This product is made from fine vegetable oil, glucose sirup casein, emulsifier and stabilization, with good solubility and emulsification, Used for processing candy, cake, beverage, can, meat and coffer, oat, milk tea, bakery food.
17 MT in 20 ft. container or 25 MT in 40 ft. container.
Microorganism
Total plate count í_50000cfu/g
E. Coliform(MPN/100g) í_90
Pathogen NIL
Production:
Cream:
This product in solid state is made from either raised or not raised cream.
Taste/flavor¦
with dense fragrance of cream, light sweet taste.
Appearance:
This product is homogeneous, fine and smooth. Water is proportionally distributed in it, no water drop after cutting. No any impurity.
Color:
milky yellow.
Export cartons Poly-liner of 25 kgs.net or 20 kgs.net
Total Solid,%: 72.57%
Total fat, %: 8% to 10.21
PH: 6.05
Standard Plate Count, cfu/g: (:<1,000
Coliform , cfu/g : Absent
Mould , cfu/g: Absent
Yeast , cfu/g: Absent
Appearance: Homogeneous and smooth without limps
Color: initial state : light
Odor: free from off flavors and odors
Taste: typical of products i.e. without oxidized, rancid, moldy or unpleasant taste
Packing: per Carton
48 tins X 390g
48 tins X 397g
48 tins X 505g
30 tins X 750g
24 tins X 1kg
96 tins x 170g
Total solid, %: 72.57%
Total fat, %: 8% to 10.21
Ph: 6.05
Standard plate count, cfu/g: (:<1, 000
Coliform , cfu/g : absent
Mould , cfu/g: absent
Yeast , cfu/g: absent
Appearance: homogeneous and smooth without limps
Color: initial state : light
Odor: free from off flavors and odors
Taste: typical of products i.E. Without oxidized, rancid, moldy or unpleasant taste
Packing: per carton
48 tins x 390g
48 tins x 397g
48 tins x 505g
30 tins x 750g
24 tins x 1kg
96 tins x 170g
Oats milk, Payment Terms : T/T, Bank or Wire Transfer Upfront Upon Proforma Invoice
Pricing, Total or Minimum order Quantity , Quality and Delivery time get back to us so we can provide all those for you if interested.
Regular others also have added advantages, Bulk orders as well. oats milk.
