Fat filled milk powder 28% fat
Variable protein content
Instant
With vitamins
25kg bag
Dairy drinks
Reconstituted milk
Yoghurt and curd
Tea and coffee whiteners
full cream milk powder
FFMPs come in a range of specifications suited to customer use, with the percentage of fat typically between 26% and 28% and protein content varying in a very wide range
These fat�¬filled powders are used in reconstituted and as ingredients in bakery, ice cream, yogurt, and home cooking. Variations using sweeteners and other dairy ingredients, such as buttermilk powder, to enhance flavor are also available. The manufacturing process uses either a skim milk concentrate or powder, depending on geographic location.
Fat Filled Milk Powder is made of fresh milk that has been pasteurized, adjusted to a standardized fat content, concentrated and dried. Fat Filled Milk Powder is available with 15%-26% Protein and 15%-50% fat (palm/coconut).
Star Food is fulfilling the demand for milk at reasonable prices. Our Fat Filled Milk Powder contains palm/coconut Fats (as per the clients or buyers demand). This is available in 10 Kgs & 25 Kgs bags. The quality of our products and their ingredients are strictly regulated by the International & European Union laws and regulations. We are an ISO22000 / HACCP / HALAL / GIC certified company in operations since 2011.
Characteristic
White to yellowish colour, free flowing powder, typical milky taste and smell without foreign odour.
Benefits
Good nutritional value, soluble ingredient, rich in natural milk fat, emulsifying capacity, smooth mouthfeel, natural milky taste and odour, great milk solid.
Storage
Product must be stored in a cool, dry place, at temperature below 25 degree and relative humidity below 65%, product has a 2 years shelf life in the original packaging. PACKAGING Four-layer paper bag with polythene inner bag, 25 kg net.
Certificates
MUI and JAKIM approved HALAL certificate is available
Non dairy creamer is a high quality, emulsified spraydried, emulsified, white or yellow power
mainly made from glucose syrup and vegetable oils mixed under emulsification and spray drying ,it is with good water solubility, more milk powder, uniform liquid cream form is formed in the water.
NDC can improve the internal organization of food, incense toughening fat, is a delicate taste, lubrication thick, so it is the good for coffee mate, milk tea instant oatmeal, cakes, biscuits ,ice cream cold/acid beverage,milk replacer,fat filled milk powder,chesse powder and so on.
Fat filled milk powder is milk powder that has a fat content similar to whole milk powder, but instead of butterfat contains vegetable fats, for example palm oil. The fat is added to skim milk and then the product is dried.
Blends of milk powders and vegetable fat (coconut or palm).
REGULAT & INSTANT
Cheaper alternative to full milk powder.
High fat content: up to 28,00 %
High protein content: up to 40,00%
Examples of blends:
Vegetable and Milk Fat: 28,00% // Protein: 26,00%
Vegetable and Milk Fat: 28,00% // Protein: 18,00%
Vegetable and Milk Fat: 28,00% // Protein: 10,00%
Vegetable and Milk Fat: 26,00% // Protein: 20,00%
Vegetable and Milk Fat: 21,00% // Protein: 40,00%
Other contents and parameters on request.
Optionally can be enriched with , minerals or flavours.
Based on milk and / or whey powder.
Flexibility and ability to tailor the parameters to the needs of client and specifics of applications.
Instant version also available.
Application: production of food, chocolate, ice cream, yoghurt, milk drinks, nutrition drinks, desserts, biscuits, cream fillings, confectionery, dairy food, creamer for coffee and tea, food premixes, sauces, soups, and other.
Packing: paper bags of 25 kg , with PE inliner, sealed and sewn / big bags up to 1000kg
Fat Filled Milk Powder is manufactured by blending vegetable fat and high-quality skimmed milk. This mixture is then spray-dried. Fat filled milk powder can be a total or only partial whole milk powder / full cream milk powder substitute as it is more economical. It can be achieved thanks to similar organoleptic, physical, and chemical properties.
The most popular vegetable fats used to ensure the most common 26-28% fat content in the product are coconut and palm oil.
