-YELLOW TAILS -AMERICAN RED SNAPPER -BLINERS -RED GROUPER -BLACK GROUPER -HOG FISH -LANE SNAPPER -SARDINE -KING FISH -MACKEREL TONS, LBS PER CONTAINER OR BY AIR
CHILEAN SEA BASS HGT GENERAL DESCRIPTIONC Product: Chilean Sea Bass HGT (Patagonian Toothfish) Specie: Dissostichus Eleginoides Product Form: Frozen IQF, land frozen Size: 1.5-2.0, 2.0-3.0, 3.0-4.0, 4.0-6.0, 6.0-8.0, 8.0-10, 10-12, 12-14, 14-16, 16-18, 18-20, 20-UP KGS Quality: Raw material: must have freshness smell, characteristic of the species. Jelly Meat: not accepted. Blod spots: 5% is aceptable.
Description: Gutted, with head, with gills, fresh, optimal cleaning, without traces of water, blood or organs adhering to the product, cooled to refrigeration temperatures, fish packed in an EPS box in the spine-up position. GENERAL DESCRIPTION Product: Atlantic Salmon Specie: Salmon Salar Product Form: Frozen Size: 1-2 / 2-3 / 3-4 / 4-5 / 5-6 / 6-7 / 6-8 / 7 & up kg Quality: Premium, Standar & Industrial A.
Whole or skilled. Fresh or frozen. The main species are: The "Mero rojo" - Red Grouper (Epinephelus Morio) and the "Negrillo" - Black Grouper (Mycteroperca bonaci).
Whole or ground. Fresh or frozen. The species that we have are Arengula Jaguana Poey and Opisthonema Oglinum.
