Full Fat Milk Powder
Product Description
Ful Fat milk powder is one of the types of milk powder with a high fat content of
267-32%
Product Properties
Protein in fat free dry matter 312 min
No precipitating after melting
High solubility in both hot and cold water
Good dispersibility
Long shelf life
A high fat content of 262-322
Pleasant taste with no additives
*Dried using spray drying process,
Uses
This product is used in a variety of food products including dairy products, chocolate confectionary, bread ice creams yoghurt, cakes and cookies, candies, beverages, sauces, soups, etc
Packaging
Offered in Packets with a composite layer on the outside and a polyethylene layer on the inside Net weight: 25 kg
Preservation
Product Description
This product is made by drying pasteurized fat free milk using spray drying
process
Product Properties â??Protein:33% min High solubility
CHigh dispersibility
Low fat content
Pleasant taste with no additives)
Uses
Instant fat free skim milk powder is used in a variety of food products Including
dairy products chocolate cakes cookies confectionary ete
Packaging
Offered in packets with a composite layer on the outside and a polyethylene layer on the inside â?¢Net weight: 25 kg
Preservation
Keep in a cool and dry place (below 25 C
Best before 24 months from manufacture
Microbiological Properties)
Total Count in 1 Gram
Coliform Count
Escherichia coli Count
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Skimmed milk powder is obtained in the process of dehydration of pasteurized skimmed milk. Firstly, it is being condensed and then dried in spray drying tower and powdered.
This product conforms with all applicable Polish and European Union standards and regulations and is produced in compliance with requirements of HACCP System.
Consistency : Fine powder
Appearance : Smooth dry powder
Colour : white with a light cream tone
Taste and smell : pure, characteristic of fresh pasteurized milk
Fat filled milk powder 28% fat
Variable protein content
Instant
With vitamins
25kg bag
Dairy drinks
Reconstituted milk
Yoghurt and curd
Tea and coffee whiteners
full cream milk powder
Lactose, a milk sugar, is removed from whey during the concentration process. We offer a range of mesh sizes, from 30 mesh to 200 mesh, as well as unground lactose
Both are obtained by removing water from pasteurized skim milk. Both contain 5% or less moisture (by weight) and 1.5% or less milkfat (by weight). The difference is that skimmed milk powder has a minimum milk protein content of 34%, whereas nonfat dry milk has no standardized protein level.
Instant Nonfat Dry Milk is produced in a manner to improve its solubility characteristics. INDM is also fortified with vitamins A and D. Most INDM is used for beverage purposes but can be used for soups, salad dressings, diet drinks, infant formula and bread.
A milk powder that is created from pasteurized, homogenized, and condensed whole milk. Whole milk powder contains 26 â?? 28.5% milk fat and less than 5% moisture content. Most whole milk powder is used for beverage purposes but can be used in candy making, bakery products, soups, sauces and dry mixes.
Fat filled milk powder is milk powder that has a fat content similar to whole milk powder, but instead of butterfat contains vegetable fats, for example palm oil. The fat is added to skim milk and then the product is dried.
Fat filled milk powder is obtained by blending vegetable fat with high quality skimmed milk and then spray-drying it. As consumers in developing countries continue to drive the demand for affordable dairy ingredients, they can turn to fat-filled milk powders to meet their needs. Fat filled milk powder can be an economical substitute for whole milk powder in many different applications, including dairy drinks, yoghurts, coffee and tea whiteners.
As a dairy milk powder manufacturer, we provide different specifications to answer the unique demands of each market. These include:
Instant
Fortified with vitamins A and D
Available in 26% and 28% fat
Varying protein levels
