Fresh onions, bell peppers, jalapeño peppers, serrano peppers, tomatoes.
Iron Ore, Aluminum, Sugar, Tomatoes, Cucumbers, Avocado.
Fresh produce. broccoli crowns..
Fresh garlic.
Seed less lime , sanitary pads.
Fresh and frozen avocado.
Cactus pears, talavera pots, mirrors.
Fresh okra 7 kg, fresh persian lime 10 and 40 lbs, habanero pepper 7 lbs, avocado hass 4 kg.
Avocado, tomato, apples, papaya, mango, banana, berries, cucumber, lime, lemon, lettuce, asparagus, broccoli, among others..
Organic Rice Organic Vegetables Organic Fruits Honey .
Fresh avocado. Produced in Nayarit Mexico. Our production can be send to Europe and Asia. No USA market .
Yam bean or jicama. We Can sent LCL or FCL shipments. Our produce can be sent it to all abroad market. We are located at Nayarit state in Mexico
Avocados from Mexico Has
Dried Wheat Grain Golden Wheat NON GMO - Bags 50 kg - Origin Brazil/USA Red Hard Wheat NON GMO - Bags 50 kg - Origin Brazil/USA Durum Wheat NON GMO - Bags 50 kg - Origin USA - 600 USD MT MOQ 25,000 MT Payment Terms: SBLC
Yellow corn GMO origin USA or Brazil Yellow corn NON GMO origin USA Yellow corn Non GMO Animal Feed origin Brazil Prices for quantities up to 50,000 MT MOQ 12,500 MT Payment terms: SBLC
whole pecans in shell
We will pack our cilantro in the field that is why we put extra attenttion to this process, everything its done with stainless steel equipment and according to our food safety rules every worker should wear gloves, this crop may be packed in the packing shed if the client requires it.
All of our leeks are firm and smooth, free of blemishes, and have characteristic white stems with dark green leaves. The cut bottoms should be flat, as rounded bottoms may indicate prolonged storage. We will pack them on the packing shed washing them which assures that it will not have any dirt residues and that will be the appropriate length. Quality We will pre cool the crop in the hydro cooler and then after being washed and packed in a carton or RPC box it is topped with crushed ice. This helps achieve the optimum temperature for extending the postharvest life. Leeks will be trimmed so that only at 30.5 cm (12 in) portion of the green top remains. They can, DEPENDING ON DIAMETER be bunched in groups of three and Placed in polyethylene film bags to Prevent moisture loss and if the clients requires it. Temperature Leeks can be stored for 2 to 3 mo at 0 ° C (32 ° F) with 95 to 100% RH. High RH is essential to prevent wilting. Good refrigeration retards elongation and curvature that develops in leeks at 10 to 21 ° C (50 to 70 ° F). Leeks held in polyethylene lined crates remain sellable for 5 to 6 weeks at 0 ° C (32 ° F) under crushed ice, 4 weeks at 0 ° C.
Maturity indices We harvest our asparagus when they reach a 9 inch length and pack them in different sizes in a pyramid box with a soaked pad on the bottom to maintain humidity, this boxes will be hydrocooled and storage in our cooler until they are load and shipped. Quality Fresh asparagus will be dark green and firm with tightly closed, compact tips. Stalks are straight, tender and glossy in appearance. Temperature (0 - 2C (32-35.6F) Storage life is typically 14-21 days at 2 C and can be extended up to 31 days by 7-10 days storage at 0C and atmospheric modification. Extended storage (~ 10-12 days) in air at 0 C may cause chilling injury.
We do bunched beets, which are tied in bunches and tops are full length or partially or less than 6 inches. Beets With short tops trimmed to show leaf steams not more than Ranging 4 inches in length and topped beets tops With no more than removed to one half inch in length. Quality Our beets consist of similar varietal characteristics of the roots of which are well trimmed, firm, fairly smooth, fairly well shaped, fairly clean and free from soft rot and free from damage caused by cuts, freezing, growth cracks, disease, rodents or insects, or mechanical or other means. Bunched beets or beets with short trimmed tops have tops which are fresh and free from decay and free from damage caused by discoloration, freezing, disease, insects or mechanical or other means. Temperature Beets held at 0-C (32-F) and 98 to 100% relative humidity will remain fresh and flavorful for up to 4 weeks. Package-icing and perforated polyethylene film liners are used to maintain quality. Storage life of Beets at 10°C (50°F) is 7 to 10 days.
