FROZEN PANILIRUS ARGUS AS CLIENT REQUEST
Color Black, white, grey and brown. Appearance Small oval seed (2 ± 0,5 mm of length, 1,3 ± 0,3 mm. Scent Sui generis (characteristic chia). Taste Sui generis (characteristic chia). Presence of common annual weeds or plant remains safe chia. 0.05% Foreign bodies (earth, pebbles, mud, sand, etc.) Negative Cleanness 99.9% Humidity 6 Ashes 4 Additives Negative We can pack from 25 kg sacs to 50 kg, and individual packaging with custumer specifications.
Tropical fruits.
Processed tampico fiber, double drawn in many lengths for the brush industry. Minimum order 1000 kg
Specifications: Yield Meat (Percent Kernel) = 60% Moisture = less than 3.5%. In-shell count per 1Kg (2.2Pounds) = 111 min. 135 max.
Brown dyhidrated and fragmented habanero chilli, brown to slightly dark brown, with flavor and smell of the predominant habanero chilli, impureness and stranger material¦s free. The drying process is made in ovens were the fruit is exposed to hot air drafts in a temperature from 60 to 70¦c, providing a low humidity product. The ô dyhidrated habanero chilli flakesö achieve the alimentary industries quality and inocuency requierements. Altough the higher pungency (itching) represents a great oportunity for industrials that pretend to use it for raw material, because it provide a better performance in production processes.
Brown dyhidrated habanero chillipowder, brown to slightly dark brown, with flavor and smell of the predominant habanero chilli, impureness and stranger material¦s free. The drying process is made in ovens were the fruit is exposed to hot air drafts in a temperature from 60 to 70¦c, providing a low humidity product. The ô dyhidrated habanero chilli powderö achieve the alimentary industries quality and inocuency requierements. Altough , the higher pungency (itching) represents a great oportunity for industrials that pretend to use it for raw material, because it provide a better performance in production processes.
Brown dyhidrated habanero chilli, with flavor and smell of the predominant habanero chilli, impureness and stranger material¦s free. The drying process is made in ovens were the fruit is exposed to hot air drafts in a temperature from 60 to 70¦c, providing a low humidity product. The ô whole dyhidrated habanero chilli flakesö achieve the alimentary industries quality and inocuency requierements. Altough , the higher pungency (itching) represents a great oportunity for industrials that pretend to use it for raw material, because it provide a better performance in production processes.
Marine snail operculums We can supply by kilograms or other quantity, as 100 kg, 500 kg or tm 15 kg sacks
Fresh coconut ready to eat. The hard shell is removed, the coconut is cleaned and sterilized in a patented process and then vacuum packed for shipment. Each coconut contains an average of 400ml of coconut water. Drink the invigorating water and then slice up the white meat for healthy snacks or dips, or grate and use in curries.
French sous vide cook and pastheuricing. Ready to eat 3 skinless, boneless trout, or tilapia or catfish or baza fillet. With mexican a la talla or cilantro or veracruz sauce. 100% natural. No conservatives added. 300 grams tray
Pure essential oils powder(microencapsulated) Drums of 25kg of another customer preffer
Different mango varieties (kent, keitt, etc.) depending on customerªs preference 50 g and 250 g standing pouch
Fruits Lime class 1 produced in mexico (persian chakette lime) Please contact enrique lamas at 0046735847635
Quality certificate for fish meal Technical data sheet Fullmeal fish meal (fish solubels added, protectec against bacteria) Antioxidant added ProductFish meal vapor dry Protein 66-67%Minumun Raw lipids 13% Maximun Ashes 15% Maximun Moisture 10% Maximun Salt and sand5%Maximun Sand 2%Maximun Histamine500 ppm (parts per million) maximun Total volatin nitrogene Tvn 250 mg. N/100 gr maximun Digestibility90%Minimun en pepsine al .02% Anti-oxidant250 ppm minimun ColorLight brown SalmonellaNegative ShigelaNegative Granulation2%Maximun retein in #8 cieve Calcium5%Maximun Phosphor3% maximun Fiber1%Maximun PresentationPolyetilen bags Weight per bag49-53 kilos ShippingMetric ton 1 lot 400 tons
Sharks fin
Dry and clean operculum, high qlty. Packed in 20 or 25 kilos bags
Dry shrimp We manage 3 kind of size Little : 600 - 800 shrimps per pound Medium: 300 - 400 shrimps per pound Big: 150 - 250 shrimps per pound
Dry shrimp Our shrimps are cooked in huge pool with salt, after we put in a drier machine specially designed for shrimp until the shrimp is dry, after that is packing in boxes of 25 kg. Never the hand touch the product. we manage 3 kind of size Little : 600 - 800 shrimps per pound Medium: 300 - 400 shrimps per pound Big: 150 - 250 shrimps per pound
Persian lime Juicy and very good quality.
