MEXICAN vanilla bean! Did you know that the ORIGIN of vanilla is from MEXICO? I am Paola and I represent Mexican agricultural producers. We export worldwide (Please contact us to negotiate delivery point-Incoterm). This product is 100% vanilla pods in their natural state, naturally produced in tropical lands that are between 800 and 1,300 meters above sea level, the type of pollination is natural and mechanical.
Pod specifications: Planifolia * Length 15-16 cm
High vacuum packaging, with 50 and 100 pieces of pods of
vanilla planifolia in its natural state
Payment term: TT, Paypal, Master Card, Visa, Credit Card, Bank Transfer
For quotes PLEASE contact us via
Email: sales@fowelltrack.com
Telephone/WhatsApp: +52 1 444 389 6883
(WE WOULD LIKE TO HAVE DIRECT CONTACT AND NEGOTIATE INCOTERM)
Thank you,
Sincerely,
Paola Vazquez
General Manager: Fowell Track
MEXICAN vanilla extract! Did you know that the ORIGIN of vanilla is from MEXICO? I am Paola and I represent Mexican agricultural producers. We export worldwide (Please contact us to negotiate delivery point-Incoterm). This product is a high-quality vanilla extract made from the finest vanilla beans, the best vanilla in the world. With no artificial additives or preservatives.
It is packaged in a 125, 250 ,500 ml AND 1 LITER bottle
Payment term: TT, Paypal, Master Card, Visa, Credit Card, Bank Transfer
For quotes PLEASE contact us via
Email: sales@fowelltrack.com
Telephone/WhatsApp: +52 1 444 389 6883
(WE WOULD LIKE TO HAVE DIRECT CONTACT AND NEGOTIATE INCOTERM)
Thank you,
Sincerely,
Paola Vazquez
General Manager: Fowell Track
Style: Dried
Packaging: Bulk
Color: Dark red
Guajillo Chili Pepper
Sote Condition : Cool Dry Place
10 kg white sacks
Is the dried form of mirasol chili, a landrace variety of chile pepper of the species Capsicum annuum, and is the second-most commonly used dried chili in Mexican cuisine
Asparagus has been used as a vegetable owing to its distinct flavor, and in medicine due to its diuretic properties and its purported function as an aphrodisiac. It is pictured as an offering on an Egyptian frieze dating to 3000 BC.
Is an annual herb in the family Apiaceae. It is also known as Chinese parsley, and in the United States the stems and leaves are usually called cilantro. All parts of the plant are edible, but the fresh leaves are the parts most traditionally used in cooking.
Most people perceive the taste of coriander leaves as a tart, lemon/lime taste.
