Definition
Transformation of hass avocado, start with the cutting, followed by crushing, mixing and homogenizing the pulp with the respective ingredients of the formulation.
Ingredients
Hass avocado, salt, ascorbic acid, garlic powder, citric acid, xanthan gum.
All our products are certified under sqf level ii and kosher.
Fresh avocado of all our products are certified by senasica.
Fresh Lemon, Export Quality To Europe, Asia, Arabia, USA.
Our lemons are of the highest quality, juicy, attractive, juicy, nutritious, delicious and good for health.
This variety is a seedless green fruit which is larger and sweeter than a Key Lime, making it ideal for beverage, nectar fruit products and food preparation
Competitive prices as well as favorable payment terms.
Description: Gutted, with head, with gills, fresh, optimal cleaning, without traces of water, blood or organs adhering to the product, cooled to refrigeration temperatures,
fish packed in an EPS box in the spine-up position.
GENERAL DESCRIPTION
Product: Atlantic Salmon
Specie: Salmon Salar
Product Form: Frozen
Size: 1-2 / 2-3 / 3-4 / 4-5 / 5-6 / 6-7 / 6-8 / 7 & up kg
Quality: Premium, Standar & Industrial A.
GENERAL DESCRIPTION
Product: Locos (Chilean Abalone) Meat
Specie: Concholepas Concholepas
Product Form: Frozen IQF
Size: 4-6, 6-8, 8-10, 10-12, 12-15 units per KG
Quality: NA
