All vegetables.Procurement agent
Tomatillos and jalapenos.
Tomato.
Big taro, small taro, eddoes, yucca, chayote squash.
Organic food like vegetables.
Vegetables.
Fresh green lemon with bio certification or green lemon.
Vegetables.
Product obtained by the grinding of red habanero chilli, caribean red, of thick and fluid consistence, with flavor and smell of the predominant habanero chilli. The physics properties, chemicals and microbiologies, achieve the alimentary industry¦s quality and inocuency requierements. Altough , the higher pungency (itching) represents a great oportunity for industrials that pretend to use it for raw material, because it provide a better performance in production processes.
Product obtained by the grinding of green habanero chilli of thick and fluid consistence, with flavor and smell of the predominant habanero chilli. The physics properties, chemicals and microbiologies, achieve the alimentary industries quality and inocuency requierements.
Product obtained by the grinding of orange habanero chilli of thick and fluid consistence, with flavor and smell of the predominant habanero chilli.
Habanero peppers.
Bell peppers.Export
Avocado and limes.
Fresh vegetables.
Persian lime, tahiti lime.
Fresh Vegetables.
Fresh vegetables and fruits.
Fresh jalapeno .
Fruits and vegetables.