Style: Dried Packaging: Bulk Color: Dark red Guajillo Chili Pepper Sote Condition : Cool Dry Place 10 kg white sacks Is the dried form of mirasol chili, a landrace variety of chile pepper of the species Capsicum annuum, and is the second-most commonly used dried chili in Mexican cuisine
PREMIUM QUALITY HARD WHEAT (PRE-COOKED AND SHREDDED) KOSHER CERTIFICATE FOUR DIFFRENTE SIZES WHOLE GRAIN SIZE #1 THIN SIZE #2 MEDIUM SIZE #3 THICK MINIMUM ORTHER 28 TON
Crushed Oregano M8 NeX SA
Asparagus has been used as a vegetable owing to its distinct flavor, and in medicine due to its diuretic properties and its purported function as an aphrodisiac. It is pictured as an offering on an Egyptian frieze dating to 3000 BC.
Is an annual herb in the family Apiaceae. It is also known as Chinese parsley, and in the United States the stems and leaves are usually called cilantro. All parts of the plant are edible, but the fresh leaves are the parts most traditionally used in cooking. Most people perceive the taste of coriander leaves as a tart, lemon/lime taste.
We have fresh red jalapeño chili without any process
Dry Oregano with the highest Quality.
CERTIFICATED ORGANIC MEXICAN CHIA.
Avocado, Lemons, Limes, Asparagus, Chilies, Tostados, Coffee, Honey Plus Other Traditional Mexican Foods and Drinks..
Fresh coconut.
Habanero Chilly Pepper.
Coconuts.
Agricultural products such as mexican hass avocado, skimmed milk powder, organic soybeans, organic white and yellow corn.Broker
Chia seed, black and white, chia oil.
Chickpeas, sesame seed, raisins.
Medicinal herbs, spices, forest products: damiana lvs, arnica fwr, sarsaparrilla root, wild yam, opuntia pwr, aloe vera, orange blossom, chamomilla, cuassia, tepezcohuite, lemon grass, pinion, yucca, oregano, yumel, andand all mexican products.
Green peppers, onions, pecans, tomatoes.
Chickpea, wheat and corn.
N95 face masks, guacamole, frozen avocado.
Long grain rice and pinto beans.
