to store Easy to handle Stable shelf life Applications:Coffee, Milk Tea, Chocolate Drinks, Ice Cream, Puddings, Cakes, Bread Filling. Product Specifications Brix (%) : 45 Fat Content (%) : 8 Color : CREAM WHITE Processing Type : Sterilized Flavor : Packaging : Can ( Tinned) Certification : QS, HACCP, ISO Coagulation : 0 Shelf Life : 12MONTHS Weight (kg) : 25 Fat content7.5%-15.5% Protein34% Non-fat milk solids min Moisture27% max remade milk acidity48 T max Impurity scale16 ppm max Sucrose45% max Coliforms10 max Total Number of Bacteria30000 max PathogensNot Detected Antibiotics Not Detected Shelflife: 378g/tin is 12 months, and other packing is 6 months under normal temperature and sealed. Packing: 378g/tin*24tins in one carton or 5kg/tin*4tins in one carton or 25kg/tin. Origin: South Africa Storage: Keep in shade, dry and well ventilated place.
Cultures For Dairy & Meat
Milk Protein Concentrates
Sodium Caseinates
