We are trading company in Hong Kong, we have expired milk powder in Hong Kong around a hundred and fifty thousands cans.
We would to have expired milk powder and then every two or three months always, but we indeterminate how many quantities.
6233 Milk Powder Suppliers
Short on time? Let Milk Powder sellers contact you.
Skimmed milk powder of TM Favoryt is produced of pasteurized skimmed cow's milk by condensation and further drying in spray drying equipment. Raw milk, which is provided by best farming enterprises, passes strict laboratory quality audit. During the production and before shipment each batch of the products also passes laboratory tests. The company has all regulatory documents, which confirm the best quality of the goods.
Packing: paper bags with polyethylene inner bags 25 kg
400 gram and 900 gram sachets packaging
28%fat (coconut oil)
24% protein
400grams X 24 / carton
900grams X 12 / carton
Made in Belgium
Arabic text
It is possible to build your brand name for big quantity
Minimum order: 40 feet container
Payment terms: LC/TT
We offer dairy product solutions to a wide range of industrial buyers and buyers/distributors of retail dairy products such as UHT milk, full cream milk powder ( FCMP), skim milk powder, butter and cheese. Our product is manifactured from fresh cow whole milk. Since 2007 we have been supplying highest, stable quality food. We always seek direct contact and attach great importance to long-term cooperation with customers. We achieve this by using our extensive network of manifacturers located in the European Union, so that we can find exactly what the customers need or arrange to have it manifactured. The products that the business needs is delivered according to the requirements and specifications that the customers determine. We always look forward to serving each individual customer with the best possible commercial services.
Milk Fat Max 1.25%
Moisture Max 4.00%
Protein Approx. 36%
Mineral Max .015%
WPNI 1.51-5.99 mg/gm
Plant Count Max 10,000/gm
Coilform, Salmonella, Yeast, Staphtlococci : Absent
