Dry material without fat :min % 8.5 fª8.5%
Fat :min %3 fª3%
Acidity (in terms ofsh) sh :max 8 f_8
Density :min 1, 0280 m/v fª1, 0280 m/v
Homogenization :max %7f_7%
Antibiotics :none
Phosphatese activity :negative
Alcohol test (74) :no cut
Lead(mg) :max 0.02f_0.02
Microbiological analysis:
Sensory examination normal
Total bacterium number : 0 kob/0.1 ml
Coliform bacterium number :0 kob/ 0.1 ml
Nutritional components
Average values for 100 ml :100
Energy :53 kcal
Fat :3.0 gr
Protein : 3.8 gr
Calcium : 139mg
Swden tetra
Liquid Milk 1,5% 1L 3,2% 1L 0,5% 1L 1,5% 1L 2% 1L 3,2% 1L 0,5% 0,5L 2% 0,5L 3,2% 0,5L 4,2% 1L 4,2% 0,5L 3,2% 0,5L Goat liquid Milk 4.2% 1L 4,2% 0,5L
The best substitute of liquid milk used in most of the confectionery items and the best way to make chena. 1kg packets and 25 kg bags
Nestle Goodnes Plain is Ready to Drink UHT Liquid Milk with the goodness of cow's milk plus the benefits of dates. Nestl Goodnes milk is formulated and processed by Nestl, experts in the field of milk for more than 50 years in Indonesia. Ready variants and Size there are : -Nestle Goodnes Plain Milk 36 pcs x 180 ml -Nestle Goodnes Dates Milk 36 pcs x 180 ml -Nestle Goodnes Ginger Hooney Milk 36 pcs x 180 ml -Nestle Goodnes Aromatic Ginger Milk 36 pcs x 180 ml -Nestle Goodnes Dates Milk 30 pcs x 189 ml
High quality international standards
Product Description: Milk Powder (or powdered milk) is a dairy product made by evaporating milk to remove most of its water content. This process turns the liquid milk into a fine, dry powder that is convenient for storage, transportation, and long-term use. Milk powder is available in different types, such as whole milk powder, skim milk powder, and others, depending on how much fat is retained. Shelf-Stable: Milk powder has a long shelf life when stored in a cool, dry place, making it ideal for emergencies, camping, or long-term storage. Convenience: It's lighter and more compact than liquid milk, making it easy to transport and store. Reconstitution: To use milk powder, it can be rehydrated by mixing it with water, typically in a 1:1 ratio or as specified on the packaging.
What is full cream milk powder? Full Cream Milk Powder (FCMP 26% Regular ADPI Extra Grade) is produced by spray drying fresh pasteurised cow milk to remove water and fat. It has good solubility, good flow process and a rich creamy flavour. Full Cream Milk Powder is in compliance with the standards and regulations for food safety in the country of origin and Codex Alimentarius. Function of full cream milk powder The nutritional value of powdered milk varies depending on the type of product. They have different quantitative content of nutrients and areas of use. In stores, the most common types of milk are whole and skim milk. The proportion of fat they have ranges from 1.5% and can reach 25%. Application of full cream milk powder Full Cream Milk Powder is suitable for a wide range of applications, including dairy products, bakery and confectionery products,dry blends, nutritional supplements and snack food. Milky Hollandâ??s Full Cream Milk Powder is suitable as a substitute for liquid milk and cream. It can be used in preparation of dry mixes, confectionery products, bakery products, athletic food, infant formulas and animal food.
Sweetened Condensed Creamer Featuring a delicately balanced sweet and milky profile, Custom Condenz from france Redsun is a suitable replacement for liquid condensed milk. With a superior shelf life and better consistency, the product is widely used in the production of beverages as well as in baking. Advantages: Rich flavour & aroma Good solubility Easy to handle & operate Easy to store Easy to handle Stable shelf life Applications:Coffee, Milk Tea, Chocolate Drinks, Ice Cream, Puddings, Cakes, Bread Filling. Product Specifications Brix (%) : 45 Fat Content (%) : 8 Color : CREAM WHITE Processing Type : Sterilized Flavor : Packaging : Can ( Tinned) Certification : QS, HACCP, ISO Coagulation : 0 Shelf Life : 12MONTHS Weight (kg) : 25 Fat content7.5%-15.5% Protein34% Non-fat milk solids min Moisture27% max remade milk acidity48 T max Impurity scale16 ppm max Sucrose45% max Coliforms10 max Total Number of Bacteria30000 max PathogensNot Detected Antibiotics Not Detected Shelflife: 378g/tin is 12 months, and other packing is 6 months under normal temperature and sealed. Packing: 378g/tin*24tins in one carton or 5kg/tin*4tins in one carton or 25kg/tin. Origin: South Africa Storage: Keep in shade, dry and well ventilated place.