S. NO. PRODUCT NAME ENZYME NAME DOSAGE RATES PACKING 1. MEAT-PRO P PROTEASE 3-4 Gm/kg INR 800/-p.kg 5kg-25kg 2. MEAT-BRO B BROMELAIN 3-4 Gm/kg INR 800/-P.kg 5kg-25kg 3. MEAT-PLUS PB PAPAIN + 2-3 Gm/kg INR 950/-P.kg 5kg-25kg BROMELAIN 4. MEAT-PLUS-PB PAPAIN + 1-2 Gm/kg INR 1100/-P.kg 5kg-25kg SUPER BROMELAIN 5. MEAT MASTER PAPAIN+ 1-2 Gm/kg INR 1250/-p.kg 5kg-25kg BROMELAIN + PROTEASE 3. MEAT MASTER PBP +TG 1-2 Gm/kg INR 2000/-p.kg 5kg-25kg (PREMIUM) Note: All enzymes are in powder form. Customize packing is available on extra cost. Dosages are based on per kg meat or mutton.
We are currently exporting to 12 countries our topmost being, china, vietnam, west africa, middle east, uae and kuwait. . We deliver on our promise and are always on the lookout for opportunities to meet like-minded personalities to expand relations to every corner of the globe Item - frozen halal compensated buffalo meat Packaging – vaccum polypack in master carton as per your requirement Quality - 98vl , Destination port – cnf haiphong & thailand Origin - india Price - 3300-3800 usd per ton Min order – 29 mt Payment terms – l/c or t/t For latest prices and pictures please contact us
Product Description : 15 Kg bulk / As Per buyer Packing requirements Price of product ( USD price or FOB price) : Price to be quoted as per inquiries. Product origin : Brazil, India Key Specifications/Special Features : Available on request Minimum Order Size : 2 FCL 40 Feet Reefer Container Packing details : 1 kg, 15 - 18 Bulk Pack Packaging Details : Trays, Vaccum Pack, Corrugated Box
At our company, we take pride in sourcing and supplying high-quality meat products to meet the demands of international markets. Our commitment to excellence in both taste and safety ensures that our products not only satisfy the palate but also adhere to stringent quality standards. Here's a list of some of the meat products we export: 1. Beef: From tenderloin to ribeye, our selection of beef products encompasses a variety of cuts suitable for different culinary preferences and cooking methods. 2. Poultry: Whether it's succulent chicken breasts, flavorful legs, or juicy thighs, our poultry offerings cater to a wide range of tastes and recipes. 4. Lamb: Tender and aromatic, our lamb cuts include everything from chops and racks to shanks and legs. 5. Processed Meats: In addition to fresh cuts, we also export a variety of processed meats such as sausages, bacon, ham, and salami, offering convenience without compromising on quality. 7. Specialty Cuts: From offal to specialty cuts like tripe, tongue, and marrow bones, we cater to a diverse range of culinary traditions and preferences. 8. Halal Products: In accordance with religious dietary laws, we also offer a selection of halal certified meat products, ensuring compliance with cultural and religious requirements. No matter the destination, our meat products are expertly sourced, processed, and packaged to preserve freshness and flavor, delivering a taste of excellence to discerning consumers worldwide.
* All stainless steel construction body * Stainless steel stuffing plate * Stainless steel auger & grinder head * With Non-slip rubber feet * Stainless steel meat tray * Built-in circuit breaker * Stainless steel knife * Heavy-duty handle for easy-carry * Stainless steel fine (4.5mm) plate and coarse (10mm) plate * Meat stomper
Full-blood live Boer goats refer to Boer goats that are purebred and have not been crossbred with other goat breeds. The Boer goat is a breed known for its distinctive appearance, including a white body with a red or brown head and a stocky, muscular build. Boer goats are popular for their meat production, as they are raised primarily for their high-quality meat and relatively fast growth rate. When referring to "live" Boer goats, it indicates that the animals are currently alive and available for purchase. Full-blood Boer goats are often sought after for breeding purposes to maintain the purity of the breed's genetics. They are also valued in the meat industry for their meat's tenderness and flavor. Boer goats have a strong presence in the livestock industry and are commonly raised in various regions for both breeding and meat production.
The king of the Portuguese meat sector. It is made from leg of pork, with natural salting. It has the distinction of being aged cold for several months, which gives it an excellent palate and the flavour of light-red and tender meat. Despite being an essential ingredient in many dishes, both savoury and sweet, cured ham does not need great food in order to shine. A slice of cured ham is, in itself, a tasty snack, especially when accompanied by great bread and wine.
High quality meat, thanks to animals born, reared, slaughtered and cut in Italy. The meat is tender and tasty. It is obtained from young animals, bred with a balanced diet, free from GMOs and animal fats. The Company is specialized in conversion of special beef from the best French breeds (Charolais, Limousine and Blonde D'Aquitaine). Such specialization in beef conversion allows every anatomic cut to be available, totally cleaned and ready for use. Such process allows the client to get the maximum quality and confidence in costs. All cuts available. Already packed cuts (fresh-frozen): Minced beef Steak tartare Maxi hamburger Entrecote Rib T-bone fiorentina Thinly sliced raw meat carpaccio The Company would like to get in touch with agents, trading companies, exporters and manufacturers working in the food sector. Target countries: Russia, Ukraine, Germany, Hong Kong, Korea, United Arab Emirates.
Supplier: Frozen meat, enhanced and tenderized meat, pork, beef, poultry
